Tossed with house chile sauce.

Hamachi wrapped around snow crab, topped with scallions & sesame soy tobiko.

Coriander crused seared albacore; yuzu crème fraiche, gochujang aioli; shaved carrot, radish and wonton shell.

Fried Calamari and topped with spicy aioli.

Sashimi grade snapper, octopus, shrimp, cucumber, avocado citrus salsa and served with wonton chips.

Togarashi salt and lime zest.

Deep water rock shrimp, tossed in sweet & Spicy Glaze topped with Sesame Seeds.

Roasted Bell Peppers & Honey Miso Glaze.

Served with champagne mignonette.

Grilled chicken breast, bell peppers and root vegetables and fiery chile sauce in butter lettuce cups.

Tempura green beans and sesame dipping sauce onside.

Red & white miso, tofu, wakame, hon-shimeji and enoki mushrooms.

Warm buckwheat noodle soup, tempura shrimp, kakiage and fish cake.

Thinly sliced cucumber with rice wine vinaigrette.

House made ranch dressing, pickled red onion and grilled lemon.

Mixed greens, miso butter pears, goat cheese, marcona almonds, chevre & red wine vinaigrette.

Seared rare tuna, fingerling potatoes, haircot vert, cherry tomatoes, kalamata olives, 1/2 hard boiled egg and asian mustard vinaigrette.

Warm noodle soup, tempura shrimp, kakiage and fish cake.

Vietnamese style baguette sandwich with sliced, marinated beef, pickled carrots, daikon, cilantro, cucumbers and japanese mayo.

Red & white miso, wakame and tofu.

Local mixed greens, carrots, tomatoes, cucumbers, portabella mushrooms and eiko's sesame dressing.

Mixed greens, chukka seaweed, tomatoes and tangy sesame dressing.

Assorted seasonal vegetables.

Shrimp and seasonal vegetables

Tuna.

Albacore tuna.

Salmon.

Red snapper.

Shrimp.

Mackerel.

Fresh water eel.

Scallops.

Seared scallop.

Salmon egg.

Japanese eggplant.

Seared tuna.

Yellowtail.

Halibut.

Raw shrimp.

Octopus.

Egg omelet.

Sea urchin.

Crab leg.

Smelt egg.

Yellowtail sashimi, yuzu-soy sauce, topped with jalapeno and cilantro and "Sprinkle-sprinkle" vegetables.

Spanish bluefin, wrapped around avocado, topped with white onion vinaigrette, crispy potato and micro greens.

2 pcs of each: maguro, hamachi and sake.

10 pc assorted sashimi & steamed rice.

Crab, avocado, cucumber and topped with masago.

Maguro and wasabi.

Hawaiian style spicy tuna and sesame seeds with cucumber.

Yellowtail, green onions and wasabi.

Crispy salmon skin, masago, kaiware, green onions, gobo, cucumber, bonito flakes topped with eel sauce & benito flakes.

Cucumber and sesame seeds.

Avocado and sesame seeds.

Soft shell crab, butter lettuce, cucumber, gobo topped with eel sauce & masago.

Tempura shrimp inside, hamachi, maguro, crab, green onions, topped with sesame sauce & tobiko.

Crab, cucumber, topped with freshwater eel, avocado & eel sauce.

Tempura roll, scallops inside with tobiko, topped with spicy aioli & sriracha.

Tempura shrimp, tuna, cucumber, topped with crispy potato & spicy sesame sauce.

Maguro, green onions, japanese seven spice and spicy sesame sauce topped with tobiko.

Tempura shrimp, avocado inside, salmon, maguro, jalapeño, crab, topped with sesame sauce & tobiko.

Maguro, jalapeño, and daikon sprouts topped with cilantro, tobiko and sriracha.

Torched roll - crab, tempura onions, avocado, topped with tempura scallops & jalapeño & spicy aiol.

Crab, avocado and cucumber inside and topped with slices of chef's choice sashimi.

Maguro, freshwater eel, topped with avocado, daikon sprouts and eel sauce.

Tempura shrimp and crab inside. Topped with maguro, salmon, unagi sauce, sriracha, spicy sesame sauce, green onions and tobiko.

Spicy tuna topped with avocado, spicy sesame sauce and tobiko.

Maguro, hamachi, salmon, cucumber and tobiko. Soy wrapper.

Maguro, hamachi, bincho, fresh garlic, celery, green onions, topped with japanese seven spice & daikon sprouts.

Tempura Sweet Potato, Butter Lettuce and Eiko's Sesame Sauce.

Crab and avocado inside, topped with fresh salmon and thinly sliced lemon.

