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A Restaurant
2 years aged, DOC protected, mild and salty
a moderately spicy, sweet, and smokey duck
white truffle salumi, 100% berkshire pork
whole dried and cured pork loin, sweet, mild salt
sweet and mild, slightly spicy and smoked paprika
prized pork neck + shoulder, fennel, coriander
salted, cured pork, fennel seed + garlic
sharp with good crystal formation, cow's milk
raw cow's milk cheese, English style raclette
raw cow's milk from Holland with black truffles
raw cow's milk, Swiss in style, medium flavor
cow's milk blue, very creamy, from England
firm 4 year aged gouda, caramel notes, salt crystals
soft ripened goat's milk with a bloomy rind
soft ripened cow's milk cheese, bloomy rind
capers | lemon | butter | shallots | grilled crouton
fresh figs | olt speck | honey mascarpone | thai basil | 30yr balsamic
heirloom cauliflower + romanesco | currants | sumac | lemon | tahini anson mills benne seeds
ponzu | yuzu koshu | avocado | radish | grapefruit | passion fruit
crispy eggplant | chili aioli | sweet soy
braised escarole greens | stewed cherry tomatoes | stracchino cheese
grain mustard | black truffles | quail egg | rustic crostinis | black garlic aioli
hazelnut cream | crispy carrot tops
red onion | blue cheese | maple bacon | tomato | blue cheese dressing
hearts of romaine | croutons | crispy capers | parmesan | white anchovy + lemon dressing
corn | cucumber | red onion | tomato | radish | little gem lettuce | hearts of palm | hatch chile + feta dressing
heirloom tomatoes | crispy lentils | mizuna | goat's milk robiola | spiced cabernet vinaigrette
lemon + caper butter | cherry tomato + shallot salad | basil
herb potato salad | carolina bbq | creamed corn
whatever the chef feels like doing
puff pastry crust | peas | carrots | celery | chicken gravy
Red curry | forbidden rice | cauliflower | baby bok choy | sesame seeds. Wine Pairing: Gustave Lorentz, Pinot Blanc Reserve, Alsace, 2017 - $14
White corn risotto | chives | parmesan | artichoke pesto | corn broth. Wine Pairing: Ferrari Carano, Tre Terre, Chardonnay, Russian River Valley 2016 - $18
Foraged mushrooms | sweet garlic | fingerlings | poblano cream. Wine Pairing: Dunstan, Rose of Pinot Noir, Durell Vineyard, Sonoma - $14
Alaskan halibut | manilla clams | chorizo | rouille | saffron. Wine Pairing: Terras Gauda, Albarino, O Rosal, Rias Baixas, Espana 2018 - $15)
Crispy skin chicken | baby turnips | roasted romanesco | caper berries | lemon | butter. Wine Pairing: Three Sticks, PFV Estate, Pinot Noir, Sonoma Coast 2014 - $26)
Mixed mushrooms | red pearl onions | anson mills grits | sweet vermouth | reduced veal stock | fennel pollen. Wine Pairing: Duckhorn, Merlot, Napa Valley 2015 - $25)
Pork shoulder pierogi | fennel | brussels | mustard seeds | pork jus. Wine Pairing: Buehler, Zinfandel, St Helena, Napa Valley 2014 - $15)
1855 all natural beef | the most tender of all the steaks
pure breed Akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor
1855 all natural beef | highest marbling of the house cut, lots of flavor
bone-in, thick cut New York striploin
highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle
very tender with a lush, full flavor 100% natural grass diet, Tasmanian beef
some of the highest quality beef in the world extremely high marbling
twice fried | truffle aioli
clarified butter | heavy cream | chives
sweet garlic | shallots | parsley
breadcrumbs | montpellier butter
vindaloo | cilantro | butter
hook's 4 year white | raclette | parmesan
purity vodka | cucumber | basil | lime | agave
glenfiddich 14yr | cocchi sweet vermouth | orange | lemon | cassis
herradura reposado | ancho reyes | trio of bitters | amarena cherry
nikka japanese whiskey | yuzu | honey | egg white
Ketel one Peach botanical | all spice dram | orange | Pineapple
bulleit rye | spicy ginger shrub | fresh sweet n sour | egg white
nolet's silver | kina avion d'or | fresh lime | honey | lavender
bruxo mezcal | green chartreuse | maraschino | lime
Papas pilar blonde rum | grapefruit | lime | peychauds bitters
7 leguas reposado | serrano chili | cucumber | lime
amass gin | grand Poppy | aperol | cardamom | grapefruit
woodford rye | maple | black walnut | orange | maple bacon
knob creek | rhubarb amaro | strawberry | ginger beer | lime
mount gay xo | golden falernum | lime | Pineapple | jamaican bitters
creme yvette, blueberries & violas
condensed milk, mango, orange tea cookies
preserved kumquats, tea-soaked medjools, lavender cookies
do-si-do gelato, liquid marshmallow, peanut butter powder, crunchy honeycomb
local raspberries & cream
pistachio anglaise and summer berries
Assorted Pastries, coffee, fresh squeezed orange juice
Cold sandwich, cookie, & chips
4 "A" special blend ground sirloin patties (8 ounces each) 4 brioche buns, cheddar, house made pickles, & 1,000 island dressing
12 "A" special blend groin sirloin patties (2 ounces each) 12 brioche slider buns, cheddar, house made pickles, & 1,000 island dressing
8 brioche slider buns, 11b pulled bbq pork, & 1 pint house made coleslaw
Cavatappi Pasta, Orzo, Potato Salad, Tomato Mozzarella, Couscous, Kale, Beets
Domestic and imported artisanal cheeses, assorted breads and crackers with accompaniments
Domestic and imported cured meats, assorted breads and accompaniments
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