Crab cakes served with julienne vegetables & a pesto basil vinaigrette.
Fried rock shrimp, calamari & artichoke hearts, served with a spicy aioli.
Deep fried battered goat cheese garnished with mixed greens in a raspberry vinegar glaze, garnished with sauteed tangerines and fries onions.
Thin sliced raw filet mignon with capers, arugula, parmesan shavings and whole grain mustard
Homemade ravioli filled with veal, fresh sage & ricotta cheese, served with a porcini mushrooms cream sauce.
Soup of the day
Mixed green salad with pear vinaigrette & parmesan cheese.
Romaine lettuce, croutons and parmesan cheese, toasted with caesar dressing.
Arugula tossed with an orange vinaigrette, garnished with pine nuts & feta cheese.
Grilled chicken breast, pancetta, kalamata olives, fresh mozzarella, tomato & mixed greens, tossed with lemon vinaigrette.
Caesar salad with grilled chicken breast.
Duck confit on a bed of mixed greens tossed in balsamic vinegar, garnished with pine nuts & tangerines.
Grilled prawns & sea scallops over mixed greens, tossed with a lemon vinaigrette, garnished with avocado & crabcake.
Grilled chicken breast, spinach, heart of palm & pecans, tossed with warm brown sugar & balsamic vinaigrette, garnished with tangerine & strawberries.
Sauteed tri tip, marinated roasted bell peppers, pesto & mozzarella cheese in grilled bread, served with a caesar salad.
Pesto sauce, goat cheese, sun-dried tomatoes & grilled chicken breast.
Fresh spaghetti pasta, vegetables, garlic and olive oil.
Sauteed prawns, garlic, basil & angel hair pasta, tossed in a spicy, chunky tomato sauce.
Bow tie pasta with smoked chicken, prosciutto & radicchio in a pesto cream sauce.
Three cheese tortellini served with crispy bacon, tomatoes, mushrooms, artichokes in a light garlic cream sauce.
Linguini pasta with clams, rock shrimp, & mussels in a tomato garlic butter sauce.
A rich italian rice dish with smoked mozzarella, grilled chicken breast, fresh tomatoes & artichoke hearts.
Sun dried tomatoes, oyster mushrooms, asparagus & duck meat, tossed with crispy fettucine & a porcini mushroom cream sauce.
Fettucine with chicken breast, tomatoes, mushrooms, in a spicy tomato cream sauce, garnished with garlic croutons and sun dried tomatoes.
Duck breast sauteed served with polenta & vegetables in a raspberry reduction vinegar, garnished with duck confit.
Sauteed chicken strips laced with caper, lemon & fresh herb sauce, served with rigatoni pasta & fresh vegetables.
Sauteed veal topped with prosciutto & sage in lemon thyme demi-glaze served with potatoes & broccoli
Sauteed prawns with bananas & grapes, served with risotto in a curry cream sauce
Grilled ny steak with a nicose demi glaze served with oven roasted potatoes, fresh vegetables & blue cheese compact butter.
Rack of lamb served with potatoes, vegetables & mint jelly compact butter.
Grilled pork tenderloin with a cracked pepper marjoram & mushroom cream sauce, served with potatoes & vegetables.
Sauteed cracked pepper salmon served with polenta, fresh vegetables & a mushroom brandy cream sauce.
Sauteed prawns & scallops wrapped with pancetta served with linguini & a corn beurre blanc sauce.
Sauteed chicken breast stuffed with spinach, mozzarella, provolone & parmesan cheese, served with polenta & a basil cream sauce.
Menu for Villa Romano Italian Cuisine provided by Allmenus.com
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