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The Restaurant at CIA COPIA
Calabrian chili, saffron aïoli & grilled sourdough bread.
Black trumpet mushrooms.
Tempura style with togarashi yogurt.
Lemon ricotta & Parmesan buttered toast.
Zucchini, cucumber, cabbage, cilantro, toasted peanuts & chili vinaigrette.
Frisée, Honeycrisp apple, pickled shallots, goat cheese, pecans & Champagne vinaigrette.
Romaine, focaccia crouton & Parmesan.
Roasted cauliflower, parsnip puree & curry emulsion.
Wild mushroom, truffled celery root cream & Parmesan nage.
Wax beans, heirloom tomato, frisée, giant beans, egg & lemon aïoli.
Our own blend of beef and mushrooms, Pt. Reyes Toma cheese, garlic aïoli & fries.
24-hour brine, sweet potato romesco & apple salad.
Jalapeño slaw, gochujang, house pickles & fries.
Sunday gravy & Parmesan.
Bellwether Farms ricotta, burrata & Parmesan.
Pepperoni, bacon, fennel sausage, onion, tomato & mozzarella.
Delicata squash, radicchio, onion & rosemary.
Prosciutto, garden arugula, mushroom, mozzarella & Parmesan.
Citrus, hearts of palm & shaved garden vegetables.
Black trumpet mushrooms .
Tempura style with togarashi yogurt .
Zucchini, cucumber, cabbage, cilantro, toasted peanuts & chili vinaigrette.
Frisee, honeycrisp apple, pickled shallots, goat cheese, pecans & champagne vinaigrette .
Calabrian chili, saffron aïoli & grilled sourdough bread.
Grilled broccoli & harissa.
Aged cheddar polenta, sautéed greens & wild mushroom jus.
Wild mushroom, truffled celery root cream & Parmesan nage.
Roasted cauliflower, parsnip purée & curry emulsion.
Braised cabbage with bacon and chestnuts & toasted oat dashi.
24-hour brine, sweet potato romesco & apple salad.
Potato aligot, haricot vert, watercress & cabernet jus.
Garlic aioli.
Calabrian chili, saffron aïoli &grilled sourdough bread .
Tempura style with togarashi yogurt .
Black trumpet mushrooms.
Zucchini, cucumber, cabbage, cilantro, toasted peanuts & chili vinaigrette .
Frisée, honeycrisp apple, pickled shallots, goat cheese, pecans & champagne vinaigrette.
Sliced ham & red pepper jelly.
Lemon ricotta & Parmesan.
Potato, poblano, red onion and farm eggs .
Two eggs, chorizo, black beans, avocado salsa and sour cream .
Farm eggs.
Wax beans, heirloom tomato, frise, giant beans, egg and lemon aïoli .
Hollandaise, garden greens, avocado and gold potatoes .
Our own blend of beef and mushrooms, pt. Reyes Toma cheese, garlic aioli and fries .
Pepper gravy and maple syrup .
Sunday gravy and Parmesan.
Seasonal fruit, whipped cream and maple syrup.
Garlic aioli .
Puff pastry, salted caramel ice cream and brown butter streusel .
Pumpkin ice cream and pumpkin spice latte .
Tarragon ice cream, sea salt and extra virgin olive oil.
Madagascar vanilla and fresh berries .
Vanilla bean ice cream, chocolate, anglaise and crème chantilly .
Double espresso and simple syrup.
Menu for The Restaurant at CIA COPIA provided by Allmenus.com
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