Served with roasted bell pepper-chipotle aioli.
Oven roasted mussels and manila clams with garlic, white wine butter sauce.
Served over sauteed spinach and onion rings.
On herb soft polenta, crumbled blue cheese, marinara sauce and balsamic reduction.
Fresh tomatoes, garlic, basil, olive oil, shaved grana cheese.
Served over cucumber tomato red onion relish and sesame soy aioli.
Thinly sliced beef filet, topped with capers, red onions, arugula, parmigiano reggiano, whole grain mustard sauce.
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine vinaigrette.
Romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
Organic mixed baby greens, cherry tomatoes, with crumbled blue cheese, balsamic vinaigrette.
Baby arugula, fresh pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette.
Iceberg lettuce, cucumber, tomatoes, sesame soy aioli.
Arugula, onions rings, tomatoes, roasted pepper-chipotle aioli.
Sweet red onions, lettuce, basil pesto aioli, tomatoes, jack cheese.
Fresh buffalo mozzarella, arugula, tomatoes basil pesto.
Grilled kobe burger with fries.
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce.
Parmesan cheese, meat sauce.
Grilled Italian sausage, bell peppers and a Parmesan light cream marinara sauce.
Fresh homemade saffron pasta, jumbo prawns, wild mushrooms, finished with roasted shrimp bisque.
Marinated chicken breast sauteed with sun-dried tomatoes, sweet corn, chipotle-basil sauce.
Pine nuts, basil, pesto cream sauce.
Clams, mussels, prawns, salmon and spicy marinara sauce.
Angel hair pasta with fresh tomatoes, basil, garlicand olive oil.
Pan seared half free range chicken, served over mashed potatoes, sauteed spinach and chicken demi-glace.
Garlic mashed potatoes, housemade onion rings, seasonal vegetables.
Grilled fresh salmon, served over soft polenta, sauteed spinach.
Pan seared veal scaloppini, on garlic-mashed potatoes sauteed spinach, lemon caper white wine sauce.
Pan seared, pepper crusted filet with garlic-mashed potatoes, seasonal vegetables topped with gorgonzola compound butter, finished with a port wine reduction.
Served with roasted bell pepper-chipotle aioli.
Oven roasted mussels and manila clams with garlic, white wine butter sauce.
Served over sauteed spinach and onion rings.
On herb soft polenta, crumbled blue cheese, marinara sauce and balsamic reduction.
Fresh tomatoes, garlic, basil, olive oil, shaved grana cheese.
Served over cucumber tomato red onion relish and sesame soy aioli.
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine vinaigrette.
Romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
Organic mixed baby greens, cherry tomatoes, with crumbled blue cheese, balsamic vinaigrette.
Baby arugula, fresh pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette.
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce.
Parmesan cheese, meat sauce.
Grilled Italian sausage, bell peppers and a Parmesan light cream marinara sauce.
Fresh homemade saffron pasta, jumbo prawns, wild mushrooms, finished with roasted shrimp bisque.
Marinated chicken breast sautéed with sun-dried tomatoes, sweet corn, chipotle-basil sauce.
Pine nuts, basil, pesto cream sauce.
Angel hair pasta with fresh tomatoes, basil, garlicand olive oil.
Clams, mussels, prawns, salmon and spicy marinara sauce.
Pan seared half free range chicken, served over mashed potatoes, sauteed spinach and chicken demi-glace.
Garlic mashed potatoes, housemade onion rings, seasonal vegetables.
Grilled fresh salmon, served over soft polenta, sauteed spinach.
Pan seared veal scaloppini, on garlic-mashed potatoes sauteed spinach, lemon capers white wine sauce.
Pan seared, pepper crusted filet with garlic-mashed potatoes, seasonal vegetables topped with gorgonzola compound butter, finished with a port wine reduction.