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Thai Kitchen Restaurant
5 shrimps and mixed vegetables in house special 4 served with sweet and sour sauce.
Boneless chicken wings stuffed with ground pork, bean thread noodles and vegetables served with sweet and sour sauce.
7 shrimp wrapped with wonton skin, deep fried and served with sweet and sour sauce.
Deep fried tofu with special house sauce.
Deep fried wonton stuffed with ground pork and shrimp.
Deep fried egg rolls stuffed, bean thread noodles, carrots, cabbage, onionand celery served with sweet and sour sauce.
5 strips of beef or chicken marinated in coconut milk and curry powder then grilled on skewers served with a peanut sauce and cucumber salad.
Mixed vegetables in house special flour served with sweet and sour sauce.
Calamari and mixed vegetables in house special 4 served with sweet and sour sauce.
Deep fried egg rolls stuffed with pork, bean thread noodles, carrots, cabbage, onionand celery served with sweet and sour sauce.
Hot and sour chicken with mushrooms, tomato, green onion, galangal and lemon grass.
Assorted fresh vegetables in our special broth.
Marinated ground pork and shrimp stuffed in won ton skin, Barbeque pork and bok choy in a special broth.
Mixture of seafood with mushrooms, galangal, ginger, red onion, lemon grass and spices.
Bean curd, ground pork, carrot, broccoli, celeryand onion in special broth.
Hot and sour shrimp with mushrooms, tomato, green onion, galangal and lemon grass.
Lettuce with touches of carrot, tomato, cucumber, eggand onion served with peanut dressing.
Grilled shrimp spiced with chilli paste, red onion, lemon grass, fresh mint leaves and lemon juice served on green lettuce.
Slice pieces of roasted duck with chilli paste, red onion, lemon glass, fresh mint leaves and lemon juices served on green lettuce.
A feast of shrimp, pork, beef, chicken, cucumber, onionand egg in a tasty lime juice served on green lettuce.
Silver noodle with ground pork, shrimp, red onionand green onion with spicy lime juice served on green lettuce.
Grilled strips of beef spiced with dry chili, onion, fresh mint leaves and lime juice served on green lettuce.
Boiled squid spiced with green chili, red onion, gingerand lime juice served on green lettuce.
Ground chicken spiced with fresh mint leaves lime juice, scallions and rice powder served on green lettuce.
With cucumber, tomato, bell pepper, pineapple, carrot, celeryand onion.
Sauteed with carrot and onion.
A combination of stir fried assorted vegetables.
Sauteed with egg, carrot, onionand basil leaves.
Marinated boneless sliced pork with special house sauce served on steam cabbage and carrot.
Sauteed with bell pepper, onion, tomatoesand oyster sauce.
Marinated boneless chicken with special house sauce.
Cashew nuts sauteed with dry chili, carrot and onion.
Sauteed with oyster sauce.
Sauteed with chilli, onion and basil leaves.
Silver noodles sauteed with cabbage, onion, carrot, eggand celery.
Sauteed with green beans and carrot in curry paste.
Sauteed with mushrooms carrot, onion and green onion.
Sauteed fresh garlic and white pepper served on steam cabbage and carrot.
Sauteed with fresh ginger, black mushrooms, carrot, onionand black bean sauce.
Spinach with choice of meat over peanut sauce.
(Vegetarian) as above using assorted fresh vegetables.
Green curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves.
Thick curry cooked with coconut milk, green peas, carrotand basil.
Red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrotand basil leaves.
Red curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves.
Thai country style curry prepared with exotic red curry, basil leaves and vegetables.
(Vegetarian) as above using assorted fresh vegetables.
Green curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves with rice and salad.
Mildest of curry dishes, potato, onionand peanut in a coconut milk.
Red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrotand basil leaves.
Grilled fresh mushrooms, eggplant, zucchini, potato, carrotand onion served with house special lemon sauce.
Assorted vegetables with curry paste.
Assorted vegetables and served in peanut sauce.
Sauteed fresh garlic and white pepper served on steam cabbage and carrot.
Stir fried scallop sauteed with chilli, bell pepper, onion, carrot, celery, gingerand basil leaves.
Sauteed with chilli, bell pepper, onion, carrot, celeryand basil leaves.
Deep fried fillet catfish sauteed with chilli, bell pepper, onion, carrot, celery, rhizomeand basil leaves.
Red curry cooked with calamari, coconut milk, carrot, green beansand basil leaves.
Dried curry cooked with coconut milk, peas, carrot, bell pepperand basil leaves served with steam vegetables (broccoli, asparagus and snow pea).
Mix seafood sauteed with chilli, onion, carrot, celery, bell pepperand basil leaves.
Sauteed with egg, choice of meat, onion, green onionand tomatoes.
Shrimp, chicken, pineapples, butter, raisins, onion, green onion, cashew nuts and a touch of curry powder.
Sauteed with egg, beef, pork, chicken, shrimp, onion, green onionand tomato.
Crab, onions, tomatoand egg.
Same above assorted vegetables without shrimp and chicken.
Egg noodles with assorted vegetables, bean sprouts, bamboo shootsand choice of meat.
Per person.
Menu for Thai Kitchen Restaurant provided by Allmenus.com
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