Brasserie Pascal

Wild burgundy snails in garlic herb butter. served en croute

Beef marrow, served with toast points and pascal's favorite condiments

Baked oysters, spinach, and champagne cream

Grilled artichoke marinated in garlic, herbs and bell pepper with parmesan and dijon aioli

Saucisson, duck prosciutto, homemade country pate, pork rillette, cornichons and caramelized onions

With dried fruits, nuts and toast

With frisee salad and walnut toast

Cognac and dijon mustard sauce

French onion soup

Non- dairy, vegetarian

Lemon flavored goat cheese, roasted hazelnuts and sherry vinaigrette

Frisee and butter lettuce, poached egg and warm lardons. prepared tableside with house vinaigrette

Roquefort, toasted walnuts, poached pear and sweet mustard dressing

Butter lettuce with sliced mushrooms, diced tomatoes, fresh basil, and house dressing

Grilled romaine salad, egg, avocado, tomato, and gulf shrimp

In brown butter with blue lake green beans and fingerling potatoes

Puff pastry filled with salmon, white fish, mussels, shrimp and a chardonnay cream sauce

Chive beurre blanc with mixed vegetables and fingerling potatoes

Sherry truffle creme sauce with mixed vegetables and fingerling potatoes

Served with fingerling potatoes, bacon, brussels sprouts and lemon herb vinaigrette

Free range chicken breast with olives, roasted garlic, tomato, herbs and potato gratin

Serve with cocktail sauce

Mignonette and house made cocktail sauce

6 oysters (two kinds), 6 shrimp, marinated mussels and smoked salmon

Sauteed filet with cognac peppercorn sauce, served with roasted tomato andfrench fries

Grilled flat iron steak with roasted tomato and french fries

Chopped to order raw filet with french fries, watercress and toast, prepared table side

Gruyere cheese, grilled onions, roast tomato, lettuce, pascal's special sauce

Fried echalotes, sliced tomatoes and horseradish cream.

Provencal olives, celery-salted gruyere cheese and spiced walnuts

With crispy lettuce, red onion and caper aioli

With pascal's secret sauce and crispy onions

Sliced roast beef with creamy horseradish, caramelized onions and gruyere cheese

Eggplant, zucchini, red bell pepper, tomato, melted gruyere and sweet basil aioli

Cabernet braised short ribs with horse radish cream

Topped with creamy mashed potatoes

Green salad with egg, ham, tomato and cheese

Tossed in thyme

Gruyere and parmesan

Bacon, red onion and bechamel

With pickled vegetables

Red wine braised hen leg and thigh with pearl onions and bacon

With pommes purees, green beans and creamy horseradish sauce

Fettuccini pasta with filet mignon, mushrooms, and dijon mustard sauce

Steamed bass, mussels, clams, squid and shrimp in spicy saffron and tomato broth

With dijon mustard sauce and roasted potatoes

Celery root puree, moussaka a la provencal and pan jus

Seafood chardonnay sauce on a tomato concasse

Crispy fries tossed with pascal's secret herbs

Shallot meuniere

Thinly sliced potatoes baked with cream and cheese

Almondine

A medley of berries layered between crispy granola and chantilly cream

Smoked salmon rolled with salmon remoulade topped with micro greens and drizzled with shallot creme fraiche

English muffins, black forest ham, hollandaise sauce served with country potatoes

Nueske bacon or ham, and fresh fruit with maple syrup

Grilled filet mignon with fried eggs, roasted potatoes and bearnaise (add 3 for brunch special)

Served with breakfast potatoes and your choice of ham or bacon

Three courses with free flowing champagne

With a sherry cream sauce

With a champagne beurre blanc