Citrus marinated seafood with jicama, avocado and our tortilla chips.

White anchovies, sliced egg & remoulade on grilled bread.

Served with lemon-truffle vinaigrette & sao jorge cheese.

Smoked duck breast, dried figs, pistachios & pedro ximenez vinaigrette.

Served with frisee, walnuts, pt. Reyes blue and seville orange vinaigrette.

Assorted spanish jamón iberico with olive-anchovy "garum".

Mushroom and bacon soup with manzanilla sherry.

Traditional potato and sweet onion spanish omelette.

Fresh gulf shrimp with garlic, piquin chili and smoky pimenton.

Salt cod drizzled with white truffle oil and garlic crostini.

On a mushroom escabeche with tomato caper tapenade.

From niman ranch with roasted jalapeño chimichurri.

Served with moroccan BBQ glaze, mint & curry oil.

Served with jamon, goat cheese & local mushrooms.

Served with goat gouda & apple cider syrup.

Served with caramelized onion, bacon & sliced almonds.

Mashed cuban sweet potatoes with fried yucca chips.