Lunch
Dinner

Pizza
- Bbq Chicken $8.50
  
  sweet bbq sauce with chicken, red onion, gouda, and mozzarella cheese
- Blt $7.50
  
  mozzarella, bacon, roma tomatoes, and romaine lettuce
- Pear & Gorgonzola $9.00
  
  grilled pears, caramelized onions, prosciutto, gorgonzola cheese topped with arugula and a balsamic reduction
- Hawaiian $8.50
  
  mozzarella, canadian bacon, and pineapple, marinara sauce
- Margherita $6.00
  
  mozzarella cheese and basil, marinara sauce
- Chicken Pesto $8.00
  
  grilled chicken, pesto, and mozzarella cheese
- Smoked Salmon $13.50
  
  smoked salmon, red onions, capers, and sliced lemon
- Pepperoni $7.00
  
  mozzarella cheese and thin sliced pepperoni, marinara sauce
- Goat Cheese $10.00
  
  red and yellow bell pepper, bacon, mozzarella cheese, roma tomatoes

Sandwiches And Burgers
- Pulled Pork Sandwich $7.50
  
  slow roasted pork with chef's spice rub and spicy bbq sauce
- Grilled Reuben $7.25
  
  corned beef, sauerkraut, swiss cheese on rye bread
- 1st St. Burger $6.50
  
  grilled onions, cheddar cheese with a tuscan sauce on sourdough roll
- Main St. Burger $8.25
  
  bacon, cheddar cheese and onion rings on sourdough roll
- Tuscan Burger $5.50
  
  sauteed onion on a sourdough roll
- Vegetarian Sandwich $5.50
  
  grilled eggplant, bell peppers, mozzarella cheese on foccacia
- Chicken Sandwich $7.50
  
  roasted chicken, red peppers, onions and arugula with a red pepper aioli on herb flat bread

Pastas
- Jambalaya $6.25
  
  chicken, andouille sausage, onion, peppers, celery in spicy jambalaya
- Jambalaya $11.50
  
  chicken, andouille sausage, onion, peppers, celery in spicy jambalaya
- Fettucine $5.50
  
  home made fettucine and mushrooms with garlic cream sauce
- Fettucine $9.00
  
  home made fettucine and mushrooms with garlic cream sauce
- Spaghetti Primavera $6.00
  
  roma tomatoes, mushrooms, yellow zucchini, squash & broccoli
- Spaghetti Primavera $10.50
  
  roma tomatoes, mushrooms, yellow zucchini, squash & broccoli
- Penne Bolognese $5.00
  
  served with a top sirloin and veal meat sauce and finished with asiago
- Penne Bolognese $8.50
  
  served with a top sirloin and veal meat sauce and finished with asiago
- Rigatoni & Mussels $6.75
  
  mussels, tomatoes, garlic and shallots in a champagne tarragon sauce
- Rigatoni & Mussels $12.00
  
  mussels, tomatoes, garlic and shallots in a champagne tarragon sauce
- Spaghetti Carbonara $6.00
  
  bacon, peas, tomatoes in a cream sauce with parmigiana cheese
- Spaghetti Carbonara $9.50
  
  bacon, peas, tomatoes in a cream sauce with parmigiana cheese

Meats
- T-Bone $25.50
  
  served with oyster mushrooms, garlic mashed potatoes, and vegetables topped with a red wine reduction
- Filet $23.50
  
  served with spinach malfatti, butternut squash gnocchi and cherry tomatoes tossed in a gorgonzola cream sauce topped with a honey mint glaze
- Salmon $19.50
  
  served with a rock shrimp pesto risotto and a carrot ginger sauce

Salads
- Big Chop $4.50
  
  romaine lettuce tossed with cherry tomatoes, red onions, jicama, pancetta, provolone cheese and ranch dressing topped with fried onions
- Big Chip $8.00
  
  romaine lettuce tossed with cherry tomatoes, red onions, jicama, pancetta, provolone cheese and ranch dressing topped with fried onions
- Bbq Chicken $5.00
  
  mixed greens tossed with corn, jicama, smoked bacon, roma tomatoes and ranch dressing topped with bbq chicken & tortilla strips
- Bbq Chicken $8.25
  
  mixed greens tossed with corn, jicama, smoked bacon, roma tomatoes and ranch dressing topped with bbq chicken & tortilla strips
- Chef $4.50
  
  mixed greens with goat cheese, dried cherries, prosciutto and citrus filets in a cherry balsamic vinaigrette
- Chef $8.00
  
  mixed greens with goat cheese, dried cherries, prosciutto and citrus filets in a cherry balsamic vinaigrette
- Caesar $4.00
  
  romaine lettuce with house made croutons and dressing topped with parmigiana cheese
- Caesar $6.50
  
  romaine lettuce with house made croutons and dressing topped with parmigiana cheese

Snacks
- Flat Bread $7.00
- Cozze $8.50
- Cozze $14.00
- Big Onion Loops $5.00
- Fried Stix $4.00
- Bruchetta $8.00
- Jumbo Shrimp $9.00
- Carpaccio $10.00

