Roobaru Restaurant

12 oz.

12 oz.

12 oz.

12 oz.

12 oz. Fresh pineapple with fresh coconut water and chopped mint.

12 oz. Made with kokum leaves (amsul), grated coconut, ginger andcoriander.

An authentic chilled drink from the Konkani region of India, made with Kokum Leaves (Amsul), grated coconut, ginger and garnished with cilantro. Served chilled.

Caffeine free.

With kokum leaves (Amsul), grated coconut, ginger and garnished with cilantro.

Small triangular pastries filled with vegetables a lively spiced potato and pea filling and fried in oil. Served with a tangy cilantro-mint chutney.

Lightly sauteed peanuts mixed up with cilantro, onions, tomatoes and chilies yum with scotch.

Crispy and nutty cashew pakodas smeared in delicious batter and fried to a golden perfection.

Baby corns Manchurian style with ginger sauce.

Gobi Manchurian tossed in flour and fried to a golden perfection topped with sesame seeds and chives.

Cottage cheese skewers.

Fried onion, dusted with Indian spices (cumin & chaat masala powder).

Bite sized naans stuffed with veggies with mint chutney.

Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter and crushed aromatic seeds.

Pepper stuffed with peanut powder fried in garbanzo sauce.

Served with naan bites.

Boneless chicken breast wok tossed in oil, chilies, yogurt, lemon juice, curry leaves and Indian spices.

Boneless chicken wok tossed with garlic, bell peppers and onions.

A spicy, sweet, tangy and hot flavor riot on grilled chicken.

Succulent pieces of goat saut?ed with authentic chettinadu.

Calamari saut?ed with ginger, garlic, chilly powder, curry leaves and other spices

Pompano fish marinated overnight in coriander, Kashmiri chili, curry leaves, ginger and garlic and shallow fried in a pan.

Whole jumbo prawns wok tossed in soy sauce, hot chili sauce and other seasonings.

Jumbo prawns fried to perfection with an Indian twist.

Wing drumettes.

In a roomali roti.

Serves 3 -4.

Serves 3 -4.

Serves 3 -4. Delicious tomato soup. A vegetarian's delight.

Serves 3 -4.

Serves 3 -4.

Serves 3 -4. Fatty mutton piece when eaten would burst out with flavourful juices.

Served with arugula leaves, mint and Feta cheese and drizzled with a hint of olive oil.

Smooth texture of avocado is smartly complemented by crunchy, juicy and tangy veggies, and a minty honey dressing.

Cucumbers, onions, tomatoes and green chili peppers. drizzle it with honey ginger dressing.

Chicken Leg served with a salad made of cubes of avocado, cucumbers, lettuce, apples, tomatoes and onions.

Chicken Leg served with a salad made of cubes of avocado, cucumbers, lettuce, apples, tomatoes and onions.

Avocado, veggies and minty honey dressing.

Served in a roomali roti and burrito wrap style.

Garbanzo beans in a special blend of spices.

Garbanzo beans in a special blend of spices served with deep-fried puffy bread.

Mini baingan roated in indian spices.

Fresh vegetables coated with gongura leaves paste. Made fresh in our kitchen daily.

Spinach with home made cheese and spices.

Cheese, onions and spices cooked in creamy sauce.

Cheese, onions and spices cooked in creamy sauce.

Crispy mushrooms and green peppers in a special sauce.

Coconut cashew sauce aromatically surrounds fresh vegetables (peas, beans, curry leaves and baby corn).

Black lentils cooked overnight on slow heat, finished with fresh cream and a dollop of butter.

Cauliflower cooked with potatoes and peas.

Vegetable dumplings cooked with herbs and spices in a creamy sauce.

Red kidney beans cooked with ginger, garlic, onions and tomato.

Boneless chicken in a semi-sauce wok tossed with cashews, raisins, ginger garlic and peppers.

Spicy chicken curry with its lively green color and a flavor of coriander blend in chicken.

Tandoor grilled boneless chicken breast cooked in a creamy tomato sauce.

Boneless chicken in chettinadu gravy.

Fish cooked in a mild curry of cumin and coriander and coconut.

Prom curd roast with coconut milk and cashews and poppy seeds.

With coconut milk, cashews and poppy seeds.

Crab cooked in chettinadu gravy.

Spicy goat meat tossed in South Indian spices.

Tender morsels of goat cooked with garden fresh spinach, crisp coriander and various aromatic herbs.

Tender balls of minced lamb, aromatically and tossed in Indian curry.

Basmati rice and chicken cooked with exotic spices and a touch of cilantro.

Basmati rice and goat cooked with exotic spices and a touch of cilantro.

Basmati rice and prawn cooked with exotic spices and a touch of cilantro.

Delicious, aromatic, fresh long grained basmati rice.

Basmati rice with Jeera cumin seeds.

Basmati rice with peas.

Two pieces. Served with sambar and coconut chutney.

In a sizzling platter.

In a sizzling platter.

In a sizzling platter.

In a sizzling platter.

Chicken leg piece, shrimp, malai chicken tikka, lamb seekh kababs and malai chicken.

Paneer, red peppers green peppers and onion (Mild).

Cauliflower, paneer, peppers, onion and pineapple.

Freshl tandoori oven-baked whole wheat bread.

1 plain naan, 1 butter naan, and 1 garlic naan.

Naan stuffed with mint garlic and paneer.

Naan stuffed with minced goat meat.

Naan stuffed with minced chicken meat.

Creamy plain yogurt made with onions, cucumbers and tomatoes. Sprinkled with roasted cumin.

Yogurt with boondi (tiny, fried, crisp gram flour balls). Sprinkled with roasted cumin.

Warm carrot pudding topped with silvered almonds.

Two pieces. Milk dumplings and rose-flavored sauce.

Two pieces. Fresh cheese dumplings and saffron sauce.

An assortment of Indian sweets.

Crispy wafers layered with potato, sev, chutney, yogurt and special ingredients.

Crispy wafers layered with potato, sev, chutney, yogurt and special ingredients.

Six crispy puffed wafers served with spicy mint water, chutneys, potatoes, sprouts and chickpeas.

Six crispy puffed wafers served with spicy mint water, chutneys, potatoes, sprouts and chickpeas.

Puffed rice mix with crispy wafers, chutney, potato, sprouts, onions and chickpeas.

Spiced potato patty served with garbanzo curry and chutneys.

Round crispy wafer stuffed with sprouts, potato, tomato, onions and chickpeas topped with mint chutney, tamarind chutney and yogurt.

Crisp wafer stuffed with potato, chickpeas, chutneys and sprinkled with sev.