Sinodino's Steakhouse

Seasoned breaded zucchini sticks, served with ranch dressing

Grilled jumbo shrimp served with butter garlic sauce

Italian seasoning, served with marinara sauce

Our own homemade recipe

Breaded jalapenos stuffed with cream cheese and served with cajun jam

Our made-from scratch clam chowder is available on fridays and saturdays only

Seasoned breaded calamari served with cocktail sauce and tartar sauce

Freshly tossed lettuce topped with broiled chicken strips, fresh tomatoes, boiled egg, cheese and your choice of dressing

Chilled rock shrimp served with cocktail sauce and fresh lemon

Fresh lettuce topped with bay shrimp, tomatoes, chopped egg, fresh mushrooms and louie dressing

With garlic bread marinara sauce $7.95 meat sauce. Topped with parmesan cheese and your choice of marinara or meat sauce

Stuffed with beef or cheese and topped with marinara sauce and parmesan cheese

Fettuccini alfredo topped with grilled chicken breast

Fettuccini in a fresh alfredo sauce, served with tiger shrimp

Served on a french roll

Tender chicken breast on a french roll with mayo, lettuce, tomato and onion

Served on your choice of a bun or french roll with mayo, lettuce, tomato and onion

A fresh salmon filet accented with a lemon butter garlic sauce

Fresh halibut steak with lemon butter garlic sauce

Petrale sole seared in olive oil and served with a beurre blanc sauce

Breaded jumbo shrimp served with cocktail sauce and tartar sauce

Tiger shrimp sauteed with mushrooms and garlic wine sauce

Breaded scallops served with cocktail sauce and tartar sauce

Jumbo tiger shrimp trilled in perfection and served with butter garlic sauce

An 8 oz. Lobster tail served with drawn butter

An 8 oz. cut of tender beef distinct high quality cut with full flavor

This full 32 oz cut is virtually impossible to finish

22 ounces of juicy new york steak on one side of the bone and tender filet on the other

An 18 oz choice cut of our tender choice prime rib

Available on fridays, saturdays and sundays only, a 12 oz cut that is just as flavorful as its big brother

This 22 oz diamond cut sirloin is butterflied during preparation

A 20 oz strip steak still on the bone, cooked to your desire

A 16 oz boneless cut of tender choice ribeye

A 12 oz aged top sirloin steak joins breaded jumbo prawns

14 ounces of juicy top sirloin carefully prepared to your request

This is a 16 oz flavorful cut of quality striploin

Pork chops broiled to perfection and served with applesauce

Another 14 oz top sirloin cooked and seasoned with fresh peppercorns

Chicken breast fried in olive oil with fresh sliced mushrooms, diced garlic and onions, sauteed with marsala wine sauce

Chicken breast topped with loads of mozzarella cheese and marinara sauce spaghetti available as a side dish

A boneless chicken breast sauteed with capers in a lemon butter wine sauce

Italian style beef sauteed with marsala wine, fresh mushrooms, diced garlic, onions and butter

Veal topped with mozzarella cheese and marinara sauce spaghetti available as a side dish

Italian style beef sauteed in a lemon butter wine sauce with capers

Coca cola, diet coke, mr. pibb, sprite