• California
  • Newport Beach
  • The Dock

The Dock

(949) 673-3625
  • 2816 Lafayette Avenue, Newport Beach, CA 92663
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  • $$$$$
(949) 673-3625
  • Dinner
  • Prix Fixe
  • First Course
    • Soup du Jour

    • Asparagus Salad

      Frisee, larte evoo, fried quail egg, lemon emulsion

    • Hearts of Romaine

      Tomato tartar, fried caper berries, micro greens, parmesan dressing

    • Baby Beet Salad

      Watermelon radishes, hydro-watercress, goat cheese beignets, caramelized shallot vinaigrette

    • Artichoke Barigoule

      Olive tapenade, anchovy butter, pearl onions

    • Berkshire Pork Belly

      Carrot mousseline, orange gastrique, jalapeno relish

    • Butter Poached Lobster Tail

      Artichoke ravioli, saffron and corn potage

    • Hamachi Crudo

      Persian cucumber, fried garlic chips, micro cilantro, yuzu emulsion

  • Second Course
    • Fish Du Jour

      Fresh market fish quoted daily

    • Pan Seared Maine Diver Scallops

      Potato gnocchi, crispy fiddlehead ferns, heirloom tomatoes, basil emulsion

    • Market Salmon

      Warm french lentils, sweet pea shoots & sweet pea coulis, scallopini squash

    • Red Wine Braised Short Ribs

      Saffron risotto, roasted cipollini, wild mushrooms, candied bacon

    • Block Cut Prime New York Steak

      Brussels sprouts, baby carrots, yukon gold potato aligot, demi glace

    • Spiced New Zealand Rack of Lamb

      Moroccan couscous, ratatouille, chick pea hummus, harissa jus

    • Pan Roasted Organic Jidori Chicken

      Yellow soft polenta gratin, broccolini, black garlic, fennel cream

  • Beverages
    • Coffee $5

    • Soda $5

    • Iced Tea $5

    • Juice $6

  • First
    • Soup Du Jour

    • Tortilla Soup

      Yellow corn relish, cotija cheese

    • Baby Beet Salad

      Whipped goat cheese, candied pecans, asian pears, walnut vinaigrette

    • Grilled Romaine Salad

      Candied bacon, tomato tartar, pumpkin seeds, maytag blue cheese dressing

    • Wild Arugula Salad

      Serrano ham, dried cherries, ciabatta crisp, agridulce vinaigrette

    • Steak Tartar

      Angus filet, shaved cornichons, fingerling potato chips, violet mustard

    • Fried Calamari

      Chili crusted, garlic aioli

    • Spicy Tuna

      Eggplant tempura, soy glaze, wasabi caviar

  • Second
    • Eggs Benedict

      Smoked salmon or canadian bacon, potato gratin, hollandaise

    • Pain Perdue

      Potato gratin, applewood smoked bacon, blueberry sauce

    • French Omelet

      Caramelized onions, wild mushrooms, gruyere cheese, truffle oil

    • Grilled Prawns

      Asparagus risotto, citrus salad, meyer lemon emulsion

    • Tuscan Chicken Sandwich

      Roasted tomatoes, fresh mozzarella, basil pesto

    • Angus Beef Sliders

      Caramelized onions, cheddar or blue, matchstick potatoes

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