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Cordeiros Steakhouse
Spinach, bacon, pernod and béarnaise sauce.
Caramelized onion, pt. Reyes blue cheese and red d'anjou pear.
Claw meat, frisee, orange segments, remoulade sauce and fried in peanut oil.
Lemon, fennel, sambal aioli and fried in peanut oil.
Horseradish cocktail sauce and lemon.
Champagne mignonette.
Parmesan, pickled shallots, lemon oil, fried capers and sausalito watercress.
Sharp cheddar cheese, salsa fresca, sour cream, guacamole and fried in peanut oil.
Gruyere cheese and crouton.
Prepared tableside.
Cucumbers, red onion, bacon bits, buttermilk dressing and pt. Reyes blue cheese.
Spring mixed greens, shaved fennel, citrus vinaigrette and laura chenel goat cheese.
Prime grade.
Aged 14 days.
Mushroom marsala.
Ravigote sauce.
Fresh mango salsa.
Sauce verde.
Cherry tomato, roasted garlic, dill and brandy cream sauce.
Fried in peanut oil.
Horseradish and cocktail sauce.
Spinach, bacon, pernod and bearnaise sauce.
Claw meat, frisee orange segments, remoulade sauce and fried in peanut.
Claw meat, cheddar, parmesan and garlic bread crumbles.
Lemon, fennel and meyer lemon aioli.
Sharp cheddar, salsa fresca, sour cream, guacamole and fried in peanut oil.
Grilled red onions, white cheddar and parmesan fries.
House made steak sauce.
Menu for Cordeiros Steakhouse provided by Allmenus.com
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