Lightly spiced coconut-flavored soup cooked with lentils and rice. Vegan & gluten-free.

Organic baby greens with cucumbers and tomatoes, tossed in our homemade dressing vegan & gluten-free.

Lightly spiced coconut-flavored soup cooked with lentils and rice. Gluten-free.

Mushrooms, paneer served on organic baby greens, cucumber, tomatoes, tossed in our homemade dressing.

Gluten-free. Boiled fluffy rice.

Chicken kebab sautéed with basmati rice and a touch of curry sauce.

Mix vegetables sautéed with basmati rice, chunks of chicken kebab sautéed with nuts, raisins, and curry sauce. Vegan.

Prepared with chef’s selection of fresh vegetables and saffron.

Pieces of lamb cooked with basmati rice, cashews, raisins, and a curry sauce.

Pieces of fish cooked with basmati rice, cashews, raisins, and a curry sauce.

Your choice of mango, tamarind, sweet tomato, or mint.

Homemade yogurt with grated cucumber and spices.

Black pepper and cumin.

Rich but mildly spiced almond cashew and onion curry sauce.

A variety of Indian vegetable pickles.

Chicken marinated in yogurt with spices then barbecued to perfection.

Boneless chicken marinated in homemade sauce.

Shrimp mildly marinated with garlic, cilantro, and herbs.

Chunks of paneer marinated in homemade sauce.

Fish marinated with garlic, cilantro, and spices.

Lamb marinated in yogurt and 17 spices.

Ground lamb marinated in minced onion, green chili.

Marinated tandoor-cooked chicken served in a tomato Saffron sauce.

Cooked with tomatoes, onions, potatoes; infused with paprika, lime juice, and tamarind chutney.

Traditional tomato and onion curry. Choice of chicken, lamb, fish, or shrimp.

Onion and tomatoes based curry cooked with 20 spices.

Made in a classic Mogul style. In thick sauce with tomatoes, onions, belle, and spices. Choice of chicken, lamb, fish, or shrimp.

Boneless pieces of lamb cooked with ginger, onion, garlic, herbs, and yogurt.

Minced and spiced lamb in house daily.

Classic Indian bread with garlic.

Stuffed with mozzarella.

Classic Indian bread.

Fresh whole wheat bread. Vegan.

Stuffed with paneer (cheese), cashews, and raisins.

Classic Indian bread with chilies.

Stuffed with spiced mashed potatoes. Vegan.

Classic Indian bread with basil.

Classic Indian bread with onion.

Multi-layered whole wheat bread. Vegan.

Classic Indian bread with olives.

Naan stuffed with onions, potato &spices.

Fried wheat bread

Fried flour bread

Mixed vegetable balls cooked in fresh tomato, onion, ginger garlic, and Saffron sauce.

Blend of urad, green moong and chana dal cooked with onions, ginger, garlic, and butter.

Crumbled cheese cooked with special spices with grounded cashews in a creamy sauce.

Blend of masoor and mong lentils cooked with onions, tomato, and garlic, ginger. Vegan & gluten-free.

Pureed spinach leaves and potatoes, sautéed with onion, green chili, and ginger.

Fresh okra sautéed with onion, ginger, tomatoes, and spices. Vegan & gluten-free.

Mild creamy dish prepared with, ginger, onion, garlic, fenugreek, and tomato.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander. Vegan & gluten-free.

Chickpeas prepared in onions, garlic, and tomatoes. Vegan & gluten-free.

Mushroom cooked with onions, ginger, garlic, and tomatoes. Vegan & gluten-free.

Puree of tandoor baked eggplant, sautéed onions, tomato, ginger, and green chili. Vegan & gluten-free.

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.

Cauliflower, potatoes, carrots, green peas & onions sauteed with spices.

Crumbled tofu and green peas sautéed with ginger, green chilies, and herbs. Vegan & gluten-free.

Potatoes sautéed with whole cumin and spices. Vegan & gluten-free.

Paneer and mushrooms cooked in fresh tomatoes and Saffron sauce.

Pureed spinach leaves and potatoes, sautéed with onion, green chili, and ginger. Vegan & gluten-free.

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

(Our house recipe) a sweet and tangy curry. A must!

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(Our house recipe) a sweet and tangy curry. A must!

(National dish of England) a flavorful mixture of spices simmered in a rich tomato & puree & cream.

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(Our house recipe) a sweet and tangy curry. A must!

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

(Ranges from medium to very spicy) fresh broccoli, cauliflower and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

(Our house recipe) a sweet and tangy curry. A must!

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(Our house recipe) a sweet and tangy curry. A must!

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(Our house recipe) a sweet and tangy curry. A must!

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

Authentic curry from Kashmir with cardamons, and saffron with spices.

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

(Our house recipe) a sweet and tangy curry. A must!

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

Authentic curry from Kashmir with cardamons, and saffron with spices.

Two vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney. Vegan.

Two crispy patties filled with meat made with white flour.

Potato pancakes with onions, green chili, and tamarind chutney. Vegan & gluten-free.

Spinach, cauliflower, and potato fritters. Vegan & gluten-free.

Chicken sautéed with ginger, light green chili, and cilantro. Gluten-free.

Fritters made with chickpea flour. Gluten-free.

Onion fritter seasoned with ginger and spices. Vegan & gluten-free.

Crisp cocktail puris served with a tangy pani mixture. Vegan.

Seasoned fries, fenugreek, herbs & curry sauce.

Fritters made with chickpea flour. Gluten-free.

Puffed rice, potatoes, onions, wafers, and crisp noodles.

Freshly baked bread.

Sautéed with bell peppers onion, chilies, and soy sauce. Gluten-free.

Vegetable samosa chopped up and topped with mixed chickpeas, onions, and tamarind sauce.

Chicken sautéed with onions, garlic, and spices, then sautéed with dried mango powder.

Freshly baked bread.

Sautéed with bell peppers onion, chilies, and soy sauce. Gluten-free.

Fritters made with chickpea flour. Gluten-free.

Freshly baked bread.

Crispy & crunchy fried cauliflower bites coated in a sweet n tangy chili sauce.

India's most popular dessert.

Indian rice pudding.

Chai brewed with ginger, cardamom, cloves & cinnamon.

Homemade ginger lemonade.

Natural spring water.

Sparkling water.

Home brewed tea

Bombay-style chai brewed with ginger, cardamom, cloves, and cinnamon.

A vibrant & sweet herbal infusion of tart hibiscus blended with lush mix of elderberry, blueberry & strawberry. (No caffeine).

Hojicha green tea is made of organic bancha tea, a mixture of pan-fired & slow-roasted loose-leaf green tea leaves that yield a rich (light caffeine).

A robust Ceylon black tea, punctuated with toasty notes & a hearty finish (moderate caffeine).