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Served with parmesan flatbread and vegetable sticks.
Served with sweet and spicy chili sauce and cucumber salad.
Spicy cilantro-marinated chicken breast served with thai peanut sauce and cucumber salad.
Exotic mushroom and goat cheese served with salsa.
Served in a white wine garlic broth with tomato, fresh basil, and pesto crostini.
Traditional maryland - style lump crab cake served with whole-grain mustard sauce.
With roasted red pepper coulis and chives.
With cilantro and tortilla strips.
A combination of chicken satay with thai peanut sauce, crispy calamari with sweet & spicy sauce, and shrimp pot stickers with spicy soy-lime dipping sauce.
With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.
Blend of romaine and field greens with avocado. salemville bleu cheese, egg, tomato, bacon, and house vinaigrette.
Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing.
A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.
With granny smith apples, salemville bleu chese, spicy candied pecans, and house vinaigrette.
A delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado, and crispy wontons in our house vinaigrette.
With basil chiffonade and 12 year old balsamic vinegar.
Mozzarella, fontina, parmesan, and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes.
Chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro.
fresh mozzarella, roma tomato, and tomato sauce topped with fresh basil.
Spinach, bell peppers, tomato, blanched garlic, artichoke, and mozzarella atop olive oil brushed pizza crust.
Pepperoni, italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce.
Bblend of button and shitake mushrooms, carmelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil.
Thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust.
Certified angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted danish havarti cheese.
Certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese.
Certified angus beef patty topped with de mill white cheddar cheese, bacon, mayo and grilled red onion.
Certified angus beef patty with cracked black pepper, montchevre goat cheese, and horseradish mayo.
Danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread.
Served with caper mayo, spinach, tomato, and cucumber on potato-dill bread.
Black pepper rubbed, eight-ounce certified angus beef top sirloin, served with yukon gold potatoes, asparagus, and garlic-mushroom sauce.
Six-ounce certified angus beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes.
Served with whipped yukon gold potatoes and tomato caper white wine sauce.
Served with sauteed mushrooms, tomatoes, and artichokes finished with a lemon sauce.
Mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce.
With hazelnut-brown butter, crispy sage and grana padano.
With mushrooms and garlic in roasted tomato-cream sauce.
With fresh basil, pesto, cherry tomatoes, pine nuts, and parmesan cheese.
With double blanched garlic, tomato, and basil sauce topped with fresh mozzarella cheese.
With spinach, goat cheese, fresh and sun-dried tomatoes, and garlic.
With rigatoni and fresh grated parmesan.
With broccoli, sweet peppers, chili flakes and basil in white wine-garlic sauce.
With baked meringue in a graham cracker crust.
Fresh baked chocolate cookies with your choice of ice cream.
Topped with oatmeal crumbles, warm caramel sauce, and vanilla gelato.
With branded door county cherries.
Topped with fresh berries.
With chocolate sauce, chocolate gelato, and our homemade whipped cream.
Menu for Wolfgang Puck Restaurant provided by Allmenus.com
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