Tempura roll, tempura shrimp, avocado with tobiko inside topped with cilantro and spicy sesame sauce.

Maguro, avocado and tobiko soy wrapper.

Ebi, Avocado, Tobiko, Topped with Quail Egg and Tobasco.

Tempura soft shell crab, avocado, tobiko and spicy sesame sauce. Soy wrapper.

Ebi, avocado, tobiko, topped with quail egg and tobasco.

Spicy creamy scallops, green onion and tobiko with cucumber.

Hamachi wrapped around snow crab, topped with scallions, tobiko & sesame soy.

Sashimi grade snapper, octopus & shrimp, cucumber - yuzu salsa, served with wonton chips and avocado.

Asian slaw & hoisin bbq sauce.

Tempura shrimp wrapped with japanese water scallops topped with japanese buffalo sauce, wasabi mayo, scallions. Served with house pickled carrots and house made ranch dressing.

Roasted bell peppers & honey miso glaze.

Tossed with house chile sauce.

Bonito flakes and black sesame.

Tempura sushi rice cake, spicy tuna, avocado, jalapeño, topped with eel sauce & tobiko.

Fried calamari and topped with spicy aioli.

Deep water rock shrimp, tossed in sweet and spicy glaze topped with sesame seeds.

Grilled chicken breast, bell peppers and root vegetables in a fiery chile sauce with butter lettuce cups.

Coriander crusted seared albacore, yuzu crème fraiche, korean chili aioli, shaved carrot, radish and wonton shell.

Tempura green beans and sesame dipping sauce onside.

Red & white miso, wakame and tofu.

Seared rare ahi tuna, fingerling potatoes, haricot vert, cherry tomatoes, kalamata olives, & 1/2 hard boiled egg and yuzu mustard vinaigrette.

Thinly sliced cucumber with rice wine vinaigrette.

Warm buckwheat noodle soup, tempura shrimp, kakiage and fish cake.

Smoked tomato dashi broth yuzu dressed soba noodle salad with cilantro and fresh vegetables **limited quantities available.

Red & white miso, hon shimeji, enoki mushrooms and wakame, tofu.

Mixed greens, miso butter pears, goat cheese, marcona almonds, radish & red wine vinaigrette.

Local mixed greens, carrots, tomatoes, cucumbers and portabella mushrooms, eiko's sesame dressing.

Chukka Seaweed, Tomatoes and Tangy Sesame Dressing.

Warm noodle soup, tempura shrimp, kakiage and fish cake.

4pc. Tempura shrimp & assorted tempura and vegetables.

4oz durham ranch strip loin, tempura, fingerling potatoes, shitake duxelles, brandy cream sauce. Served rare.

Airline chicken (bone in). Duck fat fried rice & cucumber panzanella salad **made to order and allow up to 30 minutes.

Roasted tokyo turnips, dijon brown butter, puree of turnip and radish.

6oz filet with teriyaki sauce, tempura brown rice risotto and grilled seasonal vegetables with crispy pork belly.

Tuna.

Albacore tuna.

Salmon.

Red snapper.

Shrimp.

Mackerel.

Fresh water eel.

Scallops.

Seared scallop.

Salmon egg.

Japanese eggplant.

Seared tuna.

Yellowtail.

Halibut.

Raw shrimp.

Octopus.

Egg omelet.

Sea urchin.

Crab leg.

Smelt egg.

Flying fish roe.

Yellowtail sashimi, yuzu-soy sauce, topped with jalapeno and cilantro and "Sprinkle-sprinkle" vegetables.

2 pcs of each: maguro, hamachi and sake.

Spanish bluefin wrapped around avocado topped with white onion vinaigrette, crispy potato and micro greens.

5 pc assorted sashimi & steamed rice.

"Scattered" sashimi over sushi rice.

6pc sashimi, 4pc nigiri, 2 hand rolls & california roll.

Crab, avocado, cucumber and topped with masago.

Hawaiian style spicy tuna and sesame seeds with cucumber.

Yellowtail, green onions and wasabi.

Crispy salmon skin, masago, kaiware, green onions, gobo, cucumber and bonito flakes topped with eel sauce.

Maguro and wasabi.

Cucumber and sesame seeds.

Avocado and sesame seeds.

Soft shell crab, butter lettuce, cucumber, gobo, topped with eel sauce & masago.

empura shrimp inside, hamachi, maguro, crab, topped with tobiko, sesame sauce and green onions.

Crab, cucumber topped with fresh water eel, avocado and eel sauce.

Tempura roll - scallops inside with tobiko. Topped with spicy aiolo and sriracha.

Maguro, green onions, japanese seven spice and spicy sesame sauce topped with tobiko.

