Salads?
- Big Ranch Heirloom Tomato Salad $14.00
  
  Mozzarella cheese, maldon sea salt, micro greens and balsamic glaze.
- Roasted Beet Salad $13.00
  
  Living watercress, goat cheese, lemon molasses vinaigrette and candied walnuts.
- Ahi Tuna Salad $17.00
  
  Wakame seaweed, pickled ginger, micro greens, avocado, soy sauce and wasabi lemon cream.
- Spanish Caesar Salad $11.00
  
  Chopped romaine, garlic herb croutons, shaved watermelon radish, manchego cheese and caesar dressing.
- Wedge Salad $12.00
  
  Blue cheese dressing, crispy bacon, cherry tomatoes and bleu cheese crumbles.

Sandwiches?
- 8 Oz Niman Ranch Burger $15.00
  
  Grilled hand formed niman ranch burger, pickled vegetable relish, arugula, fried onions, house made BBQ sauce, brioche bun choice of bleu cheese or white cheddar.
- Fried Chicken Sandwich $14.00
  
  Cornflake coated chicken breast, guacamole, white cheddar, tomato, creole mustard, arugula and telera bun.
- Wagyu Beef Brisket Sandwich $15.00
  
  Fried onions, creole mustard, white cheddar cheese, cilantro and telera bun.

Starters?
- House Made Guacamole $9.00
  
  Guacamole, queso fresco, cilantro and jalapeno.
- Queso Fundido $10.00
  
  Broiled oaxaca, Mozzarella, Cheddar, green chili and corn chips.
- Grilled Lamb Sliders $14.00
  
  Smoked gouda, creole mustard and habanero sauerkraut.
- Napkins Wings $10.00
  
  Citrus habanero glaze and avocado cream sauce.
- Crispy Calamari $14.00
  
  Corn flakes and semolina fried calamari, arugula salad and smoked chipotle lime aioli.
- Heirloom Tomato Gazpacho $13.00
  
  Georgia white shrimp, lime juice and chili spices.
- Cheese Plate $16.00
  
  Assorted? selection cheeses, sliced dried apricots, apples, candied nuts and wild honey.

Entrees?
- Citrus Habanero Organic Chicken $23.00
  
  Herb rubbed pan fried mary's organic chicken, baby carrots, garlic mashed potatoes, citrus habanero sauce and citrus segments.
- Grilled Day Boat Scallops $33.00
  
  Roasted yukon gold potato, salmon caviar, lemon beurre blanc, micro greens and cherry tomato.
- Grilled Fish Tostada $23.00
  
  Catch? of the day, black beans, cilantro cabbage salad, lemon red radish vinaigrette and guajillo tomatillo salsa.
- Shrimp Linguini Pasta $20.00
  
  Prawns, linguini, capers, chili flakes, basil and lemon herb butter sauce.
- Vegetable Fettuccine Pasta $17.00
  
  White and brown beech mushrooms, mixed cherry tomatoes, basil, garlic white wine sauce parmesan and shaved manchego cheese.
- Slow Roasted Vegetable Wellington $21.00
  
  Eggplant, portobello, red peppers, squash, goat cheese, herb pesto, oven roasted tomato puree and balsamic gastrique.
- Berkshire Pork Chop $25.00
  
  Grilled lemon dry rubbed berkshire pork, garlic mashed potatoes, dried apricot, cranberry, apple compote and seasonal vegetables.
- 12 Oz Ribeye $38.00
  
  Grilled rib eye, seasoned maldon sea salt, fresh thyme, garlic mashed potatoes, asparagus, cherry tomato and cabernet reduction sauce.

Sides?
- Sea Salt French Fries $5.00
- Seasonal Vegetables $6.00
- White Cheddar Mac and Cheese $8.00
- Garlic Mashed Potatoes $4.00
- Sweet Cornbread $4.00

Desserts
- Flourless Chocolate Cake $8.00
  
  Chocolate raspberry ganache and caramel sauce.
- Deep Dish Chocolate Chip Cookie $7.00
  
  Vanilla bean ice cream, sea salt and chocolate shavings.
- Seasonal Fruit Parfait $8.00
  
  Vanilla ice cream, chocolate ganache, walnuts and whipped cream.
- Double Lemon Cheesecake $8.00
  
  Lemon curd and raspberries.
- Vanilla Cinnamon Flan $8.00
  
  Caramel and raspberry sauce.
- Orange Sorbet $6.00
- Vanilla Bean Ice Cream $6.00

Menu for Napkins Bar & Grill provided by Allmenus.com

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