Pizzeria Mozza

With browned butter, sage and amaretti.

Escarole and caramelized shallots.

With aged Provolone and fontina.

With cucumber, avocado and fennel.

With caraway dressing and crispy prosciutto.

With Parmigiano Reggiano and anchovy dressing.

Rucola and Parmigiano with Aceto Balsamico.

With cipolle, rosemary-smashed potatoes.

With extra virgin olive oil.

Fresno chiles, smoked scaramoza and tomato.

With mozzarella, tomato and basil.

With Bianco DiNapoli tomato, Genovese basil and extra virgin olive oil.

With rucola, bianco dinapoli tomato and mozzarella di bufala.

With fontina, mozzarella, sottocenere and sage.

Marshmallow sauce, salted Spanish peanuts.

Maldon sea salt, rosemary pine nut cookies.

With herbs.

With vinegar and chiles.