Chef Choice Daily Basis

Guacamole, queso fresco, cilantro, and jalapeno.

Citrus habanero glaze, avocado cream sauce, and chopped scallions.

Fried Calamari , Arugula Salads, Smoked Chipotle Lime Aioli

White cheddar cheese, cilantro fried onions, and creole mustard.

short Ribs, Shrimp,Chicken

Apples, candied walnuts, and lemon mustard vinaigrette.

Crumbled blue cheese, dried cranberries, and buttermilk dressing.

Quinoa, cucumber, avocado, green onions, wakame, and wasabi soy.

Cherry Tomato, Crumbled Blue Cheese, Red Onion, Crispy Bacon, Blue Cheese Dressing

Chopped romaine, garlic herb croutons, shaved watermelon radish, manchego cheese, and Caesar dressing.

Spinach, quinoa, mango, strawberry, blue berry, pecan, goat cheese, balsamic vinaigrette

Telera bun, housemade tartar sauce, sweet and sour coleslaw, and salad garnish.

Cornflake coated chicken breast, guacamole, white cheddar, tomato, creole mustard, arugula, and telera bun.

Fried onions, creole mustard, white cheddar cheese, cilantro, and telera bun.

Roasted red pepper, zucchini, squash, eggplant, goat cheese, basil pesto, and balsamic gesture.

8 oz. Niman ranch burger, Lettuce, tomato, caramelized onion, whole grain muster aioli, house made brioche bun, and choice of blue cheese or white cheddar.

Fresh Crab, Mango, Mixed Green , Chipotle aioli, Citrus vinaigrette

Pan-fried Mary's organic chicken, baby carrots, garlic mashed potatoes, citrus habanero sauce, and citrus segments.

Lemon dry-rubbed Berkshire pork, garlic mashed potatoes, dried apricot, cherries, apple compote, and seasonal vegetables.

Garlic mashed potatoes, lemon, green olive, and caper relish.

Grilled rib eye, seasoned Maldon sea salt, and fresh thyme.

Prawns, linguini, capers, chili flakes, basil, and lemon herb butter sauce.

House specialty scampi sauce, saffron rice