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  • Tapas Restaurant Flavors of Spain

Tapas Restaurant Flavors of Spain

(949) 756-8194

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  • 4253 Martingale Way, Newport Beach, CA 92660
  • No cuisines specified

  • $$$$$
  • Tapas Restaurant Flavors of Spain

  • (949) 756-8194
  • Dinner
  • Lunch
  • Soup and Salads
    • Gazpacho Soup

      Cold fresh vegetable soup

    • Fabada

      White bean soup with pork and chorizo

    • Spanish Ceasar Salad

      Romaine lettuce topped with spanish olives and corn tortilla strips

    • Spanish Ceasar Salad with Garlic Chicken

    • Tortilla Soup

      Vegetable simmered in a spiced broth, with corn tortilla chips, fresh lime and cheese

    • Espinacas a la Catalana

      Sauteed spinach, toasted pine nuts & raisins

    • Mediterranean Salad

      Mixed greens with artichoke hearts, black olives, roasted peppers, cucumbers, tomatoes, garbanzo beans, and feta cheese, tossed in a vinaigrette dressing

    • Mediterranean Salad Served with Grilled Salmon

  • Pasta
    • Seafood Linguini

      Shrimp, scallops, and clams served with a cream sauce over a bed of linguini.

    • Angel Hair Pasta With Chicken or Salmon

      Tender chicken strips, fresh vegetable, red peppers, and garlic over a bed of angel hair pasta

    • Salmon

    • Pasta Sevillanas

      Sauteed shrimp, garlic, spanish olives & herbs tossed with angel hair pasta in a cream sauce

    • Pasta Barcelona

      Spanish jamon, garlic, asparagus & fresh herbs tosssed with angel hair pasta in a cream sauce

  • Flavours of Spain
    All orders except paella served with a bomba and vegetables, rice may be substituted
    • House Paella

      Traditional spanish rice prepared with saffron, sauteed bellpeppers, chorizo, shrimp and chicken

    • Seafood Paella

      Traditional spanish rice prepared with saffron, sauteed bellpeppers, shrimp, scallops, mussels and clams

    • Vegetable Paella

      Traditional spanish rice prepared with saffron, and fresh vegetables

    • Pork Valencia

      Pork loin topped with spanish chorizo and sweet pear sauce

    • Pork A La Manzana

      Thin sliced pork loin topped sauteed green apples, in port wine sauce

    • Chicken Mallorca

      Baked chicken breast topped with sauteed mushrooms and tomatoes in a cream sauce.

    • Chicken Andalucia

      Baked chicken breast topped with a pear sauce

    • Filet Mignon and Fried Snapper

      5 oz. Filet grilled, served with a bomba

    • Stuffed Chicken Breast

      With jamon serrano, spinach, cheese, topped with a mushroom cream sauce

    • Snapper Madrid

      Fresh baked snapper topped with a tomato cream sauce fresh herbs, and black olives.

    •  Salmon Basque

      9oz of Grilled salmon, topped with a dill sauce

    • Lemon Halibut

      Lightly sauteed in a lemon caper sauce

    • Skirt Steak

      Moorish spices, topped with shallot butter

    • Steak A La Rioja

      12oz New york steak, prepared in a red wine sauce, topped with caramelized onions, can be served to order

    • Toro Skewers

      Grilled moorish 12" skewers served vertically over tomato bread or bomba

  • Hot Tapas
    • Brava Sauteed Potatoes

      Spicey tomato or aioli

    • Rossejat

      Traditional 'pealla' of fried pasta with shrimp

    • Bomba

      Fried mashed potato ball topped with aioli

    • Fried Eggplant

      Topped with a chocolate balsamic vinegar sauce & melted brie cheese

    • Sauteed Mushrooms

      In a garlic and wine sauce

    • Stuffed Roasted Piquillo Peppers

      With poached salmon or red snapper

    • Gambas Ajillo

      Sautteed shrimp in a garlic sauce

    • Crab Croquettes

      Spanish style crab cakes (6Pieces)

    • Empanadas

      With a tomato cream sauce, all can be served as dinner for $3.5 more.

