Chilled tofu topped with bonito, green onion and grated ginger.

Chicken on skewer.

Grilled squid.

Deep fried shrimp with veg.

Deep fried squid.

Seared tuna, fresh salad with special sauce.

Grilled soy bean with garlic.

Assorted fresh fish, seaweed salad, vegi and spicy sauce.

Deep fried pepper with lightly seasoned sauce.

Deep fried scallops with house sauce.

Deep fried tofu with lightly seasoned sauce. * *Special soup

Fresh green salad with avocado and baby shrimp.

(Sweet shrimp) whole sweet shrimp and deep fried head with special sauce.

Tender strips of rib eye wrapped around spinach.

Assorted Japanese pickled veg.

Lightly cooked spinach with soy sauce dressing.

Broiled salmon collar bones.

Grilled scallop with special sauce on top.

Japanese dim sum pork, shrimp.

Broiled yellow tail collar bone garlic edamame.

Deep fried squid with panke.

Tuna or hamachi or salmon sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Japanese style chicken nuggets.

Cooked soy bean.

Deep fried soft shell crab.

Deep fried oyster.

Deep fried fresh tuna.

Fresh green salad with avocado and grilled chicken breast.

Baked mussel with special sauce on top.

Dumplings.

Deep fried oyster, white fish, prawns, scallop on a hot plate with teriyaki sauce.

Sliced beef and vegetables in yakiniku sauce.

Deep fried breaded pork.

Deep fried breaded chicken.

Grilled salmon.

Only prawns.

Seafood soup with scallop, oyster, shrimp, clam, musseland fish.

Sliced beef or chicken, tofu, clear noodle, veg. Cooked in sukiyaki sauce.

Deep fried shrimp squid and veg.

Seafood sauteed with udon noodles.

Assorted seafood.

Grilled beef served with teriyaki sauce.

Grilled sea bass over stir fried bean sprouts with sp sauce.

Broiled mackerel.

Deep fried breaded pork cutlet with tonkatsu sauce.

Deep fried shrimp squid and veg.

Grilled beef served with teriyaki sauce.

Japanese chicken nugget.

Sliced beef or chicken, tofu, clear noodle, veg. Cooked in sukiyaki sauce.

Broiled mackerel.

Grilled chicken served with teriyaki sauce.

Only prawns.

Grilled sea bass over stir fried bean sprouts with sp sauce.

Deep fried breaded chicken.

Sushi or Sashimi.

Sushi or Sashimi.

Sushi or Sashimi.

Sushi or Sashimi.

Sushi or Sashimi.

2 Pieces oyster.

Served with soup, salad, rice, vegetable tempura, special vegetable roll.

Served with soup, salad, rice, vegetable tempura, special vegetable roll.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Choice of beef, chicken or salmon teriyaki, tempura, sushi, sashimi, vegetable.

Choice of beef, chicken or salmon teriyaki, tempura, sushi, sashimi, oshitashi.

Served with soup, salad and rice, Please specify in the special instructions box how many of each selection you would like.

Served with soup, salad and rice, Please specify in the special instructions box how many of each selection you would like.

5 pieces sushi and 8pieces California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

5pieces sushi and 8 pieces spicy tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

8 pieces nigiri sushi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Special chef's omakase. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Variety of raw fish over sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Scattered sashimi over rice with spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Mixed fish eggs, uni, over rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

6pieces sushi and 6pieces sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

6pieces sushi, 6pieces California roll and sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Slices of raw tuna over rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Twelve piececs sushi combination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Special chef's omakase. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Scattered sashimi over rice with spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

6pcs sushi, 6pcs California roll & sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Beef with vegetables and noodles.

Vegetarian udon.

Chicken - beef - pork-miso -veg.

Deep fried tempura with vegetables and noodles.

Chicken with vegetables and noodles.

Assorted seafood.

Combination of beef topped with tempura.

Buckwheat noodle served hot with side of tempura.

Beef with vegetables & noodles.

Chicken with vegetables & noodles.

Tempura.

Breaded chicken.

Breaded pork.

Tempura.

Breaded pork.

Breaded chicken.

In: spicy imitation crab. Out: tuna, avocado, tobiko, spicy mayo, unagi sauce.

In: tuna, mango. Out: Mame nori, avocado, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy hamachi. Out: avocado, spicy imitation crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: hamachi, avocado. Out: yellowtail, tobiko, green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: salmon and avocado. Out: tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, avocado. Out: spicy tuna, unagi sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, smoke salmon, avocado. Out: salmon, lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, out: tuna, albacore, special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy scallop, cucumber. Out: mame nori, avocado, spicy mayo Out: scallop, avocado, touched. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy imitation crab. Out: spicy tuna, unagi sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, avocado. Out: tuna, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, avocado. Out: assorted raw fish, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, avocado. Out: tuna, tobikoand unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy salmon, avocado. Out: salmon, lemon slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: avocado, albacore. Out: albacore, garlic, seaweed, house special sauce, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: cooked eel, cucumber, avocado out: tuna, yellowtail, unagi sauce, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: Spicy imitation crab, spicy tuna. Out: Yellowtail, jalapeno, tobiko, spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy scallop, cucumber. Out: salmon, avocado, green onion, lemon squeeze, red onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: tuna, salmon. Out: avocado, tobiko, spicy mayo, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy imitation crab. Out: salmon, avocado, tobiko, unagi sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: salmon, avocado, cucumber. Out: Salmon, dill weed, garlic salt, lemon squeeze, Himalayan salt. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: yellow tail, avocado. Out: cooked eel, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, cream cheese. Out: deep-fried mushrooms, green onion, tobiko, special house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: deep fried jalapeno, spicy tuna, Cream cheese. Out: tobiko, special house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, spicy crab, avocado, tobiko. Out: crunch special house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, imitation crab, avocado. Out smoked salmon wi special house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: soft shell crab, avocado, cucumber. Out: tobiko, unagi sauce.

