Two buttermilk pancakes, Vermont maple syrup, butter, 2 eggs any style with bacon or sausage

Stack of buttermilk pancakes with vermont maple syrup and butter

Hawaiian french toast with vermont maple syrup and butter

One pancake or Hawaiian french toast, choice of protein, served with 1 egg and fresh fruit

Granola (rolled oats, almonds, raisins, craisins, coconut, walnut, pecans, oat bran, flax and sesame seeds, maple syrup), mixed fresh fruit and honey vanilla greek yogurt

Fresh eggs, applewood smoked bacon, turkey sausage, potatoes, jack cheese, topped with salsa and served with pinto and black beans

Fresh eggs, Italian burrata cheese, fresh baby tomato, mushrooms, zucchini, basil and red onion

Fresh eggs, smoked nova lox, cream cheese, baby tomato, red onion, sour cream and capers

Poached eggs and Canadian bacon on a toasted english muffin topped with Hollandaise, served with breakfast potatoes and choice of fruit or muesli

Poached eggs and crabcakes on a toasted english muffin topped with Hollandaise, served with breakfast potatoes and choice of fruit or meusli

Any style with sourdough toast

A classic with refried beans, ranchera sauce, corn tortillas, melted jack cheese and salsa

On the half shell with wasabi aioli and wakame salad

4 oysters, baked with creamed spinach, melted romano

Steamed in white wine, garlic and butter

Steamed in white wine, garlic and butter

Black mussels or clams with white wine, garlic, baby tomato, onion, spanish chorizo and toasted bread

Split and grilled served with pesto aioli

Sweet chili sauce and cajun remoulade

Topped with grated Romano cheese with tortilla chips

Remoulade, chive oil and micro greens

Daikon, wasabi, ginger and soy sauce

House made cocktail sauce

Mushroom, onion, mustard jus, horseradish cream sauce

House made tartar, capers and red onions

Crispy fried (eat the shell), garlic, scallions and ginger

Seared, tomato oil, chopped cilantroand bacon

Served in lettuce cups with avocado and ponzu sauce

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

4 lettuce mix, grape tomato, herb croutons.

Blue cheese dressing, tomato, onion, blue cheese crumbles

Arugula, walnut oil, walnuts, tomato, goat cheese.

Arugula, mixed greens, vinaigrette

Mint pesto, aged balsamic, black sea salt

Choice of protein with avocado, roasted vegetables, tomato, cornand tarragon pesto vinaigrette

Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette

Black kale, romaine and parmesan

Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp

Chipotle dirty riceand sweet corn and avocado relish

Lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise

Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara

Fresh tomato, basil, white wine, garlic, Italian parsley

Manila clams, white wine, garlic, chopped parsley and butter

Tossed in a porcini mushroom and white wine cream sauce

Oven baked and served with drawn butter

1 1-4 pounds split and served with drawn butter

Shrimp, mussels, clams, chicken, chorizo, Spanish rice and green peas, with saffron, garlic and olive oil

Citrus beurre blanc with roasted vegetables

Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara

Tossed in a porcini mushroom and white wine cream sauce

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus

Crispy onions, wild arugula, heirloom tomato, beet slice with a fried egg

Hand cut beef tenderloin, with bearnaise butter, wilted spinach and scalloped potatoes

14 oz steak and rock lobster tail served with drawn butter

Blue cheese butter, wilted spinach and scalloped potatoes

Traditional works

Served hot buttered or with chilled lobster salad in toasted brioche bun with house made potato chips

Choice of protein, tortillas, with avocado, shredded cabbage, tomato, tomatillo salsa and cotija cheese

Bacon, arugula, avocado, tomato, crab salad on sourdough served with house made potato chips

Open-faced with arugula, tomato and citrus aioli

Brioche bun, roasted tomato, jalapeno aioli served with house made potato chips

Jack cheese, lettuce, tomato and avocado on grilled ciabatta served with house made potato chips

Albacore tuna salad, flat grilled with cheese and sourdough served with house made potato chips

Whole belly clams

Panko shrimp, bay scallops and beer battered fish

Roasted zucchini, yellow squash, Japanese eggplant and red pepper with melted Gruyere cheese and olive oil on a toasted panini roll.

Spinach, Arugula, walnuts, walnut oil, Burrata Cheese (hold the burrata and add pepitas for Paleo)

Chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for Paleo)

Two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans.

Broccoli, cauliflower, carrots, green onion with sesame oil, soy sauce and fresh ginger served with rice (Paleo)

Roasted zucchini, yellow squash, Japanese eggplant, red pepper, roasted tomato and feta cheese (Paleo and GF).

Shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread). Includes fresh vegetables and spinach.

14 ounce hand cut choice Angus. Includes fresh vegetables and spinach.

Broiled to perfection with drawn butter.

Hold the tortilla chips for Paleo.

Gruyere and cheddar cheese with avocado, grilled tomato and red onion on sourdough.

Shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread). Includes fresh vegetables and spinach.

Panko shrimp, bay scallops and beer battered fish

Whole belly clams

500ml

500ml