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Eight Noodle Shop
Carrot, avocado, local greens, nuts and seeds.
Pickled vegetables, herbs and nuoc cham. Add beef $4.00, add shrimp $6.00.
Sweet chile.
Spicy sesame sauce.
Steamed buns, hoisin barbeque and spicy slaw.
Avocado, ponzu and crispy wonton.
Pickled chilis and nuoc cham aioli.
5 spice salt.
Seasonal vegetables and teriyaki.
Bibimbap, local vegetables, kimchi and yolk.
Soy glazed beef cheeks and fried egg.
Seasonal vegetables and kimchi.
Roasted chicken and salsa verde.
Arugula and spicy miso-chili broth.
Belly, shoulder, ajitsuke and baby spinach.
Miso, seasonal vegetables and egg, nori. Add shrimp $6.00. Vegetarian.
Long beans, preserved pear and arugula (dry ramen).
Slow cooked egg, watercress and yukon potato.
With beef, chicken and shrimp.
Vegetarian.
Apple and caramel.
Salted caramel, almond and coconut sorbet.
Menu for Eight Noodle Shop provided by Allmenus.com
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