In: yellowtail, salmon, unagi, avocado. Out: tobiko , unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, asparagus, avocado, cucumber. Out: unagi sauce.

In: deep fried salmon, cream cheese, wasabi sauce. Out: unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, avocado. Out: salmon baked, mayo sauce, unagi sauce, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: deep fried spicy yellowtail, cream cheese, avocado. Out: tobiko, house special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: yellowtail, salmon, tunaand avocado. Out: unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, avocado. Out: langostinos, special sauce, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: deep fried spicy tuna, avocado. Out: unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: imitation crab, avocado. Out: scallop baked, mayo sauce, unagi sauce, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, izumidai, red snapper. Out: deeply fried breadcrumb, tobiko, special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: deep fried spicy tuna. Out: tobiko, special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, spicy tuna, cucumber. Out: Salmon, tobiko, sweet mustard sauce, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: coconut shrimp, cucumber. Out: tuna, avocado, cajun powder, jalapeno, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, shrimp tempura. Out tuna, avocado, mango and macadamia nut, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, imitation crab, cucumber Out: tuna, salmon, yellowtail, fried potato, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, topped with 4 different fish and avocado on a bed of crispy rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura. Out: salmon, spicy imitation crab, unagi sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: cooked eel, shrimp tempura, avocado. Out: salmon, tuna, lemon slice, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, cucumber. Out spicy tuna w- crunch, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, cucumber. Out: cooked eel, tuna, avocado, tobiko, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, cucumber. Out: spicy tuna, avocado, tobiko, spicy mayo, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, cucumber. Out: cooked eel, albacore, macadamia nut, unagi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: spicy tuna, avocado. Out: tuna half, salmon, fried shrimp in the middle.

Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Broiled eel with avocado.

Imitation crab, avocado, eel handroll.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Grilled.

Imitation crab, avocado.

In: shrimp tempura, cucumber, imitation crab. Out cooked eel on top with unagi sauce.

In: imitation crab, shrimp tempura. Out avocado, special sauce.

In: spicy imitation crab. Out avocado, house sauce.

Mushroom.

In: Spicy imitation crab, avocado, cooked shrimp.

Eel, cucumber.

yam, kabocha, string bean.

Spicy tuna roll with seaweed salad on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: cooked eel, imitation crab, avocado wrapped with thinly cut cucumber. Out tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Yamagobo, tamago, kamyo, cucumber, shitake, spinach, oshimko, avocado, crab.

In: cream cheese, shrimp tempura. Out beef steak, avocado, unagi sauce, sweet mustard sauce.

Shrimp and avocado.

In: deep fried shrimp, imitation crab, avocado. Out smoked salmon, with special sauce.

In: shrimp tempura, avocado. Out crunch, house special sauce.

In: soft shell crab, tobiko, avocado. Out wrapped in mame nori, unagi sauce, spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Eel, avocado, tobiko.

Yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: Spicy imitation crab. Out: Tempura crumbs, mayo, cooked eel, cramy sauce, unagi sauce.

In: shrimp tempura, cucumber, spicy imitation crab, avocado. Out cooked shrimp, spicy sauce.

Tuna.

In: shrimp tempuraand avocado. Out wrapped in mame nori.

In: shrimp tempura, spicy imitation crab. Out avocado, special sauce

Cucumber.

Salmon, avocado, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

Grilled salmon skin, yama gabo, cucumberand tobiko.

In: Soft shell crab, avocado, tobiko, green onion wrapped with cucumber. Out: Unagi sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have a medical illness.

In: shrimp tempura, imitation crab, cucumber, avocado, seaweed. Out unagi sauce, mayo, wrapped in mame nori.

In: imitation crab, avocado. Out cooked eel, unagi sauce.

In: imitation crab, shrimp tempura. Out ebi, mango, crunch, lemon squeeze, red onion, unagi sauce.

In: imitation crab, cucumber, avocado. Out cooked shrimp.

In: shrimp tempura, cucumber. Out cooked eel, imitation crab, avocado, unagi sauce.

In: cucumber, avocado, shrimp tempura. Out deep fried cooked eel, unagi sauce, tobiko.

Imitation crab, avocado.

In: cooked eel, cucumber. Out avocado, unagi sauce.