Please contact the restaurant for the current selection.

100% fair trade organic roast.

Szechuan-glazed pork belly, roasted garlic potato pur?e, and Brussels sprouts.

Sunny side-up egg, kim chee, and short rib hash.

Vanilla bean pain perdu, bacon, and salted caramel.

Your choice of filet mignon or crab cakes, cheddar bacon biscuits, and shiso b?arnaise.

Eggs, spinach, caramelized shallots, and tomatoes topped with butter-poached lobster and shrimp.

White rice, Asian slaw, and spicy aioli dipping sauce.

Parmesan, togarashi, parsley, sea salt, and house-made ketchup.

Panko herb crust.

Garlic, ginger, and sesame.

Crispy onions and lilikoi slaw.

Smoked and glazed in Roy's Original Mongolian Sauce.

Spicy togarashi miso butter sauce.

Spicy soy mustard butter sauce.

Szechuan ribs, spicy tuna roll, lobster potstickers, filet yakitori, and chicken satay.

Caramelized onion, truffle mushrooms, a sunny side-up egg, togarashi aioli, and fries.

Spicy togarashi miso butter sauce.

Citrus black bean dragon sauce.

Spicy tuna, cucumber, yellowtail, salmon, avocado, and garlic ponzu.

Scallion, cucumber, avocado, and sesame.

Wagyu beef, snow crab, tempura asparagus, avocado, sesame miso, and truffled greens.

Avocado, cucumber, and tobiko.

Shrimp tempura, coconut, cream cheese, mango, avocado, habanero aioli, and nitsume.

Tuna, yellowtail, salmon, avocado, and crispy asparagus roll.

Avocado, inamona jus, and ogo.

Chilled. Japanese miso dressing and toasted sesame seeds. Gluten-free.

Ahi poke, lomi lomi salmon, hamachi tartare, namasu, and crispy onions.

Avocado, inamona jus, and cucumber.

Hot, salty, and sweet togarashi with sea salt. Gluten-free.

Candied macadamia nuts, Serrano peppers, and sweet Thai chili glaze.

Candied Macadamia nut, Serrano peppers, and sweet Thai chili glaze.

Smoked and glazed in Roy's Original Mongolian Sauce.

Smoked and glazed in Mongolian sauce with sesame seeds.

Spicy togarashi miso butter sauce.

Spicy togarashi miso butter sauce.

Citrus black bean dragon sauce.

Szechwan ribs, spicy tuna roll, lobster potstickers, filet yakitori, and chicken satay.

Tofu, scallion, saikyo miso, and shiitake mushroom. Gluten-Free.

Maine lobster, Thai aromatics, a hint of red curry, and coconut milk.

Shaved carrot, grape tomato, and sesame shoyu dressing.

Crispy wontons, candied pecans, cabbage, and sesame shoyu dressing.

Shaved carrot, daikon, heirloom tomatoes, and onion shoyu vinaigrette.

Brioche croutons, Parmesan cheese, and creamy togarashi garlic dressing.

Heirloom tomatoes, red onion, egg, applewood bacon, and bleu cheese. Gluten-free.

Feta, butter leaf lettuce, and avocado caper lime vinaigrette.

Feta, butter leaf lettuce, avocado, and caper lime vinaigrette.

Shrimp, feta, butter leaf lettuce, avocado, and caper lime vinaigrette.

Edamame, pineapple, avocado, red onion, and chili orange vinaigrette.

Edamame, pineapple, avocado, red onion, and chili orange vinaigrette.

Spicy tuna, cucumber, yellowtail, salmon, avocado, and garlic ponzu.

Scallions, cucumber, avocado, and sesame.

Wagyu beef, snow crab, tempura asparagus, avocado, sesame miso, and truffled greens.

Tuna, yellowtail, salmon, avocado, and crispy asparagus roll.

Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.

Avocado, cucumber, and tobiko.

Spicy togarashi miso butter sauce.

Spicy togarashi miso butter sauce.

Shrimp tempura, coconut, cream cheese, and avocado habanero aioli.

Tuna, yellowtail, salmon, avocado, and crispy asparagus roll.

Wagyu beef, snow crab, tempura, asparagus, avocado, sesame miso, and truffled greens.

Lobster salad, avocado, and cucumber tobiko.

Alaskan black cod, baby bok choy, and furikake rice. Gluten-free.

Spicy soy mustard sauce.

Spicy soy mustard butter sauce.

Lobster cream sauce.

Fried rice, baby bok choy, and red dragon sauce.

Cucumber sunomono, white rice, and Japanese citrus ponzu.

Japanese citrus ponzu sauce.

Cucumber sunomono, rice, and Japanese citrus ponzu.

Caramelized bacon carrot pur?e, kabocha squash, Brussels sprouts, and scampi butter sauce.

Baby bok choy and spicy miso togarashi butter.

Creamy forbidden rice and Thai basil chardonnay cream sauce.

Yukon mash, broccolini, and natural braising sauce.

Natural braising sauce, honey mustard, Yukon mash, and broccolini. Gluten-free.

Blackened rustic mashed potatoes and bacon pepper gravy.

Eight oz. Vadouvan roasted carrots and truffle onion misoyaki demi-glaze. Gluten-free.

Six oz. Vadouvan roasted carrots and a truffle onion misoyaki demi-glaze. Gluten-free.

Smoked sea salt and grilled asparagus.

Fourteen oz. Smoked sea salt and grilled asparagus.

Twelve oz. Hickory-smoked mushrooms, asparagus, and pancetta herb demi-glaze.

Black lentils and charred tomatillo green curry dashi.

Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, and creamy jasmine rice.

Hibachi-grilled salmon, misoyaki "butterfish," and blackened island ahi.

Yukon mash, shisho b?arnaise, asparagus, broccolini, carrots, and beets. Gluten-free.

Truffle onion misoyaki demi-glaze and scampi butter sauce. Gluten-free.

Blackened rustic mashed potatoes and bacon pepper gravy.

Macadamia nut pesto risotto and coconut curry lobster cream.

Onions and truffle mushrooms, togarashi aioli, fried egg, and french fries.

Caramelized onions and truffle mushrooms, togarashi aioli, fried egg, and french fries.

Crispy onions, lilikoi slaw, an artisan bianco bun, and french fries.

Tomato jam and roasted garlic aioli.

Creamy cilantro emulsion, pickled vegetables, and jalape?o.

Lomi lomi tomatoes and sizzling citrus shoyu sauce.

Shishito pepper jam.

Kaiware sprouts and red dragon sauce.

Chopped chives and lobster cream sauce.

Honey mustard grilled with natural braising sauce.

Ginger and garlic.

Yukon potatoes and chives. Gluten-free.

House-made ketchup.

Garlic, shiso, and lemon. Gluten-free.

Beurre blanc. Gluten-free.

Panko herb crust.

Garlic, ginger, and sesame. Gluten-free.

Sea salt and butter.

Raspberry sauce, whipped cream, and fresh berries. Gluten-free.

Caramelized pineapple baked with brown sugar pound cake. A la mode.

Flourless chocolate cake with a molten hot center, raspberry coulis, and vanilla bean ice cream.

Passion fruit.

Passion fruit.

Graham cracker crust and whipped cream cr?me anglaise.

Graham cracker crust and whipped cr?me anglaise.

Graham cracker crust, whipped cream, and cr?me anglaise.

Passion fruit and mint syrup.

Brown butter hazelnut crust and blackberry jam.

Raspberry sauce, whipped cream, and fresh berries. Gluten-free.