Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.

Deep fried spring rolls stuffed with 6 different kinds of vegetables. Served with our house plum chili sauce.

Deep-fried crispy chicken wings layered in sweet chili sauce.

Cream cheese and scallion in crunchy texture of deep fried wonton, wrapped and served with plum chili sauce.

Deep fried bean curd, served with our house plum chili sauce and topped with crushed peanut and chili sauce.

Golden crispy fried calamari. Served with plum chili sauce.

Seasoned ground chicken and vegetables marinated and wrapped in crispy pot stickers. Served with homemade chili vinaigrette soy sauce.

Thai style fried naan bread. Served with Thai creamy yellow curry sauce and cucumber relish.

This dish is light, refreshing and vibrant in flavors of sliced English cucumber, carrot and shallots in a house made vinaigrette dressing.

A healthy flavorful and refreshing salad tossed with hass avocado, shallots and vinaigrette dressing.

Thai papaya salad featuring hand shredded green papaya, tomatoes, carrots, green beans, chili, garlic, lime juice dressing and peanuts.

A zesty salad tossed with spring mixed, shallots, tomatoes, toasted coconut and vinaigrette dressing.

This soup features yellow onion, cabbage, mushrooms, lemongrass, kaffir lime leaves, cilantro, scallion and the enticing taste of galangal roots infused with coconut milk.

Our delicious mild spicy sour soup is served simmering hot with mushrooms, yellow onion, tomatoes, lemongrass, galangal roots, kaffir lime leaves, cilantro and scallion.

Delicious homemade shrimp wontons made with whole shrimps, wrapped in pastry parcels. Served in a clear broth and topped with scallion and golden crispy garlic.

Thin rice noodle with meat ball, fresh tender thin sliced beef, bean sprout, cilantro, scallion topped with crispy fried garlic in beef broth.

Thin rice noodle with roasted leg duck, bean sprout, cilantro and scallion topped with crispy fried garlic.

Fried steamed jasmine rice, egg, yellow onions, carrot, tomatoes and scallion.

Steamed jasmine rice sauteed with prawns, chicken, egg, pineapple, onion, carrots, tomatoes, rasins, scallion and roasted cashew nut.

Steamed jasmine rice sauteed with prawns, chicken, egg, chili, fresh garlic, carrots, cabbage, yellow onions, red bell, peppers, tomatoes and sweet basil leaves.

Steamed jasmine rice sauteed with egg, onion, carrots, bell, peppers and deep fried crispy duck.

A timeless Thai classic, rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, shredded bamboo shoots, red bell peppers, carrots and basil leaves.

Aromatic yellow curry paste, yellow onion, carrots, red bell peppers and potatoes and infused in coconut milk.

Homemade spicy aromatic green curry, kaffir lime leaves, Thai eggplant, shredded bamboo shoots, red bell peppers and Thai sweet basil leaves simmered in coconut milk.

A southern style curry of potatoes, peanut, yellow onion, carrots and red bell peppers simmered in massaman curry.

Thin rice noodles stir-fried, beans sprouts, crushed peanuts, scallions, egg, tofu and tamarind sauce.

Fresh wide rice noodle sauteed with egg, chili, garlic, yellow onions, carrots, tomatoes, cabbage, green bean, red bell peppers and basil leaves.

Fresh wide rice noodle stir-fried with egg, broccoli and carrots in soybean sauce.

Stir-fried roasted cashew nut, red bell pepper, yellow onions, scallion and broccoli in our famous cashew nut sauce.

Stir-fried green beans in house chili paste with red bell peppers, carrots, yellow onions and sweet basil leaves.

Stir-fried with fresh garlic and black peppers on a bed of steamed vegetables with house garlic sauce and topped with golden crispy garlic.

Eggplant stir-fried with yellow onions, red bell peppers and sweet basil leaves in our homemade sauce.

Our house specialty, lightly battered and fried chicken pieces stirifried with pineapple, yellow onions, scallions, red bell pepper and cashew nuts in homemade pineapple sauce. Served with Thai jasmine rice.

Stir-fried chicken and prawns with yellow onions, green beans, mushroom, fresh garlic, red bell peppers in house garlic sauce and topped with golden crispy garlic. Served with Thai jasmine rice.

Lightly battered deep fried crispy prawns with green beans, carrot, yellow onions, red bell pepper and scallions in a sweet chili sauce. Served with Thai jasmine rice.

Roasted leg duck in red curry sauce with tomatoes, red bell peppers, pineapple, lychee, carrot and basil leaves. Served with Thai jasmine rice.

Pan fried Alaskan salmon fillet with creamy chuu chee sauce with red bell peppers, carrot and sprinkled with shredded kaffir lime leaves. Served with Thai jasmine rice.

Calamari and fresh wide rice noodle sauteed with egg, scallion and bean sprout.

Wild Alaskan salmon fillet in creamy pumpkin curry sauce with red bell peppers, pumpkin, green beans and sweet basil leaves. Served with Thai jasmine rice.

Roasted leg duck lightly battered and deep fried on a bed of sauteed mixed vegetables. Served with chili-vinaigrette soy sauce and Thai jasmine rice.

Grilled wild Alaskan salmon, avocado, cucumber, raisin, tomatoes, roasted coconut flakes, shallots and carrots on a bed of steamed brown jasmine rice. Served with house teriyaki sauce.

Prawns scampi in olive oil, fresh chopped garlic and house special sauce topped with crispy garlic. Served with Thai jasmine rice.

All natural Angus beef flank steak, marinated and grilled to perfection. Served with Thai style tamarind dipping sauce infused with roasted ground rice and chili powder.

Grilled Thai style marinated selected hand crafted pork topped with tamarind sauce infused with roasted ground rice, red onion, scallion and cilantro.

Sweet coconut sticky rice topped with coconut sauce.