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Campanella Cuisine
Crostinis topped with fresh mozzarella, Roma tomatoes & fresh herbs.
Smoked salmon with capers & lemon dressing.
Sauteed prawns, tomatoes, spinach in a garlic & lemon wine sauce.
Marinated artichoke hearts, salami, olives, mozzarella cheese & Spanish roasted peppers.
Fresh baby greens, granny smith apples, roasted almonds, sundried tomatoes, pesto & brie cheese. Tosses in a Pomegranate dressing.
Warm baby spinach tossed with caramelized onions, feta cheese, kalamata olives & Oregano vinaigrette.
Sliced chicken breast, artichoke hearts, mozzarella cheese, olives & roasted red peppers. Tossed with fresh mixed greens in an Italian vinaigrette.
Mixed greens, cucumbers, Roma tomatoes & carrots in your choice of homemade dressing.
Tossed Romaine lettuce with Parmigiano cheese & garlic herb croutons in a Caesar dressing.
Penne with sauteed garlic, mushrooms, sundried tomatoes, onions, carrots, and in a Pesto sauce.
Penne with sauteed vegetables, artichoke hearts & Kalamata olives in a Marinara sauce.
Penne with sauteed marinated chicken, mushroom & onions, in a Pesto cream sauce.
Penne with sauteed smoked salmon, mushrooms, Roma tomatoes, baby spinach in a garlic cream sauce.
Fettuccine with sauteed marinated chicken & sundried tomatoes in a pesto cream sauce.
Fettuccine with sauteed prawns, onions & mushroom in a marinara sauce.
Rigatoni with sauteed spicy fennel sausage in a tomato cream sauce topped with blue cheese.
Rigatoni with sauteed marinated chicken, olives, mushrooms & spinach in a marinara sauce.
Rigatoni with sauteed prawns, tomatoes, artichokes hearts in a pesto sauce.
Linguini with sauteed prawns, mushrooms, roasted pinenuts & tomatoes in a lemon butter sauce.
Linguini with succulent plump ocean scallops & sauteed vegetables in a garlic cream sauce.
Linguini with sauteed scallops, prawns, garlic, basil & caramelized onions in a marinara sauce.
Linguini with sauteed lobster tail. clams, scallops & prawns in a marinara sauce.
Chicken breast sauteed with mushrooms & artichoke hearts in an Orvieto wine sauce. It served with pasta & seasonal vegetables.
Chicken breast sauteed with roasted red peppers, caramelized onions & basil in a light tomato sauce. It served with pasta & seasonal vegetables.
Pan-seared black peppercorn prawns sauteed in sherry wine. It served with black truffle oil, mushroom risotto & seasonal vegetables.
Veal scaloppine with mushrooms in a dry marsala wine sauce. It served with pasta & seasonal vegetables.
Veal scaloppine with artichoke hearts in a zesty lemon caper sauce. It served with pasta & seasonal vegetables.
Menu for Campanella Cuisine provided by Allmenus.com
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