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Vinum Wine Bar and Restaurant
Soft-boiled egg wrapped in chorizo sausage covered with bread crumbs.
Brioche bread, bacon, and egg baked in a muffin form. Served with green onion.
Fresh mozzarella, garlic pesto, grape tomato, basil. Drizzled with balsamic glaze.
Chorizo, scrambled eggs, cheddar cheese. Served with fresh pico de gallo.
Scrambled eggs, prosciutto, cheddar cheese, garlic pesto, bell pepper and onion.
Oven baked eggs in soufflé dish. Served with toasted artisan pugliese baguette.
Oven baked eggs in soufflé dish. Served with toasted artisan pugliese baguette.
Oven baked eggs in soufflé dish. Served with toasted artisan pugliese baguette.
Served on English muffin, with poached egg and hollandaise.
Served on English muffin, with poached egg and hollandaise.
Served on English muffin, with poached egg and hollandaise.
Peanut Butter, Chocolate, and Almonds in Brioche bread. Served with caramel sauce and ice cream.
NY style cheesecake mixed with apples and cinnamon in brioche bread. Served with blueberry sauce and ice cream.
Tail on shrimp and cocktail sauce.
Fresh mozzarella basil, cherry tomato and balamic glaze.
Fresh mozzarella, cherry tomato and balsamic glaze.
Lemon herb oil.
Chef's 3 spice blend.
3 cheese, toasted baguette & Roasted Spiced Nuts.
3 charcuteries, toasted baguette & Roasted Spiced Nuts.
3 cheeses, 3 charcuteries, toasted baguette & Roasted Spiced Nuts.
Avocado, grape tomato, red onion and feta cheese.
Balsamic vinaigrette, red grapes, dried cranberries, fresh strawberries, honey walnuts and feta cheese.
Balsamic Vinaigrette, clementine wedges, apple slices, hard boiled eggs, pancetta bacon and chopped almonds.
Fried chicken & cilantro Wonton with house-made Shoyou sauce.
Tomato, basil, goat cheese and Parmesan.
Blistered shishito and spicey garlic sauce.
In house sweet & spicy seasoning.
Pickled vegetables, tobiko and spicey garlic sauce.
Juicy fried wings with house-made Shoyou sauce.
Slow-cooked & lightly seasoned with honey-garlic pesto.
Blue cheese and ranch dipping sauce and crudite.
Panko breaded wisconsin mozzarella and house made marinara.
Battered jalapeno halves filled with cream cheese and chipotle aioli.
In house seasoning.
Battered with our Islander IPA. Breaded with Japanese Panko breadcrumbs. Lemon-garlic aioli.
Farmer's market baguette, roasted pepitas, crushed red pepper, olive oil and lemon.
Blood orange shallot vinaigrette.
Prawns wrapped in Italian pancetta bacon.
Marinara and fresh mozzarella and artichoke.
Slow-cooked pork belly, kimchi slaw with BBQ sauce.
Deep Fried Veggie Egg Roll. Shoyou Sauce.
Simple & healthy steam fresh mussels with fine white wine and basil.
Brioche bun, lively rum pimento cheese and caramelized onions.
Vegetables, blood orange shallot vinaigrette.
10 oz. USDA Choice rib eye steak, truffle butter, wild chef mix mushrooms and french fries.
Chef's mix mushrooms, truffle oil. Add shrimp or add scallop for an additional charge.
Grilled lemonnchicken breast, fresh broccoli and grated Parmesan.
Battered cod fillets and french fries.
Grilled chicken, avocado, tomato and lettuce.
Cauliflower crust, coconut curry sauce with dates and zucchini, impossible burger meat crumbles and fresh mozzarella. (12")
Saffron aioli, paella originated in Valencia. Add shrimp or scallop for an additional charge.
Black bean paste and balsamic glaze.
House-made beef meat ball. Marinara and grated Parmesan.
Shrimp, calamari and scallop, Alfredo and grated Parmesan.
Shrimp, scallop and mussels. Spicy tomato-based soup. Toasted Baguetee.
Sriracha honey and fresh strawberries.
Blueberry sauce.
Vanilla ice cream and salted caramel.
Dulce de leche. Vanilla ice cream.
Smooth, polished, and well-appointed with bold, and deep aromas. 1 liter. Must be 21 to Purchase.
Big, powerful, and modern-styled wine with velvety tannins, and heaps of juicy blackberry and cherry fruit with vanilla bean long, smooth finish. 750 ml. Must be 21 to Purchase.
