Palm Terrace Restaurant & Lounge - Island Hotel

with yogurt poppy seed sauce

with oats, fruit and berries

with yogurt and berries

with maple syrup and devonshire

with berry compote

Plain, Everything or Cinnamon Raisin Bagel

with arugula, grilled vegetables and fire roasted tomato salsa

with fresh basil and tomato coulis

Scrambled Egg with Tortillas and Tomatillo Salsa

with Authentic Salsa, Black Beans, Avocado Corn Tortillas and Queso Fresco

Scrambled Eggs With chorizo, black beans, pico de gallo and avocado

with your choice of ham, cheese, tomatoes, mushroom, onions, or spinach

with cucumbers, avocado, fried capers fresh dill and creme fraiche

with poached eggs and tomato hollandaise

Thinly pounded medallions of beef tenderloin with poached eggs, bearnaise and garlic herb fries

with sauteed prawns, arugula and potatoes O'Brien

with truffle hollandaise

Maple pancakes stacked with pork sausage, eggs over hard and seasonal fresh fruit salad

With Hash Browned Potatoes

with your choice of bacon ham or sausage

with sliced tomatoes cream cheese and toasted bagel

with whipped cream and fresh strawberries

Romaine hearts with reggiano parmesan and herb croutons

with baby greens, humboldt fog goat cheese, fave beans, bacon and farro aged red wine vinaigrette

Crunchy Vegetables, Crispy Wontons and Ginger Tamarind Dressing

Shredded romaine, chicken, salami and mozzarella in herb dressing

Your choice of a cup of soup and a half salad

with heirloom tomatoes, fresh California burrata, virgin olive oil and micro basil

Harissa glazed with haricot verts, marcona almonds and baby greens yogurt cucumber dressing

Made just for today

with chicken, sweet corn and cilantro

with cucumbers and almonds

with dungeness crab cake and fresh tarragon

An espresso cup of tortilla soup, chopped salad and a double turkey slider

chef bracken's version

Flame broiled with roasted onions and tillamook cheddar on a focaccia bun

Herb marinated chicken on sourdough with smoked gouda and basil aioli

on a brioche bun with arugula pesto and feta cheese

Seared rare ahi tuna on toasted ciabatta with ginger aioli avocado and cucumbers

Tempura battered pacific red snapper on a hoagie bun with bacon pickled red onions and tartar sauce

with english pea puree, shemeji mushrooms and truffle brown butter

with chicken with an orange reduction and fresh dill

with weiser farm's vegetables, coconut jasmine rice, sweet chili and soy

Sauteed with summer vegetables and tomato lemon verbena water

Potato crusted with an orange reduction and fresh dill