Pasta Plates
- Artichoke Chicken Pasta $16.00
  
  Artichoke, mushroom, tomato, chicken, in an asiago cream sauce with penne.
- Farfalle with Smoked Salmon $17.00
  
  Bow tie pasta, garlic, onion, capers, salmon & creamy marinara sauce.
- Lobster Ravioli $17.00
  
  With lemon caper sauce
- Penne al Pesto e Pollo $15.00
  
  Penne, chicken, sundried tomatoes, in creamy pesto sauce.
- Linguini Gamberetti $18.00
  
  Tiger shrimp, garlic, tomato, white wine, black olive, basil in pas.tu marinara sauce.

Appetizers
- Escargot En Croute $10.00
  
  Escargot in garlic, butter, fresh herbs.
- Seared Duck Foi $14.00
  
  Gras aux figues et lavender
- Calamari Fritti $10.00
  
  Deep fried calamari & marinara sauce
- Pas.tu Prosciutto Wrapped Shrimp $12.00
  
  Tomato, mozzarella, herb pesto & young basil.
- Mediterranean Roasted Eeggplant $9.00
  
  Sweet roasted eggplant, garlic, onion, walnuts, and tomato ground beef
- Hummus $8.50
  
  Served with warm Pita bread. Whipped garbanzo beans, olive oil, garlic, lemon.
- Vegetarian Dolmado $7.00
  
  Baby wine grape leaves, stuffed with rice, onion, herbs
- Mediterranean Combination Dish $14.00
  
  Hummus, dolmado, tatziki.

Green Plates
- Warm Goat Cheese Salad $8.00
  
  Spring lettuce, pecan, tomato, red beets, and champagne dressing
- Caprese Salad $9.00
  
  Fresh mozzarella, roma tomato, young basil, extra virgine olive oil, balsamic vinaigrette
- Apple & Walnut Salad $8.00
  
  Mixed green, tomato, walnuts, onion, sliced apple tossed in walnut vinaigrette.
- Moroccan Salmon Salad $16.00
  
  Sauteed salmon over lentil rice, mixed greens, tomato, goat cheese, onion, house dressing
- Seared Ahi Tuna Salad $17.00
  
  Seared blackened ahi over mixed green, tomato, pine nuts, red onion in sesame ginger dressing.

Soups
- Cream of Mushroom $7.00
- Soup du Jour

Land Plates
- N.Y Steak au Poivre $26.00
  
  With cognac black pepper corn sauce & french fries
- Lapin Chasseur $19.00
  
  Rabbit stew, mushroom, baby vegetables, burgundy wine demi-glace.
- Chicken Rosemary ala Dijonnaise $17.00
  
  Chicken breast, white wine, mushrooms in classic light creamy dijon sauce.
- Frenched Lamb Chops $25.00
  
  With sherry wine sauce. Grilled marinated lamb, sherry wine, rosemary, dijon mustard over baby vegetables
- Filet Mignon Kebab $23.00
  
  Marinated filet mignon, grilled tomoto, green peppers, pomegranate sauce, and basmati rice.
- Chicken Kebab $17.00
  
  Delicious marinated boneless breast, lemon, grilled tomato, green pepper, basmati rice.
- Chicken Curry Satay $17.00
  
  Sauteed chicken breast, white wine, garlic, mushroom, green peas in creamy curry sauce & basmati rice.
- Mediterranean Combination Platter $25.00
  
  Combination of chicken kebab, fillet mignon, lamb chops served with saffron basmati rice

Ocean Plates
- Pas.tu Bouillabaisse $23.00
  
  French sea food stew, anice, fresh herbs served with toast.
- Medallion Salmon in Creamy Pesto Sauce $24.00
  
  Oven baked fresh fillet salmon, light creamy basil pesto, vegetables
- Tuna Steak with Tomato & Olive $21.00
  
  Sauteed tuna steak, cherry tomatoes, basil, olive, lemon, served over rice & vegetables.
- Fresh Fish of the Day $21.00
  
  Weekly selection.

Menu for Pastu Restaurant provided by Allmenus.com

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