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Tavern House Kitchen + Bar
Avocado, papaya, serrano chiles, yuzu, crispy wontons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with Shishito Peppers and sweet chili aoli.
Potatoes,Bacon and cream.
Potatoes, Bacon and Cream.
Pine nuts, pecan wood smoked bacon, maple syrup.
Serves 4-6.
Serves 4-6.
Serves 4-6.
Sauteed with shallots, mustard and flamed with whiskey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Serves 4-6.
Corn bread, sour cream, cheddar and scallions.
Garlic butter.
Pistachios, pecanwood smoked bacon, maple syrup.
Castelvetrano olives, capers, serranos.
Beluga vodka, spicy cocktail sauce.
Spicy horseradish marmalade and mustard sauces.
Chipotle, bacon, garlic butter.
Whipped burrata, sweet basil, balsamic drizzle.
Avocado, papaya, serrano chiles, yuzu, crispy wontons.
Steamed with leeks, garlic, cream and topped with mashed red bliss potatoes.
Champagne, shallot and black pepper mignonette.
Chunky guacamole and pimento cheese, warm tortilla chips.
Steamed with wine, garlic, leeks, garlic bread.
Flamed in cast iron skillet with shallots and whiskey.
Large share size of crispy tater tots with choice of toppings.
Castelvetrano olives, capers, serranos.
Spicy wing sauce, honey garlic ranch.
Wine, garlic butter, leeks, garlic bread.
Avocado, papaya, serrano chiles, yuzu, crispy wontons.
Garlic butter.
Flamed in cast iron skillet with shallots and whiskey.
Chunky guacamole and pimento cheese, warm tortilla chips.
Pistachios, pecan wood smoked bacon, maple syrup.
Whipped burrata, sweet basil, balsamic drizzle.
Blue cheese sauce.
Champagne mignonette, cocktail sauce, horseradish.
Steamed with leeks, garlic, cream and topped with mashed red bliss potatoes.
Chipotle, garlic butter, bacon, parmesan.
Spicy horseradish marmalade and mustard sauces.
Forest mushrooms, pearl onions, bearnaise sauce.
Crispy rock shrimp, sweet chile glaze, papaya salsa.
Poached eggs, grilled tomato, arugula, chile roasted corn, hollandaise.
Sausage, Bacon, Potatoes, Mozzarella, Sunnyside Eggs
Pecan wood smoked bacon, Vermont maple syrup, thyme gravy.
Spinach, mushrooms, cheddar cheese, avocado.
English muffins, hickory-smoked ham, hollandaise sauce.
Scrambled eggs, tatter tots, cheddar cheese, black beans, guacamole, sausage, red and green chiles sauces.
Tortillas, black beans, sunnyside eggs, pecan wood smoked bacon, ranchero sauce.
Shaved prime rib, english muffins, onion fritters, bearnaise sauce.
English muffins, hickory smoked ham, hollandaise.
Prime new york sirloin, farm fresh eggs, tots or fries.
Served with Avocado, corn, salsa and pumpkin seads.
Romaine, Wisconsin blue cheese, heirloom tomatoes, red onions and pecan wood smoked bacon.
White cheddar, spiced pecans, cranberries and vinaigrette dressing.
Potatoes, bacon, cream.
Grilled chicken, cranberries, blue cheese, strawberries, red onion, pecans, white balsamic vinaigrette.
Sriracha spiced basmati rice, corn, asparagus, carrots, peas, squash, avocado, Laura chenel goat cheese.
White cheddar, onion, spiced pecans, hb egg, cranberries, vinaigrette.
Chopped romaine, blue cheese, heirloom tomatoes, red onions, bacon.
Roasted poblano Caesar dressing, chile toasted pumpkin seeds.
White cheddar, egg, cranberries, spiced pecans, vinaigrette.
Roasted poblano Caesar dressing, chile toasted pumpkin seeds.
Grilled chicken, cranberries, blue cheese, strawberries, red onion, pecans, white balsamic vinaigrette.
Sriracha spiced basmati rice, corn, asparagus, carrots, peas, squash. Avocado, laura chenel goat cheese.
Potatoes, bacon, cream.
Au jus, creamed horseradish, fries.
Thyme gravy, mashed potatoes and Brussels sprouts.
Served with french fries.
Malt vinegar, tartar sauce, coleslaw and french fries.
Mushrooms and Dijon Sauce.
Crispy onions, beer cheese sauce, french fries and kosher dill pickle.
Served with french fries.
Smoked and glazed with bourbon - Chipotle BBQ sauce, thyme fries, baked beans, honey mustard coleslaw, jalapeno cheddar cornbread.
Corn bread, sour cream, cheddar, scallions. 2 quarts, serves 4 - 6.
Served with Green beans and your choice of mashed potatoes or fries.
Half rack Barbeque Chipotle ribs, Barbeque chicken and andouille sausage, baked beans, coleslaw, jalapeno cheddar cornbread.
Served with creamed corn, asparagus and bacon dust.
Honey dijon glaze, harvest vegetable medley.
Heirloom tomatoes, castelvetrano olives, jalapenos, garlic, capers.
Tartar sauce, malt vinegar, french fries.
White wine, garlic butter, leeks, shallots, parmesan.
Mussels, clams, shrimp, scallops, fresh fish, spicy tomato broth.
White cheddar, spiced pecans, cranberries, vinaigrette.
Serves 4 - 6.
Roasted poblano caesar dressing, chile roasted corn, avocado, toasted pumpkinseeds, pico de gallo.
Tartar sauce, malt vinegar, french fries.
Sliced prime rib, gruyere cheese, crispy onions, au jus, creamed horseradish.
Coleslaw, bread and butter pickles spice it up.
Avocado, tomato, pecanwood smoked bacon, grilled sourdough.
Half pound of hearty healthy, prime mishima wagyu beef, cheddar cheese, lettuce, tomato, red onion, 1000 isle" served with french fries or coleslaw.
100% plant based patty, vegan provolone, Avocado, lettuce, tomato, onion, 1000 isle.
Mashed potatoes, asparagus, balsamic butter.
Mashed red bliss potatoes, heirloom green beans, thyme gravy.
Mashed potatoes, green beans, creamed horseradish.
Salt and pepper fries, arugula, bearnaise or brandy peppercorn sauce.
Gruyere cheese, crispy onions, au jus, creamed horseradish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Serves 4-6
Malt vinegar tartar sauce, coleslaw, french fries.
Avocado, tomato, pecan smoked bacon, tarragon, grilled campagne batard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh strawberry sauce.
White chocolate and Cream cheese frosting.
Avocado, tomato, pecanwood smoked bacon, grilled sourdough.
Coleslaw. Bread and butter pickles.
100% plant based patty, vegan provolone, avocado, lettuce, tomato, onion, 1000 isle.
1/2 lb. heart healthy, prime mishima wagyu beef, cheddar cheese, lettuce, tomato, red onion, 1000 isle.
Sliced prime rib, gruyere cheese, crispy onions, au jus, creamed horseradish.
With pomodoro sauce and Parmesan.
Served with Pecans, avocado and honey.
Served with blue cheese and arugula.
With lemon shallot butter.
Cointreau cream, cocoa nibs.
Menu for Tavern House Kitchen + Bar provided by Allmenus.com
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