Spicy tuna topped with avocado & spicy sesame sauce & tobiko.

Butter lettuce, Grilled Seasonal Vegetables, Kewpie Mayo and Japanese Seven Spice.

Maguro, hamachi, bincho, fresh garlic, celery, green onions and daikon sprouts topped with japanese seven spice.

Tempura sweet potato, butter lettuce and eiko's sesame sauce.

Crab, avocado and cucumber inside topped with slices of chef's choice sashimi.

Maguro, freshwater eel, and cucumber topped with avocado, daikon sprouts, sesame seeds and eel sauce.

Tempura shrimp and crab inside topped with maguro, salmon, unagi sauce, sriracha, spicy sesame sauce and green onions and tobiko.

Tempura shrimp, tuna, cucumber, topped with crispy potato & spicy sesame sauce. Soy wrapper.

Tempura shrimp, avocado inside topped with salmon, maguro, jalapeño, crab, sesame sauce, green onions and tobiko.

Maguro, jalapeño and daikon sprouts topped with cilantro, tobiko & sriracha.

Maguro, hamachi, salmon, cucumber and tobiko wrapped in soy paper.

Torched roll - crab, avocado inside topped with salmon, tobiko and sesame sauce.

Torched roll - crab, tempura onions,tobiko topped with tempura scallops, avocado & jalapeño & spicy aioli.

Crab and avocado inside topped with fresh salmon and thinly sliced lemon.

Tempura roll - tempura shrimp, avocado tobiko inside topped with cilantro & spicy sesame sauce.

Maguro, avocado, tobiko, green onions and spicy sesame sauce. Soy wrapper.

Tempura soft shell crab, avocado, tobiko, spicy sesame sauce and green onions. Soy wrapper.

Ebi, avocado, tobiko, topped with quail egg and tabasco.

Spicy, creamy scallops, green onion and tobiko with cucumber.

Yellowtail sashimi, yuzu-soy sauce and jalapeño topped with cilantro.

2 pcs of each: maguro, hamachi and sake.

Sashimi grade snapper, octopus, shrimp, cucumber, avocado citrus salsa and served with wonton chips.

Hamachi wrapped around snow crab, topped with scallions & sesame soy tobiko.

Red & white miso, tofu, wakame, hon-shimeji and enoki mushrooms.

Thinly sliced cucumber with rice wine vinaigrette.

House made ranch dressing, pickled red onion and grilled lemon.

Local mixed greens, carrots, tomatoes, cucumbers, portabella mushrooms and eiko's sesame dressing.

Mixed greens, chukka seaweed, tomatoes and tangy sesame dressing.

Tuna.

Seared tuna.

Yellowtail.

Halibut.

Mackerel.

Octopus.

Scallop.

Seared Scallop.

Smelt roe.

Fatty tuna.

Albacore tuna.

Salmon.

Red snapper.

Shrimp.

Salmon roe.

Flyin sish roe.

Tuna.

Seared tuna.

Yellowtail.

Halibut.

Mackerel.

Octopus.

Scallop.

Seared Scallop.

Smelt Roe.

Fatty tuna.

Albacore tuna.

Salmon.

Red snapper.

Shrimp.

Freshwater eel.

Salmon roe.

Flyin fish roe.

8 pc california roll, 1 pc each: maguro, ebi, hamachi & salmon nigiri.

5 pc california roll, 8 pc poki roll and 1 spicy scallop handroll.

15 pc Chef's freshest choices.

8 pc california roll, 6 pc sashimi & 4 pc nigiri.

Ebi inside, hamachi, maguro, crab, green onions, topped with sesame sauce & tobiko.

Hawaiian style spicy tuna and sesame seeds with cucumber.

Crab, cucumber, topped with freshwater eel, avocado & eel sauce.

Maguro, jalapeño, and daikon sprouts topped with cilantro, tobiko and sriracha.

aguro, hamachi, salmon, cucumber and tobiko. Soy wrapper.

Maguro, hamachi, bincho, fresh garlic, celery, green onions, topped with japanese seven spice & daikon sprouts.

Cucumber and sesame seeds.

Crab, avocado, cucumber and topped with masago.

6 pc. Maguro and wasabi.

Yellowtail, green onions and wasabi.

Spicy tuna topped with avocado, spicy sesame sauce and tobiko.

Maguro, green onions, japanese seven spice and spicy sesame sauce topped with tobiko.

Crab, avocado and cucumber inside and topped with slices of chef's choice sashimi.

b and avocado inside, topped with fresh salmon and thinly sliced lemon.

Avocado and sesame seeds.

Torched roll - crab, avocado inside, topped with salmon, tobiko and sesame sauce.