Fridas Cocina

Camaron al mojo de aio, fresh whole shrimp satueed in a rich garlic sauce and extra virgin olive oil, wrapped in a warm hand made tortilla on a bed of mozzarella cheese and lightly covered with tangy chipotle cream

Camaron enchilado, succulent shrimp sauteed in a spicy red chili paste along with fresh onion, tomato, cilantro and finished with a touch of melted mozzarella cheese

El gobernador, grilled shrimp tossed in a medley of bell peppers, diced onions and celery, wrapped in a hand made tortilla on a light bed of mozzarella cheese and topped with large slices of avocado

Camaron empanizado, large shrimp lightly breaded in our signature herb and mexican spice batter, topped with fresh tomato, onion, cilantro, cabbage, avocado and our unique cucumber cilantro sauce

Dorados, marinated shrimp in a crispy tortilla topped with mozzarella cheese, diced tomato, onion, cilantro, cabbage and our unique cucumber cilantro cream sauce, 3 tacos

Salmon a la plancha, pacific caught salmon in a herb garlic butter sauce and dijon mustard, topped with a medley of colorful bell peppers on a bed of mozzarella cheese finished with a drizzle of chipotle cream and avocado

Marlin a la plancha, flavorful morsels of fresh caught marlin, sauteed in garlic and herb sauce along with zesty bell peppers, celery, cilantro, onion on a thin bed of mozzarella cheese and topped with our signature chipotle cream and slices of avocado

Pescado empanizado, crispy catfish breaded in our signature herb and mexican spice batter, topped with fresh tomato, onion, cilantro, cabbage and our unique cucumber cilantro cream cheese, wrapped in a warm hand made tortilla

Not your traditional empanada, we start with a large handmade corn tortilla, filled with fresh oaxaca cheese, crisped to a golden brown then topped with fresh cut cabbage onion and chipotle cream sauce. Add shrimp, beef or chicken for $1.50

Flavorful large strips of fresh fish, grilled to perfection with a drizzle of extra virgin olive oil, wrapped in a flour tortilla with cabbage, cilantro, tomato, onion, avocado and a drizzle of chipotle tarter sauce

Succulent morsels of diced certified angus beef, grilled to perfection topped with fresh onion, cilantro and diced avocado in a large flour tortilla with our choice of hot our creamy sauce

Fresh whole shrimp sauteed in a garlic butter sauce, sprinkled with a light topping of mozzarella cheese then wrapped in a warm flour tortilla with diced tomato, onion, cilantro, avocado and chipotle tarter sauce

Grilled shrimp tossed in a medley of bell peppers, diced onions and celery wrapped in a large flour tortilla on a light bed of mozzarella cheese and topped with large slices of avocado

Succulent shrimp sauteed in a spicy red chili paste along with fresh onion, toamto, cilantro and finished with a touch of melted mozzarella cheese all wrapped in a large and warm flour tortilla

Large cooked shrimp mixed with juicy chunks of grilled meat, sauteed with a dash of garlic salt and olive oil topped with fresh tomato with fresh tomato, cilantro and onion, all on a light bed of mozzarella cheese wrapped in a warm flour tortilla

Flavorful chuncks of marinated shrimp mixed with diced tomato, onion, cilantro, garlic our signature blend of herbs and spices on a freshly made crispy tostada and topped with slices of avocado

Meaty morsels of marinated tilapia mixed diced tomato, onion, cilantro, cucumber, garlic, our signature blend of herbs and spices on a freshly made crispy red tortilla and topped with slices of avocado

A flavorful mix of shrimp and fish ceviche, fresh caught octopus, scallops, oysters, clams and mussels, topped with freshly diced tomato, onion, cilantro, cucumber and topped with slices of avocado

A mix freshly diced, tomato, onion, cilantro, cucumber and cooked whole shrimp bathed in zesty tomato clam juice served with a splash of lime tabasco and worcestershire sauce. Add fresh octopus for $1.00

A flavorful mix of shrimp and fish ceviche, fresh caught octopus, scallops, oysters, clams and mussels, topped with freshly diced tomato, onion, cilantro, cucumber and topped with slices of avocodo