Medium to full-bodied with lovely freshness, and vibrancy, textured with plush tannins, and finishing with a menthol lift. 750 ml. Must be 21 to Purchase.
Medium bodied, juicy on the palate with lush fruit, and subtle mint chocolate flavor adding depth. 750 ml. Must be 21 to Purchase.
Layered, and complex, with classic Cabernet flavors of cherries, currant, and thread of graphite. 750 ml. Must be 21 to Purchase.
Blackberry, cherry, cassis, and plum with hints of warm vanilla, and spice. 750 ml
Medium bodied, ripe cherry, and ripe boysenberry notes with a mineral, earthy finish with a touch of tobacco. Aged 22 months in a new French Oak. 750 ml. Must be 21 to Purchase.
Luxurious texture with black currants and vanilla. Aromatics of licorice and blackberry. Must be 21 to Purchase.
A creaminess with sparks of red cherries, and black currants, finish is ling, and juicy. 750 ml. Must be 21 to Purchase.
Hints of graphite, and wild herbs, red berry fruit, and a long, refreshing finish. 750 ml. Must be 21 to Purchase.
Very elegant, and structured. Long finish with ripe fruit, and fresh, balsamic hits. 750 ml. Must be 21 to Purchase.
Intensity balanced with flavors of wild blueberry, and mulberry wine lingering finish. 750 ml. Must be 21 to Purchase.
Dark plum, blackberry, sweet spice, dark chocolate, and licorice. 750 ml. Must be 21 to Purchase.
Dark heavy red. Rich, and fruit forward start of sweet cherry, roasted plum. 750 ml. Must be 21 to Purchase.
Bright racy fruit aromas of plum, cranberry, and marionberry. 750 ml. Must be 21 to Purchase.
Easy fall spice, black cherry, sassafras, and light stemmy character. 750 ml. Must be 21 to Purchase.
Bright flavors of cranberry, and ripe plum intermingle with sage, and warm baking spices. 750 ml. Must be 21 to Purchase.
Tobacco, soil, slate, tar, olives with lilacs, and caramel-coated coffee bean finish. 750 ml. Must be 21 to Purchase.
Delicious and unique blend of Merlot, and Zinfandel, massive fruit of the zinfandel to medley with the spice, and mouth feel of Merlot. 750 ml. Must be 21 to Purchase.
Extremely full bodied, this boisterous wine punches the palate with roasted herb, and late-harvest-fruit flavors as well as some alcoholic heat. 750 ml. Must be 21 to Purchase.
Refreshing citrus with slight hints of honey, and fresh flowers. 750 ml. Must be 21 to Purchase.
Flavors of strawberry, black cherry, and fresh baked pastry, finishing long and crisp. 750 ml. Must be 21 to Purchase.
Refined, and elegant with decadent praline, baked apple, and toasted almond notes. 750 ml. Must be 21 to Purchase.
Dry, and fine, lively bubbles, delicate pear, and apple fruit aromas a with a crisp finish. 750 ml. Must be 21 to Purchase.
Aromas of lemongrass, and white orchids, finish with key lime pie, and white peach. 750 ml. Must be 21 to Purchase.
Delicate tropical notes lead to a crisp finish of stone fruit and citrus. 750 ml. Must be 21 to Purchase.
Well structured, but surprisingly fresh white wine due to high quality acidity. 750 ml. Must be 21 to Purchase.
Meyer lemon, beeswax, honeysuckle, and a touch of savory spice, impression richness. 750 ml. Must be 21 to Purchase.
Bright citrus, peach, honey, pear, and creamy marshmallow with rich, and juicy finish. 750 ml. Must be 21 to Purchase.
Crispy entry leads into a striking softness, and creamy texture, with bright notes. 750 ml. Must be 21 to Purchase.
Elegant balance layers of tropical fruits, white jasmine flowers, pear, and talc. 750 ml. Must be 21 to Purchase.
This lemon-yellow wine has an intense aroma with great minerality, and notes of grapefruit. 750 ml. Must be 21 to Purchase.
Streetlevel combines the sweetness of golden marmalade with lightly roasted pecans. Bright acidity akin to a fresh red apple makes this cup pop. Pourover, espresso, or drip...how you brew is up to you.
Illy coffee double shots base.
Illy coffee double shots base.
Illy coffee double shots base.
Classic glass bottle, 12 oz.
Glass bottle, 12 oz.
Glass bottle, 12 oz.
Bottle of high quality of spring water.
16 oz.
Menu for Vinum Wine Bar and Restaurant provided by Allmenus.com
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