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Vung Tau III Restaurant
Calamari, shrimp, pork, fish strips.
Tiger prawn, snow crab claw, lean pork.
Steamed shrimp cake, pork.
Combination or red snapper rice porridge ca tuyet - sea bass.
Pork and shrimp wontons.
Spicy lemon grass beef.
Shrimp, snow carb claw, lean pork.
Shrimp, pork loin, liver.
Shredded pork spring rolls lettuce, mints.
Crispy shrimp cupcakes coconut milk flour, ground shrimp.
Egg rolls (4) deep fried pork rolls.
Crispy shrimp wraps basil, sweet and sour dipping sauce.
Roasted quail Vietnamese coriander.
Pork and shrimp spring rolls rice noodles, bean sprouts, mints.
Chinese sausage and egg spring rolls peanuts, jicama carrots.
Caramelized lemon grass chicken rice, salad.
Shredded pork big rice noodles, coconut milk.
Lemon grass beef charbroiled in banana leaf steamed vermicelli squares, lettuce, fresh herbs.
Pan fried noodles or chow fun beef, shrimp, mixed vegetables.
Stir fried lemon grass beef rice noodles, tomatoes, chopped lettuce.
Chicken curry yellow madras or spicy red curry, rice.
Special rice plate 1 grilled onion beef, egg roll, house fried rice, side salad.
Seafood fried rice crab, scallop, shrimp, calamari.
Shaking beef tomato rice, salad.
French style New York steak tomato rice, salad.
Jumbo water prawns simmered in house sauce, rice.
Grilled skewered pork side rice noodles. Greens, fresh herbs.
Rice cooked in earth pot shrimp, Chinese sausage, chicken, shitake mushrooms.
Shrimp curry yellow madras or spicy red curry, rice.
Combination seafood and vegetables shrimp, calamari, fishcake, bokchoy, napa cabbage, broccoli.
Catfish or shrimp tamarind based taro stem, rice paddy herbs.
Seabass or stripped bass cilantro, onions, tomatoes.
Thai style shrimp or seafood.
Vung tau signature catfish celery, bean sprouts, tomatoes, lemon grass.
Rice noodles sheets sesame cracker, lettuce, mints, basil.
Tomato rice lettuce cucumber.
House fried rice.
Rice noodles chopped lettuce, mints.
Rice broken rice lettuce, pickle daikon, carrots.
Steamed vermicelli squares greens, mints, basil.
Beef or seafood Thai salad chilies, lemongrass.
Green papaya salad shredded young papaya, smoked beef, cut basil.
Deboned chicken claws salad jellyfish, Vietnamese corianders.
Lemon cured beef or shrimp salad green papaya, carrots, onions.
Lotus roots salad shrimp, lean pork, mints.
Red snapper or ahi tuna salad lemon cured, banana blossom, celery.
Jelly fish salad shrimp, lean pork, pickled daikon, celery.
Morning glory.
Chinese broccoli.
Broccoli.
Mixed vegetables.
Bokchoy and shitake mushrooms.
Long beans.
Sugar snap peas.
Tofu, jicama carrots spring rolls.
Thai style soup.
Tamarind vegetable soup.
Deep fried vegetable rolls.
Tofu, basil, shredded green papaya salad.
Rice cooked in earth pot, mushrooms, ginger, tofu.
Tofu, pineapples, tomato sauce.
Pan fried egg noodles, mixed vegetables.
Rice, yellow madras or spicy red curry.
Eggplants, tofu, basil, sauce.
Rice noodles, tofu, mushrooms, tomatoes, lemon grass.
Tofu, chillies, lemon grass, curry.
Tofu spring rolls.
Charbroiled chicken.
Shaking beef, lettuce, tomatoes.
Grilled onion beef rolls.
Charbroiled baby pork ribs.
Charbroiled pork.
Slow cooked pork belly, whole egg.
Sauteed butter or curry lemon grass frog legs.
Stir fried beef, tomatoes, cucumber, celery.
Sauteed spicy lemon grass chicken.
Pork ribs simmered in fish sauce and garlic.
Yellow madras or spicy red chicken curry.
Whole shrimp wok tossed with garlic, onions.
Sea bass fried topped with Thai sauce.
Catfish or sea bass caramelized garlic, fish sauce.
Shrimp curry yellow madras or spicy red.
Fried calamari garlic, onions.
Steamed whole striped bass with shitake, ground pork or with Thai dressing.
Sea bass steamed glass noodles, wood ear mushrooms.
Wok tossed calamari cucumber, celery, tomatoes.
Whole pompano or whole striped bass deep fried.
Catfish cutlets glazed in tangy Thai sauce.
Charboiled whole catfish or striped green, mints, rice paper.
Tiger prawns wok tossed on our signature tamarind sauce.
Jumbo water prawns simmered in garlic and fish sauce.
Topped with seasonal fruits coconut flavor covered with strawberry sauce yogurt flavor glazed with passion syrup.
House made soursop or durian ice cream, mango or chocolate coconut sorbet additional seasonal flavor.
Vanilla custard with caramel sauce.
Longan, lotus seeds, seaweed, barley.
Sweetened ming beans, jelly, coconuts milk.
Sweetened ming beans, tapioca, coconut milk.
Combination beans, jack fruit, coconut milk.
Fried longan.
Sweetened kidney beans, tapioca, coconut milk.
3 colored beans, tapioca, coconut milk.
Iced tea.
Fresh squeezed orange juice.
Jasmine tea.
Thai ice tea.
Vietnamese iced coffee.
Young coconut juice.
Sparkling lemonade.
House made soymilk.
House made lemonade.
Soft drinks.
Sparkling salted plums.
Menu for Vung Tau III Restaurant provided by Allmenus.com
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