Jumbo fried chicken wings tossed in your choice of buffalo or housemade beer BBQ sauce with celery sticks and a side of ranch.

Fresh made hummus with veggie mix and crispy flatbread strips for dipping.

Crunchy battered calamari served with spicy lemon aioli.

Hot, soft pretzels served with a side of honey mustard dip.

Fresh roasted brussels sprouts with pan-seared bacon and topped with a reduced maple and balsamic glaze.

All-natural fries tossed in garlic and shredded parmesan with ranch dip on the side.

Yellow fin ahi tuna tossed in house poke sauce with crispy wonton chips, pickled ginger and wasabi.

Tangy bruschetta tomatoes and fresh basil.

Marinara sauce, pepperoni, bacon, ham, italian sausage and ground beef.

Mixed mushrooms, caramelized onion, goat cheese with a balsamic glaze.

Chopped romaine hearts, caesar dressing, fresh baked croutons and parmesan cheese.

Wild caught shrimp, avocado, cucumber, tomatoes, black olives and hard-boiled egg on a bed of chopped iceberg lettuce with 1000 island dressing and cocktail sauce on the side.

Grilled salmon, mixed greens, avocado, tomato and carrots with red wine vinaigrette.

Cold iceberg lettuce wedge drizzled with bleu cheese dressing and topped with applewood smoked bacon, diced roma tomatoes, red onions and bleu cheese crumbles.

Buffalo fried chicken, cheddar cheese, fresh pico de gallo on chopped romaine hearts tossed in ranch dressing topped with red onion rings.

Mixed green salad with choice of dressing, 1/2 of a caesar or mini wedge crisp.

Grilled chicken, cherry tomatoes, english cucumber, applewood smoked bacon, bleu cheese crumbles, hard-boiled egg and dressing of your choice.

Crisp lettuce, tomato, red onion and pickle.

Cheddar and swiss cheese, caramelized onions, 1000 island on grilled sourdough bread.

Blackened cajun seasoned bruger patty, applewood smoked bacon, bleu cheese, tomato, red onion and mayonnaise.

Crispy fried jalapenos, spicy ghost pepper jack cheese, red onion, lettuce and tomato with jalapenos aioli spread.

Applewood smoked bacon, cheddr house BBQ sauce, crunchy fried onions lettuce and tomato.

Lean ground turkey patty with swiss cheese, avocado, crisp spinach, onions, tomato and a drizzle of ranch dressing.

Premium thin-sliced roasted beef, provolone cheese and caramelized onion on a french roll with creamy horseradish and au jus on the side.

Applewood smoked bacon, lettuce, tomato, mayo and more bacon on toasted sourdough.

Blackened grilled cod, jalapenos aioli and shaved cabbage slaw in citrus vinaigrette. Served with crisp tortilla chips, pico de gallo and guacamole.

Fresh grilled salmon filet on a focaccia roll with green leaf lettuce, tomato, bacon and a tangy sweet relish spread.

Beer braised pulled pork coated in house BBQ sauce, served on a sweet king's hawaiian roll topped with slaw and crispy onion strings.

Chicken breast, provolone cheese, sun-dried tomatoes, pesto aioli, onion and green leaf lettuce on a ciabatta sandwich roll.

Thin sliced slow roasted comed beef melted swiss cheese, sauerkraut, dijon mustard and 1000 island served on toasted marble rye.

Grilled portabella mushroom cap topped with roasted veggies and provolone cheese on a focaccia sandwich roll.

A tasty, super creamy, super cheesy childhood favorite topped with toasted house bread crumbs.

Served with grilled pineapple, seasonal veggies and choice of side.

Beer-battered deep-fried cod with french fries and spicy tartar.

3 flakey biscuits with sausage country style gravy served with bacon strip and sausage link.

Scrambled eggs, hash browns, sausage crumbles and cheddar cheese topped with sour cream and pico de gallo, with fresh guacamole on the side.

Jumbo fresh model bakery english muffins, ham, poached eggs and hollandaise sauce with a cup of fruit.

Flatbread topped with red sauce, scrambled eggs, mozzarella and cheddar cheese, sausage and applewood smoked bacon.

2 eggs any style served with choice of bacon or sausage links, hash browns and toast.

Crunch french toast strips with fresh berries, whipped cream and powdered sugar.

Chef's choice of omelet served with hash browns and toast.

A full carafe of champagne infused with premium orange juice.

Doubled up with st george green chili and seagram's vodkas.

Choose any 1/2 sized breakfast items.