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Four pieces.
Choice of ahi tuna, salmon or habibut.
Hot and spicy.
Chicken, shrimp and vegetable.
Alaskan king crab leg with fresh asparagus, egg white and white meat chicken.
With french fries.
With french fries.
Thinly sliced seared tuna served with spring salad and ponzu dressing. With french fries.
With french fries.
With french fries.
With french fries.
With french fries.
Shrimp, crab, smoked salmon and mixed spring salad. With french fries.
Sauteed white meat chicken with egg, then served with crepes, fresh herbs and plum sauce.
White meat chicken with red chili pepper and peanut. Hot and spicy.
Sauteed white meat chicken with vegetables in hot garlic sauce. Hot and spicy.
White meat chicken with orange peel sauce. Hot and spicy.
Hot and spicy.
White meat chicken with fresh garlic, chili serrano and cilantro.
Choice of mongolian, orange flavor or szechwan sauce.
Grilled with light garlic and black pepper.
Sauteed shredded pork loin and egg, then served with crepes, fresh herbs and plum sauce.
Sauteed pork loin and vegetable in hot garlic sauce. Hot and spicy.
Pork tenderloin with pineapple in tangerine sauce.
U.S.D.A. choice C.A.B.
Assorted fresh vegetables sauteed with brown sauce.
Hot and spicy.
Hot and spicy.
Shrimp, egg, basil, mint and plum sauce in flour crepes.
Shrimp with fresh garlic, chili serrano and cilantro. Hot and spicy.
Sauteed shrimp with vegetables in hot garlic sauce. Hot and spicy.
Shrimp with Palace's yummy sauce and honey walnut.
Crunchy shrimp with mild tengerine and hot garlic sauce and broccoli a side. Hot and spicy.
Shrimp with fresh vegetable in white wine sauce.
Shrimp with fresh mushroom, soy bean and egg flower in lobster sauce.
Crunchy shrimp with pineapple in tangerine sauce.
Shrimp, scallops, chicken and vegetables in brown sauce.
Grilled fresh sea bass fillet with mixes spring salad.
Grilled fresh salmon filet with chef's special brown sauce.
Choice of szechwan, black bean or oyster sauce.
Sauteed lobster tail with fresh scallion and ginger in delicious and rdfreshing sauce.
Three pieces.
Choice of chicken, shrimp or pork.
Minced chicken and shrimp in tasty brown sauce with snow peas.
Oriental style bouillabaisse with scallops, shrimps, mussels, slices of fish, calamari and mushrooms.
Choice of chicken, shrimp or pork.
Choice of chicken, shrimp or pork.
Crab meat and avocado inside, tuna and yellowtail on the outside with jalapenos, cilantro, ponzu and chili oil.
Shrimp tempura, crab meat and avocado inside. Covered with salmon and baked to perfection.
Spicy tuna, salmon, cream cheese, jalapenos and avocado.
Tuna, yellowtail and salmon.
Salad topped with tataki (seared tuna), avocado, onions, sprouts, shallots, ginger, ponzu and a special sauce mix.
Soft shell crab, avocado, gobo and crab meat drizzled with eel sauce.
Salmon, shrimp, crab and avocado rolled in a soy paper and topped with kamikaze sauce.
Shrimp tempura, crab meat and avocado inside topped with spicy tuna and kamikaze sauce.
Shrimp tempura, crab meat, avocado inside topped with tataki (seared tuna) and a special sauce mix.
Scallops sauteed with mushrooms and onions then baked with cheese and a special sauce.
Shrimp tempura, crab and avocado inside topped with huge serving of lobsters on top.
Crab meat, eel, shrimp tempura and avocado rolled and drizzled in eel sauce.
Tuna, salmon, yellowtail and avocado rolled in soy paper with no rice.
Spicy tuna and avocado inside covered with a thick layer of albacore. Dressed with cilantro, jalapeno and house made ponzu.
Diced tuna, salmon, albacore and yellowtail with crab meat, cucumbers and avocado served on a bed of rice or salad.
In house hot sauce.
Hot and spicy.
Chicken, shrimp and vegetables.
Alaskan king crab leg, chicken, fresh asparagus and egg white.
White meat chicken, egg, basil, mint and plum sauce rolled in flour crepes.
White chicken stir-fried in the wok with red chili pepper and peanuts. Hot and spicy.
White meat chicken with vegetables in hot garlic sauce. Hot and spicy.
Crispy white meat chicken tossed in orange peel sauce. Hot and spicy.
Hot and spicy.
White meat chicken with fresh garlic, chili serrano and sprinkles of cilantro. Hot and spicy.
Chicken with cashew and green onion in brown sauce.
Chicken with a mix of vegetables stir fried in the wok in a light white wine sauce.
Minced chicken and vegetable, served on four lettuce leaves.
Choice of mongolian, orange flavor or spicy, szechwan sauce.
U.S.D.A. Choice C.A. B. seared in a pan and then grilled to perfection.
Sauteed with basil and black pepper.
Half rack 12 oz. four pieces.
Shredded pork tenderloin, egg, basil, mini and plum sauce rolled in flour crepes.
Sauteed shredded pork tenderloin and vegetables in a hot garlic sauce. Hot and spicy.
Pork tenderloin with pineapple in tangerine sauce.
Assorted fresh vegetable sauteed with brown sauce.
Japanese eggplant sauteed in tasty hot garlic sauce. Hot and spicy.
Stir-fried crispy string beans with shallots, onions and garlic.
Traditional Mandarin style tofu. Hot and spicy.
Sauteed with light garlic.
Our seasonal vegetable sauteed in the wok with fresh garlic and white wine.
Choice of chicken, shrimp or BBQ pork.
Oriental style bouillabaisse with scallops, shrimp, mussels slices of fish, calamari and mushrooms.
Crispy pan fried noodles with vegetables and your choice of BBQ pork, chicken or shrimp.
Choice of BBQ pork, chicken or shrimp.
Fried rice with egg, asparagus and grilled salmon.
With fries.
With fries.
First, we flash fry calamari, then toss it in the wok with shallots, ginger, onion, salt and pepper.
Three white fish tacos topped with mango salsa and our house kamikaze sauce.
Prawn, egg, basil, mint and plum sauce in flour crepes.
Sauteed shrimp with fresh garlic, chile serrano and cilantro. Hot and spicy.
Sauteed shrimp with fresh shallot, ginger and green onion with white wine.
Sauteed shrimp with black mushrooms and cucumbers in hot garlic sauce. Hot and spicy.
Crispy shrimp coated with CP's famous creamy sauce and crispy honey walnuts.
Crispy shrimp tossed in a tangerine sauce set on top a bed of broccoli. Hot and spicy.
Shrimp with mixed fresh vegetables in light white wine sauce.
Shrimp with mushrooms, soy beans and egg white in lobster sauce.
Shrimp with pineapples in tangerine sauce.
Shrimp, scallops, chicken, snow peas and black mushroom.
Grilled fresh chilean sea bass marinated with CP's house made miso sauce.
Served with lemongrass citrus sauce on the side.
Grilled salmon fillet with mild miso sauce.
Jumbo scallops with oyster sauce, black bean or spicy szechwan sauce.
Choice of fresh scallion ginger sauce, black bean sauce, hot braised sauce or spicy chili serrano sauce.
Butter cream gelato rolled in pecans and dipped in milk chocolate.
Five pieces.
10 pieces.
No rice.
No rice.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.