    • Shrimp In Raincoats

      Lightly battered shrimp, served with a sweet pear sauce

  • Platters
    • Antipasto Madrid

      Combination platter with tortilla espanola, sauteed mushrooms, crab croquettes, cantimpalitos, gambas, empanada de pollo, and albondigas

    • Spanish Meat & Queso-Sliced

      Jamon serrano, chorizo pamplona & blanco with manchego cheese and tapas olives

    • Paella Rice

      Saffron rice mixed with calamari and spanish chorizo

    • Bilbao

      Charbroiled sliced beef with spanish chorizo sausage

    • Tapas Fried Calamaros

      Deep fried calamari

  • Cold Tapas
    • Tapas Spanish Olives

      Black and green olives in garlic, olive oil & spices

    • Tortilla Espanola

      Spanish egg, onion and potato tart

    • Ceviiche De Snapper

      Snapper and scallops in sauteed in lemon juice with spices

    • Esperragos con Jamon

      Fresh steamed asparagus, jamon and manchego

    • Artichoke Toasts

      Artichoke hearts, aioli, basil and pepper on baguette

    • Roasted Piquillo Peppers

      Marinated and served with fresh garlic

    • Pan Con Tomate & Jamon Serrano

      Vine tomatoes and olive oil spread on grilled baquette, topped with spanish serrano ham

    • Queso Manchego Style

      Vine tomatoes and olive oil spread on grilled baquette, topped with queso manchego

    • Cantimpalitos

      Small spanish sausages, sautéed in sherry, served with a bomba

    • Albondigas

      Meatballs in a mild red sauce

    • Manchego Mac & Cheese

      Baked manchego & goat cheese over shell pasta

    • Cheese Fundido

      Like above but with spanish chorizo instead of pasta

    • Huevos Estrellados

      Fried potatoes & spanish chorizo, topped with fried eggs

    • Champinones Con Jamon

      Stir fry with peppers, mushrooms and jamon

    • Ahi Tuna

      Seared ahi with a sesame seed coating, pureed piquillo peppers & olive mix

    • Lamb Chops Madrilenas

      3 Chops marinated & grilled, served wth bomba

    • Clams

      Manilla clams cooked with olives, capers, & lemon

    • Chicken Ajillo

      Dark chicken sauteed in garlic and white wine

  • Dessert
    • Crema Catalana

      Caramelized spanish custard

    • Flan De Naranja

      Tapas orange flavored flan

    • Chocolate Flan

      With imported spanish chocolate

    • Pear A La Galicia

      A whole pear served in a sweet burgundy and cinnamon sauce sprinkled with powdered sugar

    • Banana Empanadas

      Served with imported spanish chocolate

    • Almond Rum Cake

      Served with vanilla ice cream, and topped with px sherry.

    • Fried Ice Cream

      Vanilla ice cream rolled in nuts, quickly deep fried, and topped with fresh strawberries.

    • Tapas Flaming Spanish Coffee

      Spanish coffee liqueur and brandy topped with whipped cream

    • Dessert Sampler

      Crema catalana, flan, chocolate flan & banana empanada

  • Soup and Salads
    • Gazpacho Soup

      Cold fresh vegetable soup

    • Fabada

      White bean soup with pork and chorizo

    • Spanish Ceasar Salad

      Romaine lettuce topped with spanish olives and corn tortilla strips

    • Spanish Ceasar Salad with Garlic Chicken

    • Tortilla Soup

      Vegetable simmered in a spiced broth, with corn tortilla chips, fresh lime and cheese

    • Mediterranean Salad

      Mixed greens with artichoke hearts, black olives, roasted peppers, cucumbers, tomatoes, garbanzo beans, and feta cheese, tossed in a vinaigrette dressing

    • Mediterranean Salad Served with Grilled Salmon

  • Pasta
    • Seafood Linguini

      Shrimp, scallops, and clams served with a cream sauce over a bed of linguini.

    • Angel Hair Pasta With Chicken or Salmon

      Tender chicken strips, fresh vegetable, red peppers, and garlic over a bed of angel hair pasta

    • Salmon

    • Pasta Sevillanas

      Sauteed shrimp, garlic, spanish olives & herbs tossed with angel hair pasta in a cream sauce

    • Pasta Barcelona

      Spanish jamon, garlic, asparagus & fresh herbs tosssed with angel hair pasta in a cream sauce

  • Flavours of Spain
    All orders except paella served with a bomba and vegetables, rice may be substituted
    • House Paella

      Rice prepared with saffron, chorizo, shrimp and chicken

    • Vegetable Paella

      Rice prepared with saffron, and fresh vegetables

    • Pork Valencia

      Pork loin topped with chorizo and sweet pear sauce

    • Snapper Madrid

      Fresh baked snapper topped with a spiced tomato sauce

    • Chicken Mallorca

      Baked chicken breast topped with a mushroom sauce and diced tomatoes

    • Seafood Paella

      Rice prepared with saffron, shrimp, scallops, mussels and clams

    • Carne Con Chorizo

      Sauteed beef and spanish chorizo, sauteed with bell peppers and onions

    • Pork A La Manzana

      Thin sliced pork loin topped green apples, sauteed in port wine sauce

    • Chicken Andalucia

      Baked chicken breast topped with a pear sauce

  • Sandwiches & More
    • Espana Chicken Sandwich

      Seasoned chicken breast charbroiled, topped with serrano ham and manchego cheese. served on baguette bread, with french fries

    • Espana Burger

      1/2 lb. Burger mixed with spanish olives & onions, topped with serrano ham, amd manchego cheese.

