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Chandni Restaurant
4 Vegetable Samosas + Mixed Pakoras
Karachi Famous Chaat! Aaloo Cholay, Dahi Bare, Onions, Yogurt, & Papri
Chicken Seekh Kabob with a light chutney dressing and salad wrapped in naan
Beef Seekh Kabob in a light chutney dressing, topped with salad mix, and wrapped in naan
Basmati rice, delicious goat, and spices
Chicken cooked in sauce with onions, garlic, ginger, and cashews
Marinated chicken grilled in tandoor oven (5pcs)
New Item! Fried patties made of minced beef and lentils (5pcs)
(2pcs)
Variety of vegetables dipped in a spicy besan (gram flour) batter and deep-fried
Fried cocktail size pastry with a savory filling, such as spiced potatoes, onions, and peas (5 pcs)
Catfish spiced and battered with ginger, garlic, lime juice, and other spices
Tangy, flavorful combination of boiled potatoes and sauteed onions spiced with chillies and perked up with lemon juice
Chunks of freshly cut potatoes cooked with spicy spinach.
Cut okra sauteed with spices, onions, and tomatoes
Potatoes and chickpeas with spice flavor curry sauce.
Lentils seasoned with spices, tomatoes, and onions
Fried pakora fritters in a thick & creamy yogurt sauce
Paneer cooked in a rich yogurt and cream based gravy
Ground beef seasoned with garlic, ginger, onion, and cilantro. Cooked on skewers.
Ground chicken seasoned with garlic, ginger, onion, and cilantro. Cooked on skewers.
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices baked in a hot tandoor oven. ( 1 pc)
fried patties made of minced beef and lentils (5pcs)
Chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews
Marinated chicken in yogurt and spices and then served in a tomato cream sauce
Marinated chicken cooked over a pan in butter, yogurt, and spices.
Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot peppers
Our most popular dish! Juicy goat marrow cooked a soup like curry. Perfect for a rainy day!
Aromatic long grain basmati rice with herbs.
Aromatic basmati rice flavored with goat and exotic spices
White flour flat bread is traditionally made in a brick and clay oven.
Deep-fried bread made from unleavened whole-wheat flour. Usually best paired with sooji ka halwa.
Fluffy deep-fried leavened bread
Classic South Asian style donut immersed in a sweet syrup (2 pcs)
Popular brunch dish using cream of wheat, ghee, sugar, and water. Tastes great with pooris or bhaturas!
Salted yogurt with cucumber and mint
Chutney made of cilantro, mint, and a hint of spice
Sweet tamarind chutney blended with hints of spices
Menu for Chandni Restaurant provided by Allmenus.com
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