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Lai Thai Restaurant
Stuffed with silver noodles and vegetables served with plum sauce.
Stuffed with tofu, veggies with peanut and plum sauce.
Stuffed with shrimp, tofu, veggies with peanut and plum sauce.
Mixed vegetables wrapped in wonton skins served with sweet plum sauce.
Deep fried tofu served with sweet plum sauce.
Fried fish cake served with sweet plum sauce.
Stuffed with chicken, shrimp and crab meat; steamed with dipping sauce.
Grilled chicken with peanut sauce.
Chicken wings stuffed with minced chicken, crabmeat, silver noodles and fried served with plum sauce.
Thai spring rolls, wontons and fried tofu with sweet plum sauce.
Seasoned chicken wings deep fried served with sweet plum sauce.
Sweet crispy noodles with chicken, bean sprouts and green onions.
Ground chicken, mixed vegetables and crispy noodles served with fresh lettuce leaves.
Deep fried shrimp served with plum sauce.
Deep fried calamari served with plum sauce.
Shrimp wrapped with crispy noodles and quick fried served with plum sauce.
Chicken and mushrooms in spicy coconut soup.
Shrimp and mushrooms in spicy coconut soup.
Combination seafood and mushrooms in spicy coconut soup.
Chicken and mushrooms with lemongrass in hot and sour soup.
Shrimp and mushrooms with lemongrass in a hot and sour soup.
Combination seafood and mushrooms with lemongrass in hot and sour soup.
Fresh tofu and mixed vegetables in a clear broth.
Chicken wontons and BBQ pork in a clear broth.
Shrimp, calamari, ground chicken and BBQ pork.
Shrimp, calamari, tofu and BBQ pork in a spicy red broth.
Thai style pho beef. In spicy Thai broth.
Shrimp, calamari, ground chicken and BBQ pork.
Thai soup with flat noodle and roast duck.
Egg noodles with BBQ pork and bok choy.
Rice noodles with chicken and lemongrass in a hot and sour soup.
Chicken, snow pea, carrots, bean sprouts and onion in yellow curry sauce.
Lettuce, tomatoes, carrots, sprouts, sesame and zucchini, plum sauce and peanut dressing.
Shredded papaya, crushed dried shrimp, peanuts, tomatoes and chili with lime juice.
Spicy calamari salad with lettuce, tomatoes, cilantro and onions.
Spicy shrimp salad with lettuce, tomatoes, cilantro and onions.
Choice of ground chicken, pork or beef with ground rice and lime juice.
Beef salad. Thai style beef with ground rice and lime juice.
Thai-style beef with ground rice and lime juice. Spicy.
Thai style grilled pork with ground rice and lime juice.
Silver noodles with ground chicken, shrimp and squid, onions and lime juice.
Savory marinated beef sirloin steak served with mixed vegetables.
Shrimp, mango, bell peppers and fresh basil in a red curry sauce.
Shrimp with clear noodles, ginger, herbs and vegetables in a covered pot.
Shrimp stir-fried with special Thai sauce on a bed of vegetables.
Topped with teriyaki sauce and served with mixed vegetables.
Topped with teriyaki sauce and served with mixed vegetables.
BBQ chicken topped with peanut sauce.
Mixed seafood in curry sauce served in coconut shell.
Steamed white fish fillet with Thai herbs in flavorful lime sauce.
Tempura chicken in special mango sauce.
Served with sliced bamboo shoots, eggplants and fresh basil leaves.
Served with sliced bamboo shoots, peas and carrots.
Light and sweet with vegetables, basil leaves and red bell peppers.
Served with red curry and pineapple.
Served with potatoes, carrots, onions and peanuts.
Served with red chili sauce, coconut milk, basil and crushed peanuts.
In garlic and pepper sauce served on a bed of carrots and cabbage.
Served with chili, red bell peppers, onions, mushrooms and fresh basil leaves.
In chili, red bell peppers, onions, mushrooms and fresh mint leaves.
Served with carrots, red bell peppers, onions, green onions, zucchini and mushrooms.
Served with tomatoes, carrots, onions zucchini and fresh pineapple.
Served with carrots, onions, chili sauce and fresh basil leaves.
Served with garlic and oyster sauce.
Served with garlic and oyster sauce.
Served with mushrooms in a garlic and house sauce.
Sauteed spinach and mixed vegetables with peanut sauce and toasted onions.
Thai-style chicken with sweet and spicy orange sauce.
Deep-fried catfish cooked in chili and basil sauce.
Rice noodles stir fried with egg, bean sprouts, green onions and crushed peanuts.
Soft yellow Thai noodles stir fried with egg, sprouts, onions and vegetables.
Pan fried flat rice noodles, broccoli and carrots in brown gravy.
Flat rice noodles stir fried with broccoli, carrots, egg and black soy sauce.
Stir fried flat rice noodles, lettuce, sprouts, onion, egg and crushed peanuts.
Pan fried flat rice noodles with garlic, chili, mint leaves and sprouts.
Clear noodles stir fried with egg, tomatoes, onion and vegetables.
Served with eggs, tomatoes, onions and green onions.
Served with chili, onion, garlic and fresh mint leaves.
Light curry flavored with egg, tomatoes, onions and peas.
Chicken, shrimp, cashew nuts, eggs onions, scallions and fresh pineapple.
Thai style fried rice with egg, onions, scallions and crab meat.
No eggs, peas and carrots only.
Seasonal.
Combinations of roast duck, BBQ pork and broccoli. Served over jasmine rice.
Sliced BBQ pork, boiled egg and broccoli with Thai sauce. Served over jasmine rice.
Deep-fried catfish cooked in chili and basil sauce. Served over jasmine rice. Spicy.
Menu for Lai Thai Restaurant provided by Allmenus.com
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