    • Baja Tacos

      Two soft tacos or your choice, carne or chicken on warm corn tortillas, with guacamole, and salsa

    • Chicken Enchiladas

      Served with spanish rice and vegetables

    • Quesadillas

    • Cheese Only Chicken or Steak

    • Giant Burrito

      Your choice of chicken or steak, filled with rice, beans, guacamole, cheese

    • Fish Tacos

      Two soft tacos of your choice, battered snapper on warm corn tortillas, with guacamole and salsa.

    • Carne Asada

      Served with rice and beans

  • Hot Tapas
    • Brava Sauteed Potatoes

      Spicey tomato or aioli

    • Bomba

      Fried mashed potato ball topped with aioli

    • Sauteed Mushrooms

      In a garlic and wine sauce

    • Stuffed Roasted Piquillo Peppers

      With poached salmon or red snapper

    • Gambas Ajillo

      Sautteed shrimp in a garlic sauce

    • Crab Croquettes

      Spanish style crab cakes (6 Pieces)

    • Empanadas

      With a tomato cream sauce, all can be served as dinner for $4.00 more

  • Platters
    • Antipasto Madrid

      Combination platter with tortilla espanola, sauteed mushrooms, crab croquettes, cantimpalitos, gambas, empanada de pollo, and albondigas

    • Spanish Meat & Queso-Sliced

      Jamon serrano, chorizo pamplona & blanco with manchego cheese and tapas olives

    • Shrimp In Raincoats

      Lightly battered shrimp, served with a sweet pear sauce

    • Paella Rice

      Saffron rice mixed with calamari and spanish chorizo

    • Bilbao

      Charbroiled sliced beef with spanish chorizo sausage

  • Cold Tapas
    • Tapas Spanish Olives

      Black and green olives in garlic, olive oil & spices

    • Tortilla Espanola

      Potato prepared with eggs & onions

    • Ceviiche De Snapper

      Snapper and scallops in sauteed in lemon juice with spices

    • Esperragos con Jamon

      Fresh steamed asparagus, jamon and manchego

    • Artichoke Toasts

      Artichoke hearts, aioli, basil and pepper on baguette

    • Roasted Piquillo Peppers

      Marinated and served with fresh garlic

    • Pan Con Tomate

      Pureed tomato and olive oil spread on baguette

    • Bruchetta Style

      Fresh chopped tomatoes, basil with queso on baguette

    • Tapas Fried Calamaros

      Deep fried calamari

    • Cantimpalitos

      Small spanish sausages, sautéed in sherry, served with a bomba

    • Albondigas

      Meatballs in a mild red sauce

    • Manchego Mac & Cheese

      Baked manchego & goat cheese over shell pasta

    • Cheese Fundido

      Like above but with spanish chorizo instead of pasta

    • Champinones Con Jamon

      Sauteed mushrooms simmered with peppers and jamon serrano

    • Lamb Chops Madrilenas

      3 Chops marinated & grilled, served wth bomba

    • Chicken Ajillo

      Dark chicken sauteed in garlic and white wine

  • Dessert
    • Crema Catalana

      Caramelized spanish custard

    • Flan De Naranja

      Tapas orange flavored flan

    • Chocolate Flan

      With imported spanish chocolate

    • Pear A La Galicia

      A whole pear served in a sweet burgundy and cinnamon sauce sprinkled with powdered sugar

    • Dessert Sampler

      Crema catalana, flan, chocolate flan & churros

    • Fried Ice Cream

      Vanilla ice cream rolled in nuts, quickly deep fried, and topped with fresh strawberries

    • Churros Con Chocolate

      Thick traditional spanish chocolate, served with fried churro doughnuts for dipping

    • Tapas Flaming Spanish Coffee

      Spanish coffee liqueur and brandy topped with whipped cream

    • Dessert Sampler

      Crema catalana, flan, chocolate flan & banana empanada

Menu for Tapas Restaurant Flavors of Spain provided by Allmenus.com

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