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Charlie Palmer Steak Napa
Mint creme fraîche.
Berry compote.
Blueberry muffin, banana walnut muffin, chocolate croissant and butter croissant .
Smoked salmon, cucumber, watercress and cured egg yolk.
Seasonal fruit, bananas and brown sugar.
Poached egg, avocado, Tuscan kale, Greek yogurt and blistered cherry tomatoes.
Seasonal fruit compote, mint maple syrup .
Sunny side up eggs, chorizo, pinto beans, salsa verde and cotija cheese .
Spinach, tomato, soft poached egg, hollandaise, english muffin and home fries.
Spicy sausage, summer squashes, pearl onions, yukon potatoes and poached egg.
Two eggs, home fries, choice of one side and toast.
Cucumber, tomato, shaved vegetable, ricotta salata and sherry shallot vinaigrette .
Baby romaine, quail egg, culatella, tempura anchovy, brioche and parmesan.
Avocado, spoy lime emlusion and togarashi lavash.
Spinach, parmesan, brandy and lemon.
Frankie's hot sauce, carrot, clelry and buttermilk ranch.
Arugula, haricot vert, poached egg, bacon lardon and truffle vinaigrette.
Hen of the woods, ravigote, frise and parmesan.
Escabeche, baby fennel and rouille.
Marinara and crispy french fries.
Brioche roll, caramelized onion, beef steak tomato, dill pickles and crisp french fries.
Brioche roll confit tomato, bib lettuce, grilled onion, secret sauce and crisp french fries.
Beer batter cod filet, crisp french fries and tartar sauce.
Sommelier select glass of wine.
7oz. beef tenderloin.
18oz. frenched ribeye.
Garlic bread crumbs.
Chive, sour cream and butter.
Garlic, shallot and fine herbs.
Golden raisin and Pickles mustard seed.
Chilled Maine lobster tail, oysters, poached prawns, cocktail sauce, champagne mignonette.
Horseradish aioli and cocktail sauce.
Champagne mignonette, cocktail and lemon.
Cocktail sauce, spicy caper remoulade.
The Usual suspects.
Avocado, soy-lime emulsion, togarashi lavash.
Cucumber, cherry tomato, shaved vegetables, ricotta salata and black basil vinaigrette .
Safron tomato, mussles, littleneck clams, scallops and ciabatta.
Endive, bacon marmalade, fennel, carrots and upper ranch.
Spinach, parmesan, brandy and lemon.
baby romaine, quail egg, prosciutto, tempura anchovy, brioche and parmesan.
Parsnip, aqugula and hay.
Pistachio, goat cheese and fine herbs.
Lobster, meyer lemon and pepper.
Hen of the woods, ravigote, frisee and parmesan.
Brussels sprouts, yams, stewed kumquats and garden herbs.
Brassica sofrito, cauliflower cream and petite arugula.
Escarole, celeriac, apple, citrus supremes and celery hearts.
Escabeche, baby fennel and rouille.
Roasted summer vegetables and poultry jus.
Petite filet mignon and butter-braised maine loster, wilted baby spinach and potato.
Garlic crumbs.
Moroccan spice, pearl onions.
Golden raisins ans mustard seed.
Chipotle Aioli.
Summer truffle potato, bacon and chives.
Tomato, summer squashed and eggplant.
Banana cremeaux, curried candy peanuts.
Buffalo trace bourbon ice cream and caramel.
Peach coulis, almond ice cream lavender and shortbread crust.
Coffee soil, berries, espresso cream.
Poached apples, apple butter, cinnamon cremeux calvados ice cream.
Milk ice cream, candied corn pops.
Selection of three cheeses, chef's seasonal accompaniment, fruit and nut toast.
Menu for Charlie Palmer Steak Napa provided by Allmenus.com
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