Lentil soup with fresh spinach, garlic and herbs.

Golden fried mixed vegetable fritters served with homemade mint sauce. Mint sauce is not vegan.

Crisp patties stuffed with potatoes and green peas, served with mint and tamarind sauce. Mint sauce is not vegan.

Diced tomatoes, chickpeas, onions, potatoes, crispy rice, sev, nuts, cilantro, yogurt, mint, tamarind sauce and chat masala.

Samosa served on the bed of spiced chick peas and topped with chutneys. Yummy.

Organic field greens, almonds and cucumbers with homemade chipotle honey dressing.

Boneless chicken, bell peppers, sliced onions and tomatoes in sweet chili sauce.

Tandoori chicken tikka. Romaine lettuce, crispy rice, sev, nuts, homemade paneer, tomatoes and cilantro with Himalayan chili honey vinaigrette dressing.

Organic tofu, bell peppers, sliced onions and tomatoes in sweet and chili sauces.

Steamed dumplings filled with spinach, onion, cabbage and spices.

Steamed dumplings filled with ground organic chicken breast and spices.

Dumplings filled with lamb, ginger-garlic, onion, cilantro and spices.

Assorted momo plate. Mix of 4 each of lamb, chicken and vegetable momos.

Organic garbanzo beans with herbs in an onion gravy. Vegetarian.

Organic tofu with bell peppers, onions and tomatoes in sweet chili sauce. Vegetarian.

Nepalese dish. Himalayan style cubes of eggplant and potatoes in curry sauce. Vegetarian.

Homemade panner cooked in special sauce and cream. Vegetarian.

Potatoes, cauliflower and green peas in curry sauce. Vegetarian.

Smoky eggplant stir fry. Fire roasted eggplant mashed and cooked in fresh ground spices, onions, green peas, tomatoes, ginger and garlic.

Minced spinach with fried cheese cubes in a light creamy sauce. Vegetarian.

Organic tofu cooked in special sauce and cream. Vegetarian.

Mixed veggies cooked in special sauce and cream. We can make with coconut cream as well, let served know. Vegetarian.

Must try!!! Boneless chicken marinated in special spices, ginger, garlic, egg and lemon juice, sauteed with fresh curry leaves, mustard seeds and yogurt.

Boneless chicken, bell peppers, sliced onions and tomatoes in sweet chili sauce. Gluten free.

Chicken cooked in gravy of tomatoes and onions with potatoes, vinegar and chili sauce. Spicy.

Free range chicken tikka simmered in creamy coconut and onion sauce.

Chicken and eggplant. Free range chicken curry with cubes of Japanese eggplant.

Free range chicken cooked in onion gravy and mango puree with herbs and spices.

Boneless chicken breast cubes cooked in special creamy sauce, herbs and spices.

Chicken curry. Free range chicken cooked in yogurt and spiced curry sauce. Gluten free.

Lamb with rice noodles. Tender cubes of lamb curry with Phing. Glass noodles.

Lamb, potatoes and spinach. Tender cubes of lamb and spinach cooked in a curry sauce.

Lamb tikka cooked in special creamy sauce, herbs and spices.

Lamb cooked in gravy of tomatoes and onions with potatoes, vinegar and chili sauce.

Salmon and eggplant cooked in garlic, ginger and curry sauce.

Shrimp simmered in creamy coconut sauce.

Salmon cooked in special creamy sauce and herbs.

Shrimp cooked in special creamy sauce and herbs.

Salmon simmered in creamy coconut sauce.

Free vegetables cooked with basmati rice in ghee, saffron, sauteed onions, dry fruit, mint and cilantro. Served with raita.

Different kinds of seasonal vegetables lightly spiced and served sizzling hot.

Free range chicken breast marinated and broiled in tandoor oven.

Tender morsels of lamb marinated in a special sauce and cooked in the traditional tandoori oven.

Salmon marinated in yogurt and home ground spices, marinated and broiled in tandoor oven.

Mixed grill tandoori sizzling platters with a mix of prawn, leg of lamb and salmon tandoori.

Rack of lamb marinated in perfect spices and broiled in tandoor oven. Best way to eat lamb.

Free range chicken marinated in sauce with yogurt, garlic, ginger and home ground spices. Gluten free.

Garlic and cilantro spiced naan.

Unleavened whole wheat flat bread.

Stuffed with paneer and spices.

Nepali style preserved pickles. Intense flavors.

Traditional dessert made from dry milk, semolina and cheese, deep fried in rose honey syrup. Served warm with coconut powder.

A special homemade dessert of milk and rice served cold with nuts.