Romaine lettuce, croutons, Parmesan cheeseand caesar dressing.

Mixed green salad, tomatoes, parmesan cheese and pear vinaigrette.

Grilled prawns, chunky tomatoes, basiland garlic marinara sauce.

Served with vegetables and porcini mushroom sauce.

Linguini pasta with sauteed prawns, scallop, mussels, asparagus, mushrooms, tomatoesand sun-dried tomatoes in a butter lemon caper sauce.

3 cheese tortellini, crispy bacon, tomatoes, mushrooms, artichokesand light garlic cream sauce.

Crab cakes served with tomato, julienne vegetables and basil pesto vinaigrette.

Fried calamari, shrimp, olives, green beans, bell peppers and a spicy aioli.

Served with roasted potatoes vegetables and a brandy porcini mushroom cream sauce.

Prawns and scallops wrapped with bacon, soft polenta, vegetablesand balsamic butter sauce.

Topped with crumbled bleu cheese, served with roasted potatoes, vegetablesand bleu cheese cream sauce.

Served with linguini marinara sauce, vegetables and tarragon beurre blanc sauce.

Pork pineapple sausage served with mashed potatoes and vegetables with a raspberry vinegar glaze.

Sauteed stuffed chicken breast with spinach, mozzarella, cream cheese, mashed potatoes, vegetables and basil cream sauce.

Served with a mushroom port demi glace served with mashed potatoes, spinach, mushroomsand red bell pepper. Drawn butter on side.

Served with risotto, vegetables and a lemon caper brown butter sauce.

Served with soft polenta, vegetables and a rosemary demi glace.