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Bounty Hunter Wine Bar & Smokin' BBQ
If you're from the south then you already know, if not you'd better find out!
5 varieties of olives marinated with orange peel, fresh herbs and slivered garlic.
4 great cheeses served with almonds, candied pecans, fruit and baguette.
Local artisan and imported cured meats served with cornichon pickles, mustard and baguette.
Spinach, romaine, seasonal fruit, pickled red onions, chopped almonds, blue cheese crumbles, hard boiled egg and house smoked bacon, tossed in honey-bacon vinaigrette.
Local mixed field greens, seasonal fruit and slow roasted maple pecans, lightly dressed with aged balsamic vinaigrette and topped with Chevre goat cheese.
Rich, creamy house-made caesar dressing coats crisp romaine, topped with shaved Parmigiano-Reggiano and sourdough crisps.
Our famous beer-can chicken, pulled by hand and mixed with our alabama white "Q" sauce, b and b pickles, topped with coleslaw and red onions.
Grilled eggplant, portobello mushrooms, squash and roasted red peppers stacked like poker chips on an American bun with chimichurri aioli.
Served open face on a thick slice of freshly baked marble rye with thousand island dressing, sauerkraut and thinly sliced pastrami, covered with melted Gruyere cheese.
Our custom-crafted rub and our sweet southern pride smoker are what separates our pulled pork from the rest. A wine bar bestseller!
Seasoned with our proprietary blend of spices and then slowly smoked with our custom wood blend. That's why it tastes so good!
"Slow and low," that's our "smokin' Barbeque" motto! These award winning pork ribs are a sample of wine country Barbeque at its best! Available in half or whole rack portions.
The royal flush of Barbeque - How sweet it is: Cole slaw, pulled pork, smoked brisket. All piled high with Barbeque ribs so good you can't help but go all in! Good thing there is plenty to go around!
You might have heard about it from a local or seen it on tv. Sit back and enjoy it for yourself! The cajun spiced whole free-range bird comes to your table perched on a Tecate beer can, ready to carve.
Same bun we use for our sando's
Menu for Bounty Hunter Wine Bar & Smokin' BBQ provided by Allmenus.com
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