Soft Drinks
- Coca Cola Classic $4.00
- Sprite $4.00
- Diet Coke $4.00
- Boylan's Cane Sugar Ginger Ale $4.00
- Ramune Strawberry Soda $4.00
- Creamy Mango Soda $6.00

Tea

15 oz pot. We are thrilled to feature teas from our local partner - Teance. They source seasonal, single origin teas of the finest quality from around the world.
- Sencha Green Tea $8.00
- Genmaicha Tea $7.00
  
  Green tea with toasted rice.
- Buckwheat Tea $6.00
- Cold Brew Ceylon Iced Tea $4.00

Vegetables
- Tsukemono $8.00
  
  Japanese pickle platter.
- Roasted Japanese Sweet Potato $8.00
  
  Miso butter, fermented chili, tenkasu, scallion and creme fraiche.
- Binchotan Grilled Daikon $8.00
  
  Grilled Tokyo negi, puffed rice and tomato-ponzu.
- Crispy Potatoes $12.00
  
  Bacon, grilled onions, pickled Fresno peppers, katsu sauce, nori and fermented chili-mayo.
- Citrus Salad $14.00
  
  Cara cara and blood oranges, satsuma mandarin, grapefruit, Asian pears, sunchokes, edamame, mizuna and shiso vinaigrette.
- Vinegared Seaweed Salad $11.00
  
  Wakame, kombu, hijiki, wood ear mushrooms, charred celery, cucumber, radish and daikon sprouts.
- Little Gems Salad $13.00
  
  Radish, tenkasu, pickled ginger, avocado and garlic-miso vinaigrette.

Classics
- Chawanmushi $14.00
  
  Steamed savory egg custard, sugar snap peas, hijiki seaweed and soba-dashi glaze.
- Chicken Wing Karaage $14.00
  
  Honey-tobanjan hot sauce and nori goma.
- Katsu Plate $20.00
  
  Panko-breaded and fried chicken breast, green cabbage salad and steamed rice.

Teppanyaki
- Spicy Pork Gyoza $14.00
  
  Ginger, shiso and fermented chili.
- Napa Cabbage Okonomiyaki $18.00
  
  Bacon, Tokyo negi, katsuobushi, kimchi, nori, tonkatsu sauce and Japanese mayo. Please allow 20 minutes to cook.
- Soba Pancakes $12.00
  
  Crispy chicken skin, fermented pok choy, Serrano-citrus-ginger kosho and red shiso-sour cream.

Meat
- Five Dot Ranch Oxtail Donabe $29.00
  
  Potato rice, dashi, Tokyo turnips, daikon kimchi and kale.
- Five Dot Ranch Flat Iron Steak $28.00
  
  Pickled pok choy, spicy miso butter and tare.

Sashimi
- Sea Bream Sashimi $16.00
- Kampachi $16.00
- Tombo Tuna Sashimi $16.00
- Sashimi Platter $48.00
  
  All 3 sashimi with freshly grated wasabi.

Noodles and Rice
- Miso-Paitan Ramen $19.00
  
  Chashu pork, mung bean kimchi, brassicas, green cabbage, ginger, black garlic, nori goma and onsen egg.
- Oyakodon $20.00
  
  Braised chicken thighs, radish, tare, soft scrambled egg, tenkasu and fermented turnip tops.
- Vegetable Fried Rice $17.00
  
  Maitake mushrooms, sugar snap peas, kimchi, kale, Tokyo negi, ginger and scrambled egg.

Family Style Omakase
- Family Style Omakase $85.00
  
  Chef's selection 5 course menu and served family style. Changes daily, whole table must participate.

Sides
- Wok Fried Kale Gomae $8.00
  
  Hoshigaki, sugar snap peas, sesame and Asian pear.
- Steamed Rice $4.50
- Koko's Rice $6.00
  
  Butter and soy.
- Kimchi $4.50
- Onsen Egg $3.50

Desserts
- Mochi Blondie Cake $10.00
  
  Topped with choice of soft cream.
- Soft Cream $4.50+

Menu for Miminashi provided by Allmenus.com

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