Antipasti
- Pane E Formaggio $6.00
  
  wood-oven baked herb flatbread with roasted garlic & cambozola cheese
- Fritto Misto $10.00
  
  calamari, rock shrimp, fennel, green beans & artichoke hearts dusted with semolina flour, fried until tender & served with a citrus aioli
- Cozze In Umido $10.00
  
  a heaping bowl of steamed prince edward island mussels in a tomato saffron broth with garlic crostinin's
- Ravioli Di Zucca $7.50
  
  butternut squash ravioli finished with pecorino cheese and sage brown butter sauce
- Capesante $9.50
  
  golden scallops with portobello mushrooms and shaved parmigiano cheese finished with spiaggia dressing

Insalate
- Insalata Di Cesare $5.00
  
  hearts of romaine, house made croutons & parmigiano cheese with our own anchovy dressing.
- Insalata Di Cesare $7.00
  
  hearts of romaine, house made croutons & parmigiano cheese with our own anchovy dressing.
- Insalata Mista $5.50
  
  organic field greens tossed in champagne herb vinaigrette with sun-dried cherries & toasted pecans
- Insalata Di Spinaci $6.50
  
  baby spinach salad with crispy pancetta, chopped egg, asiago cheese and a warm balsamic dressing
- Entree Insalata Di Spinaci W/ Chicken $11.00
  
  baby spinach salad with crispy pancetta, chopped egg, chicken breast, asiago cheese and a warm balsamic dressing
- Insalata Verde $8.00
  
  pear and butter lettuce with toasted walnuts and gorgonzola dressing and gorgonzola cheese
- Insalata Di Pasta Al Gamberetti $9.00
  
  arugula salad with shrimp and pasta, cherry tomatoes, diceo shallots, bread croutons, red bell pepper with greens and rice wine vinegar vinaigrette dressing

Pizza

cooked in our wood fired pizza oven
- Pizza Margherita $8.00
  
  mozzarella, marinara and fresh basil
- Quattro Formaggi $10.00
  
  gorgonzola cheese, cambozola cheese, parmigiano cheese & goat cheese
- Solamente Carne $12.00
  
  spicy italian sausage, pepperoni, prosciutto, mozzarella & marinara
- Pizza Del Giorno
  
  pizza of the day, a.q.

Primi

first course plates
- Mezzaluna Cara Mia $14.00
  
  half moon ravioli filled with goat cheese in a sage cream sauce with toasted walnuts & grana cheese.
- Linguine Alle Vongola $15.00
  
  linguine pasta tossed with clams, fresh tomato and basil in a roasted garlic wine sauce.
- Penne Alla Bolognese $14.00
  
  penne served with a classic meal sauce of ground top sirloin and veal, finished with shaved asiago cheese
- Ravioli Di Vitello $19.00
  
  ravioli filled with veal and ricotta cheese finished with a mushroom cream sauce.
- Canneloni $16.00
  
  your choice: spinach & ricotta cheese or our chef special cannelloni covered in marinara and mozzarella cheese

Secondi

second course plates
- Verdure Allo Spiedo $14.00
  
  skewered fresh vegetables and eggplant, grilled and topped with mozzarella cheese and served with risotto primavera
- Pollo Al Forte $16.00
  
  free-range chicken breast, served with spaghetti pasta, mushrooms, red bell peppers, tomatoes, green olives and served with an orange cream sauce
- Quail $16.00
  
  quail grilled over mesquite with green grapes and smoked bacon in an orange sherry reduction. served with spinach malfati, butternut squash, gnocchi, cherry tomatoes, artichoke hearts, and roasted red bell peppers.
- Fagiano $17.00
  
  roasted pheasant with cinnamon and orange, sherry vinaigrette reduction served with spinach, spinach malfatis, fresh tomato spinach sauce with peach and gorgonzola cream.
- Arista Di Maiale $20.00
  
  thick cut herb brined pork loin finished on the grill with a honey truffle glaze, roasted root vegetables, garlic mashed potatoes with a whole grain mustard brandy sauce
- Bistecchine Di Agnello $24.00
  
  grilled lamb chops with sauteed roasted root vegetables and a shallot vinaigrette
- Pesce Blue Nose Sea Bass $23.00
  
  pan seared sea bass served over a bed of fresh seafood risotto, with mascarpone cheese and a cherry tomato beurre blanc.
- Pesce Del Giorno
  
  fish of the day, a.q.

Steaks

here at tuscany we take our steaks very seriously. each one is cooked on a mesquite wood-burning grill.
- Filetto Alla Griglia $28.00
  
  angus filet mignon grilled over mesquite, served with spinach malfatti, butternut squash gnocchi and cherry tomatoes in a gorgonzola cream sauce topped with a honey mint glaze.
- Bistecca Alla Fiorentina $30.00
  
  grilled usda prime t-bone steak with an oyster mushroom and red wine reduction sauce with your choice of contorni

Menu for Tuscany provided by Allmenus.com

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