Shaved sweet onions, Gruyere, arugula and Thousand Island on marble rye.

Crispy pancetta, radicchio, little gem lettuce, dried tomatoes, red onions, Provolone, mustard aioli and pan levain.

Pickled carrots, radishes, cucumber, jalapeños, cilantro, yuzu-kosho aioli and ginger gastrique on a French baguette.

Tomato jam, grilled balsamic onions, aged Cheddar, pancetta, little gem lettuce, radicchio and mustard aioli.

Arugula, frisee, dried tart cherries, Chevre, pecans and grapefruit red wine vinaigrette.

Baby heirloom tomatoes, Castlevetrano olives, cucumber, toasted pine nuts, Caesar dressing and Pecorino.

Frisee, little gem lettuce, tomatoes, cucumber, aged Cheddar, pancetta, quail eggs, red onions and red wine-thyme vinaigrette.

Arugula, frisee, pickled red onions, dried tart cherries, baby heirloom tomatoes and honey-lime vinaigrette.

Potato confit, dried baby heirloom tomatoes, braised fennel, petite hearts on fire and black garlic vinaigrette.

Black olives, Macrona almonds, dried cherries, chives and lemon basil vinaigrette.

Mixed squash, beet greens, squash blossoms, Pecorino, sherry vinegar, olive oil and parsley.

Potato confit, dried baby heirloom tomatoes, braised fennel, petite hearts on fire and black garlic vinaigrette.

Frisee, radicchio, mustard leaves, dried cherries, Blue cheese, candied pistachios and Banyuls vinaigrette.

House-made ketchup and harissa aioli.