The Pear

Potato, jalapenno & cheddar cheese croquettes

Smoked gouda mac & cheese

Bacon spiked brussels sprouts with shallots & garlic

Fresh pears & brie cheese in a flour tortilla with spicy pear chutney

Napa smith beer battered pickles & creole mustard aioli

Smoked gouda cheese with fresh pears, grapes & crusty bread for dipping

PEI mussels, chardonnay, shallots, butter, garlic & herbs

Florida blue crab, artichoke, spinach, aioli & parmesan

Wild gulf prawns in a cast iron skillet with creole butter, garlic & grilled ciabatta

Classic french onion soup with croutons & Swiss cheese

Lettuce blend, carrots, tomatoes & croutons Dressings: Buttermilk ranch, dijon vinaigrette, balsamic vinaigrette, blue cheese, honey poppyseed vinaigrette

Roasted pear, candied walnuts & point reyes blue cheese on organic baby greens with balsamic vinaigrette

Roasted beets local goat cheese, pumpkin seeds on baby spinach with a honey poppyseed vinaigrette

Rotisserie chicken, applewood bacon, hard boiled egg, point reyes blue cheese & tomatoes on a lettuce blend with buttermilk ranch dressing

Pan seared filet tips, point reyes blue cheese topped with crispy fried onions on a lettuce blend with blue cheese dressing

Grilled salmon, hard boiled egg, tomatoes, green beans, potato salad on organic baby greens with a dijon vinaigrette

Certified angus burger, lettuce, tomato, red onion, mayo & pickle on an artisan bun. Add cheddar cheese, swiss cheese or bacon $1.00, point reyes blue cheese $2.00

Wine country style pulled pork, cabernet barbeque sauce & coleslaw on an artisan bun

Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, BBQ sauce & crispy onions on an artisan bun

Crispy gulf rock shrimp, lettuce, tomato & a cajun remoulade on an artisan roll

Slow roasted prime rib on a model bakery baguette with au jus & creamy horseradish

Buttermilk fried boneless & skinless chicken breast over a bacon spiked belgian waffle with 19 pear butter, sage & pear bourbon maple syrup

Napa smith beer battered catfish served with french fries & a side of cole slaw

Roasted chicken, carrots, celery, peas, onions & dumplings in a creamy chicken veloute´

Caggiano andouille sausage, chicken, okra, garlic, bell peppers, onions, celery & tomatoes served over jasmine rice. Add wild gulf prawns $7.00

Slow roasted organic mary's half chicken, fingerling potatoes & sauteeed green beans

Bourbon glazed baby back ribs with crushed peanuts served with cole slaw & french fries

Wild gulf shrimp wrapped in applewood bacon over creamy cheddar grits & red-eye gravy

Top sirloin, onions, carrots, celery & wild mushrooms in a rich red wine sauce over mashed potatoes

Pan seared salmon, fingerling potatoes & broccolini with a vermouth beurre blanc

With creole mustard aioli

Topped with bananas, pecans & fresh whipped cream, with a side of bourbon maple syrup

Country ham & swiss cheese on toasted model bakery ciabatta bread, topped with beechamel sauce & a sunny side up egg, served with country potatoes

Ham & poached eggs over model bakery ciabatta bread, topped with hollandaise sauce, served with country potatoes

Buttermilk fried boneless skinless chicken breast over a bacon spiked waffle, served with a side of pear bourbon maple syrup

Prime rib hash with potatoes, corn, zucchini, cheddar cheese & two sunny side up eggs, topped with crispy onion strings

Three egg omelette with your choice of ingredients for $1.00 each, served with country potatoes. Cheddar, jack, goat cheese $2.00, mushrooms, spinach, sauteeed onions, tomatoes, red bell peppers, avocado, ham, bacon, linguica. Our menu features local eggs from mossy oak farm in napa.