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With fresh horseradish cocktail sauce.
Flash fried and served with a spicy marinara.
Served with a lemon and herb tartar sauce.
With arugula salad, extra virgin olive oil and reggiano.
Lemon, mignonette & cocktail sauce.
With Stilton, red onions, mushrooms, tomatoes and a bleu cheese dressing.
Hearts of romaine lettuce with caesar dressing, garlic croutons and shaved reggiano served with white anchovies.
With walnuts, raspberries, stilton and a white balsamic vinaigrette.
Filet mignon and australian lobster tail drawn butter, garlic mashed potatoes & seasonal vegetables.
Two center-cut U.S.D.A. Choice medallions served with sauce au poivre.
8 oz. Served with sauce bearnaise. 10 oz. Served with sauce bearnaise.
With sauteed baby vegetables and a rosemary demi glaze.
16 oz. Served with fresh horseradish cream.
22 oz. Bone-on rib steak served with fresh horseradish cream.
Jumbo lump crab meat, asparagus and béarnaise.
Handcrafted blue cheese from stilton, england.
Cognac and peppercorn cream.
With fresh crab and chives.
Mixed greens, grilled chicken, diced ham, tomatoes, egg, maple pepper bacon, avocado, cheddar cheese and bleu cheese crumbles served with choice of dressing.
Field greens with grilled jumbo shrimp, baby potatoes, tomatoes, kalamata olives, hard boiled eggs, haricot vert with mustard tarragon vinaigrette.
Field greens, feta cheese, vine ripe tomatoes, kalamata olives, garbanzo beans, cucumber, beets with lemon thyme vinaigrette.
Crisp romaine lettuce with parmesan cheese, tossed in a traditional dressing.
Crisp romaine lettuce with parmesan cheese, tossed in a traditional dressing.
Crisp romaine lettuce with parmesan cheese, tossed in a traditional dressing.
Two center-cut U.S.D.A. Choice medallions served with sauce au poivre.
Marinated seasonal vegetables, portobello mushrooms & boursin cheese drizzled with roasted red pepper coulis.
With or without cheese.
Micro greens, sliced tomato, lemon herb tartar sauce.
Roasted beef with horseradish cream.
With marinated chicken breast, buffalo mozzarella, tomatoes & fresh basil on a warm toasted baguette.
Traditional favorite of maple bacon, lettuce, avocado & tomato served on a thick cut toasted egg bread.
With turkey, maple pepper bacon, tomato lettuce & avocado served on grilled multi-grain bread.
Substitute roasted red pepper & crab soup or french onion soup.
With walnuts, raspberries, stilton and a white balsamic vinaigrette or daily soup freshly made.
With sauce au poivre or chef's daily fresh seafood or harrison farms corn fed chicken with a demi glaze wild mushroom sauce.