Mozambique Peri Peri

With cilantro aioli, potatoes and peas with spices.

With cilantro aioli garnished with salad.

Two marinated chicken pops served with Asian slaw and Peri-Peri sauce. Gluten free.

Served on a bed of lettuce and Peri-Peri sauce. Gluten free.

Two prawns, one chicken pop, one Boerewors sausage. Gluten free.

Seasoned fries baked in Peri-Peri sauce and melted sharp cheddar cheese. Gluten free.

Gluten free.

With Grecian dressing, Kalamata olives, tomatoes, feta and croutons.

Homemade blue cheese dressing, cucumbers, tomatoes and peppadrops. Gluten free.

Caesar style dressing, Kalamata olives, tomatoes, Parmesan and croutons.

Grilled onions, lettuce and tomato with spicy aioli and seasoned fries.

Bredie (onions and tomato sauce) and seasoned fries.

Lettuce, tomatoes, onions and seasoned fries.

Lettuce, tomatoes, onions, spicy aioli and seasoned fries.

Lettuce, tomato, onions, tartar sauce and peppadrops.

Tender pieces of chicken pops with rice and black eyed peas.

Cilantro aioli, fresh slices of cucumbers, zucchini, avocado, peppadrops and tomatoes.

Boerewors sausage, tomato bredie sauce and seasoned fries.

Served with Moroccan rice and chutney.

Apples, dates, eggplant, red bell peppers, potato, celery, sweet onions, celery root and rice with a hint of chutney.

Steak and onions served with beans.

Cooked slowly with potatoes, ginger, garlic, red bell peppers, onions, tomatoes and cilantro. Served with tomatoes, shredded coconut and chutney.

Apples, celery root, potatoes, carrots, dates, garbanzo beans, red peppers, mushrooms and cilantro. Served with tomatoes, shredded coconut and chutney.

Served with beans, pineapple slaw and choice of rice or mazavaroo fries.

Served with beans, pineapple slaw and choice of rice or mazavaroo fries.

Served with beans, pineapple slaw and choice of rice or mazavaroo fries.

Served with beans, pineapple slaw and choice of rice or mazavaroo fries.

Half a grilled chicken basted with Peri-Peri sauce, served with Moroccan rice and vegetables.

Seven grilled prawns basted with garlic lemon butter, served with Mozambique rice and vegetables.

Quarter Peri-Peri chicken with three prawns, served with Moroccan rice and vegetables.

Served with sauteed vegetables and Moroccan rice.

Served with mushroom brandy sauce, mashed potatoes and sauteed veggies.

Served with mushroom brandy sauce, mashed potatoes or fries and veggies.

Served with mashed potatoes or fries and veggies

Served with shrimp and Alfredo sauce.

Served with mashed potatoes and vegetables.

Served with pineapple slaw and mazavaroo fries.

With smashed potatoes, mushroom brandy sauce and vegetables.

Served with rice and vegetables.

With seasoned fries and small drink.

With seasoned fries and small drink.

With a small drink.

With chocolate syrup.

Belgian chocolate sauce and pistachio ice cream.

With berries, chocolate and raspberry sauce.

White chocolate, toasted macadamia nuts and amarula creme.