Includes crispy calamari, shanghai lumpia, fried chicken, chicken chicharron, chicharron bulaklak and fries.

Pork intestines deep-fried to a crispy unique texture, served with our housemade garlic vinegar sauce.

Deep fried tofu served with sweet chili sauce.

Perfectly battered, seasoned then deep-fried, served with our housemade garlic vinegar sauce.

Crispy chicken skins served with our housemade garlic vinegar sauce.

Deep-fried tofu and boiled pig ears in soy-vinegar sauce topped with diced onions.

Coconut heart, carrots, celery, crab and pork flavor. Prepared fried or fresh (crepe-style).

Bite-sized fried pork eggrolls, served with sweet and sour sauce.

Egg and rice noodle.

Rice noodle.

Egg noodle.

Mung bean noodle.

Bone-in chicken in moringa-ginger broth with green papaya.

Beef-onion broth cooked with beef shank, cabbage, carrots, green beans, potatoes.

Pork strips in moringa-ginger broth.

Mung bean noodles in beef-onion broth, with cabbage, carrots, celery and wood-ear mushrooms, shrimp, chicken and pork.

Crispy on the outside, tender within, deep-fried pork leg served with soy-vinegar dip.

Crispy pork belly served with the famous Mang Tomas sauce.

Melange of crunchy pork belly and boiled pork ears with diced onions and yellow chilli.

Your choice of chicken or pork, stewed in soy sauce, palm vinegar, bay leaf, garlicand onions.

Stewed pork in coconut milk and shrimp paste with spicy jalapeno.

Peanut annatto stew cooked with oxtail, tripeand beef shank with bok choy, green beans, eggplant, served with a side of our very own shrimp paste.

Stewed pork in blood gravy with yellow chili, green onionsand crispy garlic.

Our famous chicken is deep-fried without batter, served with banana sauce.

Grilled marinated pork belly, served with garlic vinegar dip.

Lightly-breaded fried shrimp served with garlic-vinegar dip.

Boneless milkfish stuffed with tomato, onion and ginger, wrapped in banana leaves then grilled to perfection. At least 20mins to prepare.

Fried whole boneless milkfish, served with garlic-vinegar dip.

Alaskan snow crabmeat omelet with bell peppers and potatoes.

String beans and squash simmered in coconut milk and shrimp paste. Served with shrimp, pork and chicken.

Eggplant omelet with ground beef.

Soft munggo beans with moringa leaves sauteed in shrimp paste. Served with shrimp, pork and chicken.

Bitter gourd with sirloin beef sauteed with onions, tomatoes.

Eggplant omelet.

String beans, squash, eggplant, bitter gourd, sauteed in shrimp paste. Served with shrimp, pork and chicken.

An assortment of fresh vegetables sauteed in oyster sauce. Served with shrimp, pork and chicken.

Thick egg noodle soup in egg broth, with cabbage, carrots, shrimp, pork and chicken.

Porridge with chicken.

Our delicious spaghetti is topped with our sweet housemade meat sauce and parmesan cheese.

Porridge with tripe.

Garlic-soy marinated sirloin.

Fried milkfish.

Sweet marinated pork.

Skinless filipino sweet pork sausages.

Tapa, tocinoand longanisa.

Fried chicken, Filipino spaghetti and beverage.

Fried chicken leg quarter, fries and beverage.

Tapioca, red jelly with sugar cane syrup in shaved ice.

A medley of sweetened beans and coconut, along with jackfruit, red jelly, ube Malaya and flan over shaved ice and sweet milk, sprinkled with toasted rice.

Filipino custard.