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VINeleven
Basil aioli.
Gig ante beans, local horizon, escarole, cornbread croutons.
Thai basil, mango, carrots, rice noodles, red curry vinaigrette.
Wild oregon bay shrimp, little gem romaine, cucumber, sieved egg, avocado, tomato, louis dressing.
Spinach, mushrooms, ricotta & pepper jack cheese with a meyer lemon cream sauce.
Ham hock, potatoes, and egg served with quiche florentine.
Greens, avocado, tomato, goat cheese, pecans, dates, cornmeal croutons, mustard vinaigrette.
Sweet chili jam, crispy noodles.
Brunch potatoes, choice of toast.
2 farm? fresh eggs, local chicken apple or pork sausage, brunch potatoes, juice, and coffee.
Spring strawberries, sweet orange butter.
Model bakery english muffin, living watercress, poached eggs, meyer lemon hollandaise.
Spring pea potato puree, sauteed garden rainbow, citrus chicken jus.
Meyer lemon butter sauce, pea trends.
Warm smokey blue cheese potato salad, sauteed garden kale.
Locally raised beef, shawn's pickles, side choice.
Spring onion soubise, warm chorizo vinaigrette, local apple relish.
Pomegranate, butternut squash, pumpkin seeds, hobbs' bacon, apples, mandarins, rogue smokey blue cheese, creamy red wine vinaigrette.
Model bakery sourdough croutons, boquerones & crispy garlic 10/14.
Kc BBQ pork, white castle remix, east coast crab cake five dot ranch bacon.
Caggiano chorizo, aged cheddar, chipotle aioli, sunny egg.
Manila clams, saffron, pearl couscous.
Broccoli, cauliflower, red onion, carrot, miso-wasabi aioli.
Basil aioli.
Chipotle glaze, scratch ranch, slaw.
Runner beans, chorizo, escarole, cornbread croutons.
Sweet chili? jam.
Feta, organic tomato sauce, cinnamon.
Greens, avocado, tomatoes, goat cheese, pecans, dates, cornmeal croutons, mustard vinaigrette.
Bacon, pepper jack, chipotle aioli, watercress, pepper relish.
Local naturally? raised beef, brioche bun, shawn's pickles.
Parsnip puree, castelvetrano olive tapenade, bloomsdale spinach, spanish pepper puree.
Smashed red bliss potatoes, sauteed baby spinach, green goddess butter.
Lemon thyme, garlic, chili flake.
Harissa aioli, smoked onion.
Almonds, picholine olives, field lettuces, sherry vinaigrette.
Tasting of 4: carriage, boho belle, bodacious & midnight moon model bakery baguette, house-made jam, local honey.
Chorizo, sherry vinegar.
Celery seed slaw, rings or fries.
Menu for VINeleven provided by Allmenus.com
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