Villa Romano Italian Cuisine
(707) 252-4533

Beverages
- Soda $2.00
- 250 ML Pellegrino $3.00
- Juice $2.00

Soup and Salads
- Insalada Verde $8.00
  
  Spinach, mixed greens, candied pecans, strawberries, tomatoes, oranges, crumbled goat cheese and raspberry honey vinaigrette.
- Insalada Mista $6.00
  
  Mixed green salad, tomatoes, parmesan cheese and pear vinaigrette.
- Caesar Salad $6.00
  
  Romaine lettuce, croutons, parmesan cheese and caesar dressing.
- Tomato and Roasted Bell Pepper Soup $6.50

Pastas
- Capellini al Spicy di Mare $20.00
  
  Grilled prawns, chunky tomatoes, basil and garlic marinara sauce.
- Tortellini $18.00
  
  3 Cheese tortellini, crispy bacon, tomatoes, mushrooms, artichokes and light garlic cream sauce.
- Ravioli $17.00
  
  Parmesan, mozzarella, romano, ricotta cheese raviolis and served with basil marinara sauce.
- Ravioli di Vitello $18.00
  
  Served with vegetables and porcini mushroom sauce.
- Linguini di Mare $23.00
  
  Linguini pasta with sauteed prawns, scallop, mussels, asparagus, mushrooms, tomatoes and sun dried tomatoes in a butter lemon caper sauce.
- Fettuccini con Pollo $17.00
  
  Fettuccine pasta with sauteed chicken breast, tomatoes, mushrooms, artichokes, sun dried tomatoes, Cajun cream sauce and garnish with garlic crostinis.
- Chicken Penne Pasta Alfredo $17.00
  
  With asparagus, tomatoes, sun dried tomatoes and mushrooms.

Gli Antipasti
- I Gamberi e Calamari Fritti $9.50
  
  Fried calamari, shrimp, olives, green beans, bell peppers and a spicy aioli.
- Bruschetta di Formaccio di Capra $8.50
  
  Goat cheese bruschetta with tomatoes, fried garlic, mixed greens and balsamic vinaigrette.
- Granccio $9.50
  
  Crab cakes served with tomato, julienne vegetables and basil pesto vinaigrette.

Second Course
- Roasted Rack of Lamb $28.00
  
  Served with soft polenta, vegetables and a rosemary demi glace.
- Grilled Salmon $25.00
  
  Served with linguini marinara sauce, vegetables and tarragon beurre blanc sauce.
- Grilled Petite Soz Filet Mignon with Soz Lobster Tail $36.00
  
  Served with a mushroom port demi glace served with mashed potatoes, spinach, mushrooms and red bell pepper. Drawn butter on side.
- Grilled Rib Eye Steak $27.00
  
  Served with roasted potatoes vegetables and a brandy porcini mushroom cream sauce.
- Cracked Pepper NY Steak $25.00
  
  Topped with crumbled bleu cheese, served with roasted potatoes, vegetables and bleu cheese cream sauce.
- Grilled Mahi Mahi with Prawns $24.00
  
  Served with risotto, vegetables and a lemon caper brown butter sauce.
- Pollo Ripieno $22.00
  
  Sauteed stuffed chicken breast with spinach, mozzarella, cream cheese, mashed potatoes, vegetables and basil cream sauce.
- Misto Fiore $26.00
  
  Prawns and scallops wrapped with bacon, soft polenta, vegetables, and balsamic butter sauce.
- Grilled Pork Loin $23.00
  
  Pork pineapple sausage served with mashed potatoes and vegetables with a raspberry vinegar glaze.

Menu for Villa Romano Italian Cuisine provided by Allmenus.com

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