Abbondanza Bistro

with melted mozzarella a side of marinara

Fresh tomato and basil on garlic crostini

With tomatoes, fresh mozzarella, basil and balsamic syrup

With marinara and lemons

Sautéed with marsala wine and truffle oil

Bite-sized balls of risotto filled with herbs and goat cheese

With homemade worcestershire and garlic mashed potatoes

With white wine herb risotto

lightly breaded with our own homemade marinara

With Garlic Mashed Potatoes and a shitake mushroom glaze

With garlic mashed potatoes, drizzled with mushroom glaze

With Polenta and Balsamic Reduction

Roasted chicken, shrimp and fresh vegetables sauteed with garlic and olive oil

Pepperoni, Italian sausage, canadian bacon, peppers, onions, mushrooms, olives, tomatoes, garlic and basil

Tomato, basil and mozzarella

With onions, peppers and garlic

Tomatoes, spinach, olives and artichoke hearts with pesto

Spicy Italian sausage, cappicola, salami, roasted peppers with basil

Roasted peppers, eggplant, caramelized onions, applewood smoked bacon and goat cheese

Alfredo sauce, mozzarella, grilled chicken, red onion, mushrooms and garlic

Mushrooms, onions, peppers, olives and garlic

Spicy Italian sausage, cappicola, salami, roasted peppers with basil

Mixed greens lightly tossed with bleu cheese topped with roasted chicken, cappicola, red onion, tomato, avocado, smoked bacon

Italian meats and cheeses, chopped tomato, olives, peperoncini and romaine-topped with shaved parmesan and mozzarella

Mixed greens, sun-dried tomatoes, kalamata olives, feta cheese, red onions, pine nuts and roasted red peppers drizzled with balsamic vinaigrette

Homemade caesar dressing lightly tossed with romaine, shaved parmesan and croutons

Mixed greens topped with shredded carrot, red onion and black olives drizzled with balsamic vinaigrette, Add chicken to any salad 2

Pasta, beans and pancetta in a hearty broth

light with a hint of spice

Caramelized onions in beef broth, topped with a cheese crostini

Shrimp sautéed with white wine, lemon and garlic served on a bed of capellini and topped with tomato and Italian parsley

Spicy Italian sausage, bell peppers, cappicola ham and red onion tossed in a spicy arrabiata sauce over gemelli

Creamy parmesan, garlic, and sweet butter sauce poured over fettuccini noodles with shrimp or chicken

Roasted chicken in homemade pesto with mushrooms and tomatoes served over penne and sprinkled with shaved parmesan and pine nuts

Noodles layered with red sauce, four cheeses, Italian sausage and meatballs

Shrimp, scallops, calamari, tomatoes, mushrooms, spinach and cappicola tossed in a lobster cream sauce and served on a bed of capellini

Farfalle tossed with tomatoes, mushrooms, broccoli, and zucchini sautéed in white wine and topped with pine nuts and basil Add a side salad 3

With marinara, spicy arrabiata or garlic butter Add sauce 2, Veggies 1 each, Meat 2 each

Extras 3 each, Add 3 or more 2 each

Homemade and sinfully rich, served hot from the oven

Ladyfingers soaked in espresso and brandy, then layered with sweet marsala and mascarpone

with a toasty oatmeal topping and vanilla ice cream

Light & refreshing with hints of pistachio, chocolate and cherry