Creme fraiche dijon mustard sauce, herb salad.

Pickled with fennel, herbs, spices and fresh horseradish.

Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar tostada.

With chili garlic butter and lemon.

Yuzu cilantro aioli and fresh horseradish cocktail sauce.

Creme fraiche dijon mustard sauce, herb salad.

With brioche croutons and micro celery.

Yuzu citrus aioli and fresh horseradish sauce.

Horseradish cocktail sauce.

Toasted hazelnut oil.

Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar toastada.

With chili garlic butter and toasted bread.

Yuzu citrus aioli.

Brioche croutons, micro celery.

Creme fraiche dijon mustard sauce, herb salad.

Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar tostada.

Cocktail pickled with fennel, herbs, spices, fresh horseradish.

Candied peanuts, Humbolt fog goat cheese, dry figs, hazelnut vinaigrette, pear.

Scrambled eggs, apple wood smoked bacon, fiscalini cheddar, green onion creme fraiche, avocado.

Ground short rib, fascalini cheddar, secret sauce, caramelized onion, tomato, french fries.

Tropical fruit, vanilla creme anglaise, Vermont maple syrup, apple wood smoked bacon.

Classic top load bun, lemon bay aioli, french fries.

Two fried eggs, tostada, red chili sauce, black beans, avocado, pico de gallo, cojita cheese, hash browns.

Yeast waffle, Vermont maple syrup, apple wood smoked bacon, whipped butter.

Two poached eggs, bacon, avocado, chipotle hollandaise, toasted French bread, hash browns.

Shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette.

Market fish, homemade tortillas, chili-lime crema, cabbage slaw, salsa, avocado.

Pacific cod, cucumber salad, tartar sauce, french fries.

Romaine, anchovy, garlic, croutons, parmesan.

Shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette.

Rare ahi tuna, haricot vert, tomato, hard boiled egg, capers, olives, fingerling potato, pickled peppers, Bibb lettuce, lemon vinaigrette.

Avocado, farro, cucumber, tomato, white bean hummus, pine nuts, feta, Sumac vinaigrette.

Romaine, avocado, turkey, apple wood bacon, blue cheese, hard boiled egg, tomato, olives and cucumber tossed in Jack's secret dressing.

Iceberg lettuce, bacon, red onion, tomato, blue cheese.

Toasted hazelnut oil.

Brioche croutons, micro celery.

Endive, watercress, shaved pears, candied peanuts, humbolt fog cheese, dried figs, toasted hazelnut vinaigrette.

Romaine lettuce, garlic croutons, housemade dressing, parmesan cheese, white anchovy.

Gem lettuce, mineshaft blue cheese, apple wood smoked bacon, red onion, tomato.

Argentinian shrimp, tomato sauce, lemon chili bread crumbs.

Grilled, Greek yogurt, marinated peppers, capers, gochujang, lemon olive oil.

Caramelized onion farro "risotto", mizuna greens, sherry vinaigrette.

Braised white beans, yuzu kosho brown butter, grilled cabbage, crispy sweet breads.

Sweet Argentinian shrimp, market vegetables, lobster sauce, flaky crust, thyme, tarragon.

Shishito peppers, parmesan, toasted walnuts, chicken jus.

Cream corn, fiscalini cheddar mash potato, crispy beef crackling.

Cheesy mash potato, red wine demi glaze.

1/2 lobster, scallop, clams, mussels, sole, shrimp, saffron lobster broth, saffron rouille.

Heirloom potato, brussels sprouts, hollandaise, pomegranate, hazelnuts.

Ground short rib, fiscalini cheddar, secret sauce, caramelized onions, oven dried tomato.

French baguette, horseradish aioli, caramelized onion, au jus, french fries.

Classic top load bun, lemon bay aioli, french fries.

Ground short rib, fiscalini cheddar, secret sauce, caramelized onion, tomato, french fries.

With garlic and herbs.

Sauteed shavings.

Hand crafted in Newport Beach.

Bittersweet chocolate cake served warm, chantilly cream, Valrhona chocolate sauce.

Ripe fruit from Santa Monica farmers market.

Toasted meringue, white chocolate, creme anglaise.

B's toffee crumble, brown butter chantilly, broubon caramel sauce.