House made doughnuts served with powdered sugar and salted caramel sauce.

Crispy tater tots topped with bacon, avocado, cheddar cheese, and chipotle aioli.

Silver dollar pancakes with maple syrup.

Herbs and mixed greens, lemon vinaigrette, parmesan cheese.

Cranberry, honey vinaigrette, almonds, goat cheese.

Crispy pork belly, with peppers, onions, potatoes and fried eggs.

Fried chicken thigh covered in country gravy with two eggs, tots and sourdough toast.

Brioche bread with vanilla custard, crispy flakes and seasonal fruit.

Belgian waffle with crispy chicken thigh and maple syrup.

USDA Prime hanger steak served with two eggs, choice of hash browns or tots and toast.

Scrambled eggs, avocado, cheddar cheese, tots and choice of bacon, sausage or ham. Served with house made salsa.

Three eggs, served with tots and sourdough

Country ham, English muffin, poached eggs and hollandaise.

Peppers, spinach, avocado, English muffin, poached eggs and hollandaise.

House made sausage, buttermilk biscuit, fried eggs, country gravy.

Cured smoked salmon, English muffin, poached eggs and hollandaise.

Cheddar, grilled onion and house sauce.

Fried chicken thigh with Sharon's Valley Ranch, chicories and bacon.

Sausage patties with fried egg, cheddar cheese and chipotle aioli.

Apple wood smoked bacon with egg salad, chicories and gouda on wheat.

Kale and almond pesto with jack cheese on sourdough.

Tombo tuna salad with jack cheese and herbs on wheat.

Orange, apple cranberry tomato.